Indlela yokulondoloza ibhodwe le-iron cast koqweqwe lwawo

1. Uma usebenzisa ibhodwe koqweqwe lwawo esitokisini segesi, ungavumeli ilangabi lidlule phansi ebhodweni.Ngenxa yokuthi i-cast iron material ebhodweni inamandla okugcina ukushisa okuqinile, umphumela omuhle wokupheka ungafinyelelwa ngaphandle komlilo omkhulu lapho upheka.Ukupheka komlilo osindayo akuchithi nje amandla kuphela, kodwa futhi kubangela i-lampblack ngokweqile kanye nokulimala koqweqwe lwe-porcelain odongeni lwangaphandle lwebhodwe.
2. Lapho upheka, fudumeza ingaphansi yebhodwe ngomlilo ophakathi kuqala, bese ufaka ukudla. Ngenxa yokuthi ukushisa kwensimbi okusansimbi kuyafana, lapho ibhodwe lishisa phansi, unganciphisa umlilo bese ubamba ukushisa. pheka ngokushisa okuphakathi.
3. Ibhodwe lensimbi akufanele lishiswe lingenalutho isikhathi eside, futhi ibhodwe elishisayo akufanele lihlanjululwe ngamanzi abandayo ngemva nje kokusetshenziswa, ukuze lingabangeli ukushintsha kwezinga lokushisa ngokushesha, libangele ukuwa koqweqwe lwawo, futhi luthinte impilo yesevisi yebhodwe.
4. Ngemuva kokuthi ibhodwe le-koqweqwe lwawo selipholile ngokwemvelo, kungcono ukuyihlanza lapho umzimba webhodwe usenokushisa okuthile, ngakho-ke kulula ukuwuhlanza;Uma uhlangabezana namabala anenkani, ungawacwilisa kuqala, bese usebenzisa ibhulashi loqalo, indwangu ye-loofah, isipontshi namanye amathuluzi athambile ukuze uwahlanze.Ungasebenzisi izinto zikagesi eziqinile nezicijile njenge-spatula yensimbi engagqwali kanye nebhulashi locingo.Kungcono ukusebenzisa isipuni sokhuni noma i-silica gel spoon ukugwema ukulimaza ungqimba lwe-porcelain koqweqwe lwawo.
5. Ngesikhathi sokusetshenziswa, akunandaba ukuthi kukhona ibala le-char.Ngemva kokucwilisa emanzini afudumele isigamu sehora, ungakwazi ukuhlanza nge-rag noma isipontshi.
6. Uma ukudla kungcoliswe ngephutha odongeni olungaphandle noma phansi ebhodweni lensimbi, ungafaka usawoti ozowukhuhla ebhodweni, futhi usebenzise umphumela wokugaya ukuqinisa amandla okukhipha ukungcola kuyindlela yokusula ukudla. insalela ngosawoti namanzi.
7. Yomisa ngokushesha ngemva kokuhlanza, noma womise esitofini ngomlilo omncane, ikakhulukazi eduze kwengxenye yensimbi yengulube ebhodweni, ukuze uvimbele ukugqwala.
8. Ungacwilisi ibhodwe lensimbi emanzini isikhathi eside.Ngemuva kokuhlanza nokumisa, sebenzisa ungqimba lwamafutha ngokushesha.