Okokuqala, hlanza ibhodwe lensimbi.Kungcono ukugeza ibhodwe elisha kabili.Beka ibhodwe lensimbi elihlanziwe esitofini bese ulomisa emlilweni omncane cishe umzuzu.Ngemuva kokuthi i-pan iron cast isomile, uthele ama-50ml wamafutha emifino noma amafutha ezilwane.Umphumela wamafutha ezilwane ungcono kunawoyela wemifino.Sebenzisa ifosholo lokhuni elihlanzekile noma ibhulashi lokuwasha izitsha ukuze usakaze amafutha epanini lensimbi ewukhonkolo.Sakaza ngokulinganayo phansi ebhodweni bese upheka kancane phezu kokushisa okuphansi.Vumela phansi epanini ukuze amunce ngokugcwele amafutha.Le nqubo ithatha cishe imizuzu eyi-10.Bese uvala ukushisa bese ulinda amafutha ukuthi aphole kancane.Ungaphinde ugeze ngokuqondile ngamanzi abandayo ngalesi sikhathi, ngoba izinga lokushisa likawoyela liphezulu kakhulu ngalesi sikhathi, futhi ukugeza ngamanzi abandayo kuzobhubhisa ungqimba lwamafutha olwakhiwe epanini lensimbi ekhonjiwe.Ngemva kokuba amafutha selehlile, khipha amafutha asele.Ukugeza kwamanzi afudumele kuphindaphindiwe izikhathi eziningana.Bese usebenzisa iphepha lasekhishini noma ithawula lesitsha elihlanzekile ukomisa ibhodwe namanzi azungezile.Yomise futhi ekushiseni okuphansi ukuze ukwazi ukukusebenzisa ngokuthula kwengqondo.
Isikhathi sokuthumela: Mar-14-2022
