Akulona ihaba ukusho ukuthi ukukhetha ibhodwe elihle lokusansimbi kuyasiza kakhulu ekuphekeni ukudla okuhle.Ngake ngacabanga ukuthi ngingakwazi ukupheka ukudla okulula kuphela, kodwa ngemva kokuthenga ibhodwe lensimbi, ngezinye izikhathi ukuqhola inyama yengulube eboshiwe ngesosi ensundu ngezimpelasonto nakho kuba mnandi kakhulu.
I-cast iron, ikakhulukazi ibhekisela kungxube ye-iron carbon alloy enokuqukethwe kwekhabhoni engaphezu kuka-2%.Iqinile futhi imelana nokukhiqizwa, ukuqhutshwa kokushisa okufanayo nokumelana nokugqwala, futhi ilungele kakhulu izinto zokwakha ibhodwe.Abapheki abaningi abangochwepheshe babheka ibhodwe lensimbi njengento yokupheka evumela ukupheka nokulawula izinga lokushisa okunembile.
Kunezinhlobo ezimbili zamabhodwe ensimbi: enamelled kanye ne-unamelled.Ngoqweqwe noma ngaphandle koqweqwe lwawo, izinzuzo zamabhodwe e-cast-iron zisobala: ukushisa okufanayo, ukubekwa uphawu okuhle, ukulondolozwa kahle kokushisa, nokusebenziseka kalula.
Izinga lokukhishwa kwebhodwe lensimbi elisansimbi liphezulu kakhulu, ukukhuluma amazwi abantu ukuthi, ukudla ngaphakathi nangaphandle kungashiswa ngokulinganayo, akukho mzamo wokunyakazisa isipuni ha ha ha, futhi umpheki wokungeniswa uphelele.
Ukuthatha isibonelo sesayensi, ukukhishwa kwensimbi engagqwali cishe ku-0.07.Noma kushisa kakhulu, awukuzwa ukushisa ngokuyithinta ngesandla.Ukushisa kokupheka ngalolu hlobo lwebhodwe kungafinyelela kuphela ohlangothini lapho ukudla kuhlangene nebhodwe.Ibhodwe lensimbi linomusi ofinyelela ku-0.64, ongashisisa ngokuphelele ukudla konke.
Ukushisa okufanayo
Isembozo kanye nalo lonke ibhodwe kusondelene kakhulu, okungakha ukusakazwa okuncane kwangaphakathi kwamandla okushisa endaweni evaliwe ukuze kukhiye kangcono amanzi okudla, kunciphise ukulahleka kwezakhi, futhi kukwenze kube okwangempela.
Ukubekwa uphawu okuhle
Amabhodwe e-cast-iron anomthamo omkhulu wokushisa we-volumetric ephezulu kakhulu (inani lokushisa elimuncwa noma elikhishwa ukushintsha kwezinga lokushisa eliyidigri elilodwa likaCelsius), okusho ukuthi uma selishisa, lingahlala lishisa isikhathi eside.Lapho izithako zifakwa, izinga lokushisa ebhodweni licishe libe njalo.Ungawapheka bese ucisha ukushisa ukuze kuphekwe, okonga kakhulu amandla.
Futhi, ngithembe, injabulo yesidlo esihlala sifudumele uma siphakelwa kwesinye isikhathi ibaluleke kakhulu kunokunambitheka ngokwako.Eqinisweni, ibhodwe lensimbi elibunjiwe linzima kakhulu, akulula ngempela ukuthulula izitsha okungenye yezizathu zokuthi kungani ibhodwe lensimbi elifakwe koqweqwe lwawo lithandwa kakhulu, lihle ngempela etafuleni!
Ukufakwa kahle kwe-thermal
Umlilo ovulekile, umpheki we-induction, i-oven universal (i-microwave oven hhayi), isobho, isitshulu senyama, i-toast, enhle kukho konke.Ukubeka i-cast-iron pan kuhhavini kwenza ukupheka kube lula futhi kulula, futhi inqobo nje uma izinga lokushisa nesikhathi kulawulwa, cishe akunakwenzeka ukwehluleka.Njengoba ngivilapha, ngifuna ukulungisa izithako, ngizishiye ziphekwe futhi zosiwe, bese ngiziphakela ngqo.
Impukane emafutheni yukuthi ibhodwe lensimbi lincane futhi liyabiza, ibhodwe elisha okokuqala ngqa ukuchitha i-dessert, ukusetshenziswa kusenesikhathi kungase kube ibhodwe elincane elinamathelayo, ngemuva kokusetshenziswa kokugqwala kufanele futhi kuvinjelwe, kuyoba khona. kube ezinye izindlela zokunakekela ekugcineni kwesihloko.
I-cast iron skillet
Insimbi yonke eyinsimbi isetshenziselwa ukuyenza ibe namandla futhi ihlale isikhathi eside.Ngaphakathi kwesibambo kunomucu wokhuni ongaguquki, ngokungafani nabanye abakhiqizi ukuze kugcinwe izinto ezibonakalayo, isibambo singenalutho.Uma uthenga ibhodwe lensimbi eliphonswe ngaphandle kwesibambo sokhuni, kunconywa ukusebenzisa umkhono oshisayo, ngoba ibhodwe lensimbi eliphonswe liyisitoreji samandla kakhulu, izinga lokushisa akulula ngempela ukwehla.
Kunezinhlobo ezimbili zamakhava ebhodwe ongakhetha kuzo.Izembozo zokhuni zingavimbela amaconsi amanzi ukuthi angabuyeli emuva, kodwa ukunakekelwa kuyinkinga.Amavila asakhetha izembozo zengilazi.Can ngqo bagcine izitsha ebhodweni, efanelekayo novice, kodwa futhi kulula ukuhlanza.
I-cast iron ijiyile i-wok
I-cast-iron wok ilungele ukuthosa futhi inobubanzi obukhulu, okwenza ibe nkulu ngokwanele umndeni wabane.Ungasebenzisa futhi izibambo zokufaka ukushisa okufanayo namaphedi, nawo angabizi.
Ipani yensimbi yaseJapan
Uma ihlobo lifika, ukudla ibhodwe elishisayo ekamelweni eline-air conditioning nakho kuyinto enhle.Ukusula umjuluko esiphongweni sakho futhi uxoxe nabangane ngenkathi udla kuyinto engavamile.
Leli bhodwe lensimbi linomzimba ojulile, olungele ukubokwa.Yenza isobho ngaphansi komlilo ukupholisa ukushisa, futhi upheke izitsha eziningana ze-congee ukuze uhlale unempilo futhi umuhle.Usuku nosuku, siphuza futhi sidle ndawonye, kusukela ehlobo kuya ebusika.
I-cast-iron steak skillet enesibambo esisodwa
Njengoba kushiwo ngaphambili, amapani e-cast-iron alungele izinyama kanye nezinye izinyama ngoba agcina ukushisa kahle, ashise ngokulinganayo futhi abambe ukushisa isikhathi eside.Ngiphinde ngithanda usayizi we-16cm ububanzi.Umuntu oyedwa angadla kakhulu, kodwa abantu ababili bangadla banele.Fry iqanda noma isiqephu esincane se-steak ekuseni futhi uqale usuku uzizwa unamandla.
Nokho, ubuhle bebhodwe lensimbi elicijile koqweqwe lwawo kanye namathiphu athile okuthenga asebenzayo ngesikhathi esizayo.Okunamathiselwe ezinye izindlela namakhono okunakekela ibhodwe lensimbi elifakwe isinongo, ukusetshenziswa kahle, ukusetshenziswa kangcono.
Ibhodwe elibilayo: Ibhodwe elibilisayo ukubeka isisekelo esihle ngaphambi kokusetshenziswa, esilungele ukusetshenziswa kamuva.Ngokokuqala ngqa, kunconywa ukupheka ngesinqumelo noma amanye amafutha ezilwane, uma ungenayo amafutha omnqumo owodwa namanye amafutha yemifino.Gcoba i-wok ngesinqumelo njengoba ivutha.Ngemva kokugoqa, ungajahi ukugeza.Vumela ukupholisa ngokwemvelo futhi ugeze kahle.
Nakuba amapani okusansimbi empeleni aqinile, noma yiluphi uhlobo lwe-spatula luzokwenza, i-spatula yokhuni noma ye-silicone imnene kakhulu.Ungakushiyi ukudla okune-acidic epanini isikhathi eside, futhi ungafaki izinto ezifana nama-marinades.Ibhodwe lensimbi kufanele lomiswe ngokushesha ngemva kokuhlanza, ikakhulukazi ingxenye yensimbi yengulube emaphethelweni ebhodwe, ukuvimbela ukugqwala.Ngokushesha ngemva kokumisa, sebenzisa ungqimba oluncane lwamafutha, noma yimaphi amafutha okupheka, futhi usebenzise ungqimba oluncane kuphela ukuze ukondle ipani.Okunye ukudla kunamathela phansi ebhodweni lensimbi, elingacwiliswa futhi ithambe ngaphambi kokuhlanzwa.Amabala okunzima ukuwasusa angambozwa nge-soda powder namanzi bese esulwa ngamathawula ephepha.
Geza futhi womise amabhodwe ensimbi uma ingasetshenziswa futhi ubeke endaweni epholile, engenamoya futhi eyomile.Uma kunesivalo, vala isivalo, bese ufaka ithawula lephepha eligoqiwe phakathi kwesivalo nebhodwe ukuze kungene umoya futhi uvimbele umswakama ukuthi ungangeni futhi ubangele ukugqwala.
Hhayi-ke, ziningi izinto ezidinga ukunakwa mayelana nokusetshenziswa nokugcinwa kwezimbiza zensimbi.Sizokwethula lokhu okuqukethwe ngokuhamba kwesikhathi.Eqinisweni, ngokwanda kwesikhathi, uzosebenzisa amakhono amaningi, awusizo kakhulu.Akukhona nje ukuthi ungenza ikhishi lakho libe lihle kakhulu, kodwa futhi lingenza ukudla okwengeziwe, ukuze impilo yabo ingeze ibe yinhle kakhulu.
Isikhathi sokuthumela: Dec-12-2022
