Uma sikhuluma ngebhodwe lensimbi, kufanele sikhulume ngokuguquguquka kwayo, futhi lezi zinzuzo zisobala kubo bonke.I-Cast-iron wok ilungele zonke izinhlobo zokudla esizenzayo, noma ngabe kuyapheka noma kuyabhakwa.Yebo, angizile lapha ukuzokwethula ukusetshenziswa kwebhodwe lensimbi.Engizoxoxa ngakho namuhla ukuthi ibhodwe lensimbi liyawafanele yini amahhavini.Lona futhi umbuzo abantu abaningi abalokhu becabanga ngawo, ngakho-ke kudingeka siwuchaze.
Eqinisweni, abantu banokungaqondi mayelana nokusetshenziswa okuvamile kwebhodwe lensimbi.Bacabanga ukuthi ibhodwe lensimbi lintekenteke kakhulu futhi lidinga ukulungiswa okuyinkinga kakhulu, ngakho-ke bavame ukungabaza ukuthi ibhodwe lensimbi lingamelana nezinga lokushisa eliphezulu kuhhavini futhi lizolimala.Yebo, baqinisile ukungabaza.Ukusetshenziswa okuphephile kwe-kitchenware kubaluleke kakhulu.Ngingaphinde ngibatshele ngokuqinile laba bantu namuhla ukuthi ibhodwe lensimbi elibunjiwe linamandla kakhulu, liqinile, futhi uma ulisebenzisa futhi uligcina ngendlela efanele, lingakwazi ukuhlala amashumi eminyaka ngaphandle kwezinkinga.
I-cast iron iyinto ehlala isikhathi eside engasetshenziswa iminyaka, ngisho namashumi eminyaka.Kunezitayela eziningi zokuklama zebhodwe lensimbi, futhi umbala webhodwe le-iron cast koqweqwe lwawo uhlukile.Yiqiniso, isisindo sebhodwe lensimbi elijwayelekile likhulu kakhulu, elibuye livumelane nokuqhutshwa kokushisa okufanayo nokugcina ukushisa.Okunye okungalungile kwebhodwe lensimbi ukuthi kulula ukugqwala, uma lingagcinwanga kahle, ukususa ukugqwala nakho kuyinkinga kakhulu, kungakhathaliseki ukuthi hlobo luni lwebhodwe lensimbi, njalo ngemva kokusetshenziswa, kufanele siligeze bese silisula, futhi bese uyibeka.
Yiqiniso, ibhodwe lensimbi elicibilikile liza ne-antirust coating, futhi ukumbozwa okungcono kakhulu kwanoma yiluphi uhlobo lwebhodwe lensimbi ukufakwa koqweqwe lwawo, okugcina umoya ungangeni futhi muhle kakhulu.I-Cast-iron wok isebenza kahle kakhulu futhi iphephile ukuthi singayisebenzisa ezitofini zethu zansuku zonke noma kumahhavini.Ngisho nasemazingeni okushisa aphezulu, ukumbozwa kwebhodwe lensimbi akukhiqizi izinto eziyingozi, ezihlolwe ngochwepheshe.
Uma upheka i-roast noma into enjalo, ungafaka inyama ebhodweni lensimbi, ubeke ibhodwe kuhhavini, ulungise izinga lokushisa nesikhathi, bese ulinda isidlo siqede.Izimbiza zensimbi nazo zinhle uma ufuna ukwenza isinkwa esibhakiwe noma ophaya.Kulula ukwenza, futhi kuphephile ukusebenzisa ibhodwe lensimbi elifakwe kuhhavini.Ngaphezu kwalokho, yenza ukushisa ngokulinganayo, okwenza kubukeke kangcono nakakhulu.
Uma usebenzisa ibhodwe lensimbi kuhhavini, kufanele uqaphele ngaso sonke isikhathi.Ngikusho lokho ngoba insimbi eyinsimbi inzima, ngoba i-iron cast-iron ngokuvamile iyasinda, ngakho-ke ukuze siphephe, sisebenzisa izandla zethu kunokuba sibambe ngesandla esisodwa lapho sifaka insimbi ensimbi kuhhavini noma siphuma kuyo.Futhi, ungafaki amanzi ebhodweni lensimbi, sidinga ukulinda ukuthi liphole, ukuze lingalimazi ibhodwe lensimbi ngenxa yamakhaza nokushisa.Ebhodweni lensimbi elifakwe ngaphambili, singasebenzisa ihhavini ukuqinisa ukunamathela kwayo okunganamatheli: sebenzisa amafutha emifino ukuze usule ngaphakathi nangaphandle kwensimbi ephonsiwe emafutheni emifino, futhi usebenzise ibhulashi elithambile ukuze ulixube futhi. , bese ushisa insimbi ewuketshezi kuhhavini bese uyikhipha ngemva kwemizuzu eyi-10.Ukugcinwa okunjalo kungenza ukugqwala kwebhodwe lensimbi kuqine kakhulu, kuphinde kwandise impilo yesevisi.
Okulandelayo, ngizokwethula izinyathelo zokusebenza zokulungiswa okulungiselelwe ngaphambilini.Ungaphinde uye ukuze ubone izihloko zethu zangaphambilini zendlela yokulondoloza ibhodwe lensimbi ekhonjiwe, futhi ungafunda nendlela yokugcinwa kwebhodwe lensimbi ye-koqweqwe lwawo.Lokhu okulandelayo kumayelana nokugcinwa kwebhodwe lensimbi lokuphonswa kwamafutha emifino: Okokuqala, sebenzisa ibhulashi ukuze uhlanze uthuli nezinye izinsalela ebusweni bebhodwe lensimbi elibunjiwe.Hlanza futhi usule ibhodwe le-iron ngokucophelela emanzini ashisayo anensipho, bese ugeza ngamanzi ahlanzekile bese womisa ngendwangu ethambile.Uma ibhodwe lensimbi seliyome kahle, singagcoba yonke indawo yebhodwe lensimbi ngamafutha emifino bese silibeka sibheke phansi endaweni ephakathi kuhhavini ekushiseni kwamadigri angu-300 isigamu sehora.Okokugcina, sidinga ukuyiyeka iphole kuhhavini ngaphambi kokuyikhipha.
Ihhavini aligcini nje ngokusiza ibhodwe lensimbi ukwenza zonke izinhlobo zokudla okumnandi, kodwa futhi liqinisa ukugqwala okungagqwala esingakusebenzisa ngokuzethemba.
Isikhathi sokuthumela: Feb-27-2023
