1, Ukuze ulungise ucezu lwengulube enamafutha, qiniseka ukuthi iyinyama, ukuze amafutha abe ngaphezulu, umphumela ungcono.
2, Ukuze ugeze ibhodwe kancane, shisa ibhodwe lamanzi ashisayo, bese uhlanza umzimba webhodwe kanye nengaphezulu ngebhulashi.
3, Ukuze ubeke ibhodwe esitofini, vula umlilo omncane, futhi kancane kancane womise amaconsi amanzi ebhodweni.
4.Ukufaka amafutha ebhodweni bese uyaliphendula.bese usebenzisa izidlawu zasekhishini, gcoba yonke intshi yebhodwe.Gcoba kahle, vumela amafutha angene kancane ebhodweni.
5. Uma inyama iba mnyama futhi i-caramelized futhi amafutha ebhodweni aphenduka abe mnyama, yisuse bese uhlanza ibhodwe ngamanzi.
6. Ukuphinda izinyathelo 3, 4 kanye no-5 izikhathi ezingaba ngu-3.Uma ingulube ingasekho emnyama, ilungiswa ngempumelelo.Ngakho-ke ungakwazi ukusabalalisa inyama ngamaqoqo, noma ungakwazi ukusika ubuso bengulube yangaphambilini bese uyigcoba ngengxenye yangaphakathi.
I-7, Isinyathelo sokugcina, ukuhlanza ibhodwe ngamanzi futhi somise umzimba webhodwe, singabeka ungqimba lwamafutha emifino phezulu, ukuze sikwazi ukupheka ibhodwe ngempumelelo.
Isikhathi sokuthumela: Jul-22-2022
