Funda ngamabhodwe ensimbi

Yini enhle ngamabhodwe ensimbi?

1. Izinga eliphezulu lokubukeka

Lesi sizathu kufanele sibe inombolo yokuqala!Izitsha ezijwayelekile zasekhishini ziyi-drab, kungaba insimbi emnyama noma engagqwali.Futhi cast iron ibhodwe ngenxa ungqimba koqweqwe lwawo ebusweni inqubo, angenza ezihlukahlukene pink noma imibala egqamile, super amahle!

2, Gcina umlilo futhi Gcina isikhathi

Ngenxa yokuthi amabhodwe ensimbi angcono ekuvaleni nasekugcineni ukushisa, angakwazi ukupheka ukudla kalula nangesikhathi esincane kunamabhodwe avamile.

3, Kulula ukuyisebenzisa

Uma upheka izithako zenyama, ungazithosa ebhodweni lensimbi bese ubilisa emanzini ngaphandle kokushintsha ibhodwe.Izitsha eziphekiwe zingaphakelwa nebhodwe ukuzigcina zifudumele futhi zikulungele.Ngaphezu kwalokho, izimbiza zensimbi eziphonswe zingasetshenziswa ngaphezu komlilo ovulekile, kodwa futhi nama-oven induction noma ama-oven.

Yiqiniso, kukhona labo abacabanga ukuthi i-casserole yabo yasekhaya noma i-electric pressure cooker isivele ihlangabezana nezidingo zabo zokupheka.Ngicabanga ukuthi futhi kuhle kakhulu, emva kwakho konke, into ebaluleke kakhulu ukukhetha i-kitchenware ukuhlangabezana nezidingo zabo, ungalandeli ngokungaboni umkhuba.

Lenziwe ngani ngempela ibhodwe lensimbi?

Ibhodwe lensimbi liphonswa ngokuthela insimbi eshisayo esikhunjeni sesihlabathi.Ibhodwe lensimbi emakethe lingahlukaniswa izigaba ezimbili: eyodwa ibhodwe lensimbi elihlanzekile elimelwe indawo yokuhlala.Ingaphandle lebhodwe lensimbi alinandiwe, futhi kuzoba nongqimba oluvikelayo lukawoyela wesoya ukuze kuvinjelwe ukugqwala lapho uphuma efektri.

Enye ibhodwe lensimbi elibunjiwe koqweqwe lwawo elimelwe i-Le Creuset, i-Staub, njll. Ibhodwe lensimbi elibunjiwe limbozwe ngoqweqwe olunemibala yoqweqwe lwawo, owaziwa nangokuthi "koqweqwe lwawo".Eqinisweni ingilazi ye-porcelain glaze, engakwazi ukuhlukanisa kahle insimbi ekhonjiwe ekuxhumaneni komoya namanzi, futhi ivikele ibhodwe lensimbi ekugqwaleni.Uma iphinde ihlukaniswe, ingahlukaniswa ibe koqweqwe lwawo olumhlophe noqweqwe olumnyama.

Yini engenziwa ngebhodwe lensimbi?

Ngaphandle kwezitsha ezijwayelekile zokuthosa nokuthosa, ibhodwe lensimbi elinesobho le-fort, inkukhu ethosiwe, i-toast nayo iyisandla esihle.Kukhona abalingani abaningi abancane ukuze bavule irayisi eboshiwe ebhodweni lensimbi, benze ukudla okuhambisanayo, inhlanzi eshisiwe ngaphandle kwamanzi, ama-dessert abhakiwe nezinye izindlela zokuvula ikhishi ngamafuphi, kukhona ibhodwe lensimbi, kubonakala sengathi livula amathuba amaningi.

Ngaphambi kokuthenga ibhodwe lensimbi, yenza umsebenzi wesikole omncane:

1. Ibhodwe lokusansimbi lingasetshenziswa emlilweni ovulekile wesitofu segesi, futhi lingasetshenziselwa isitofu sokungeniswa, isitofu sobumba sikagesi, ihhavini, njll. izesekeli ukumelana nokushisa.Kodwa phonsa ibhodwe lensimbi njengebhodwe lensimbi, elingafaneleki kuhhavini we-microwave.

2. Ngokuvamile, ibhodwe lensimbi elimsulwa elingenawo okoqweqwe lwawo lifaneleka kakhulu ukuthosa nokunye ukupheka okunamafutha kunesobho lesitshulu.Ngenxa yokuthi akukho ukunamathela, lolu hlobo lwebhodwe lensimbi lunezidingo eziphezulu zokulungisa.Ngemuva kokusetshenziswa ngakunye, kuyadingeka ukusebenzisa amafutha okupheka ukuze "uphakamise ibhodwe" ukuvimbela ukugqwala kwebhodwe futhi kuthuthukise umphumela wokunganamathele.Izimbiza zensimbi ezinezingqimba zoqweqwe lwazo ngokuvamile azinazo izinkinga zokugqwala, futhi koqweqwe lwawo olumnyama, ngenxa yama-pores, ludinga “ukubiliswa” ngaphambi kokusetshenziswa ukwenza ifilimu yamafutha evikelayo.Koqweqwe lwawo olumnyama lunokuchayeka okuhle, futhi akulula ukuqhekeka nokungcolisa ngaphansi kokusetshenziswa isikhathi eside.Ibhodwe lensimbi elicijile elinoqweqwe olumhlophe olunoqweqwe olumhlophe lunokuthungwa kwengaphezulu eliminyene futhi alinawo ama-pores.Ayidingi ukugcinwa okukhethekile ngaphambi kokusetshenziswa, ngakho-ke inomphumela omuhle wokunganamathele.Kodwa futhi ngenxa yokuthi ubuso buqinile, imifantu ingase ivele kancane kancane ngemva kokusetshenziswa isikhathi eside, kanye nokugcotshwa kokugcoba, okudinga ukunakekelwa ngokucophelela.

3, Uqweqwe lwawo koqweqwe lwawo lwebhodwe lensimbi luyathonywa yinqubo, kwesinye isikhathi kuzoba nokufafaza onqenqemeni okungalingani, noma inani elincane lemigodi, okunzima ukugwema amaphutha ohlelweni lokukhiqiza ibhodwe lensimbi, ngokuvamile akuthinti ukusetshenziswa okuvamile, ungakhathazeki!

Yini okufanele siyinake lapho sisebenzisa izimbiza ezisansimbi nsuku zonke?

I-1, Alukho ungqimba lwe-koqweqwe lwawo lwebhodwe le-iron cast kanye ne-black koqweqwe lwawo olufakwa ebhodweni lensimbi ekusetshenzisweni kokuqala ngaphambi kwesidingo "sokubilisa" : qala ugeze ibhodwe elomile, bese usebenzisa ithawula lephepha lasekhishini.Inani elincane lamafutha okupheka, odongeni lwangaphakathi kanye nonqenqema lwebhodwe elincane gcoba izikhathi ezingu-2 ~ 3, yome ngemva kwamahora angu-8~12, sula amafutha asele ngaphambi kokusetshenziswa.

2. Ukwenziwa kokushisa kanye nomphumela wokulondoloza ukushisa kwebhodwe lensimbi elicijile kuhle kakhulu.Kunconywa ukuba ushise ibhodwe ngokushisa okuncane nokuphakathi kwemizuzu engu-2-3 ngaphambi kokwengeza izithako ukupheka.Ibhodwe lensimbi elijwayelekile lokuphekela, elibilisayo lidinga kuphela ithini elincane neliphakathi lokushisisa umlilo, ukusebenza kwalo okuhle kakhulu kwe-insulation kwanele ukuqinisekisa ukuthi izinto zokudla zikumunca ngokuphelele ukushisa, isitshulu esisheshayo endaweni.

3. Ukuze kuvikelwe ukumbozwa koqweqwe lwawo, kunconywa ukusebenzisa i-spatula yokhuni noma i-silica spatula engamelana nokushisa lapho upheka ibhodwe lensimbi ephonsiwe, ukugwema i-spatula yensimbi ezinto zayo ezinzima kakhulu.

4. Ibhodwe lensimbi akufanele ligezwe ngokuqondile emanzini abandayo noma lifakwe esiqandisini ekushiseni okuphezulu ukuze kugwenywe umehluko wokushisa owedlulele othinta impilo yesevisi yoqweqwe lwawo lwangaphandle.

5. Ngesikhathi sokupheka nangemva kokupheka, ibhodwe lensimbi liyashisa lilonke!Khumbula ukusebenzisa amagilavu ​​okuvikela ukushisa, amaphedi ebhodwe, njll., ukugwema ukuzishisa noma ukulimaza itafula!

I-6, Ibhodwe lensimbi elicijile lisinda kakhulu, ukusetshenziswa kwansuku zonke nokunyakaza kufanele kunake ukuze kubambe ngokuqinile, kucaba.Zama ukugwema ukudilika kwebhodwe, ukuwa, ukugwema ukuphuka phansi noma wena ngokwakho!Ukuwa nokuqhuzuka nakho kungabangela ukuba ukumbozwa koqweqwe lwawo phezu kwebhodwe lensimbi kuphuke, okubuhlungu kakhulu!

Ngemva kokufunda lesi sihloko, ngikholelwa ukuthi unokuqonda okujwayelekile kokusebenza kwebhodwe lensimbi!

Kodwa njengoba kunamabhodwe ensimbi amaningi kangaka, wazi kanjani ukuthi iyiphi engcono kakhulu kuwe?Eqinisweni, umkhiqizo ungahlangabezana nezidingo zabo zangempela, ngaphakathi kwezinga labo lokusebenzisa elinengqondo.