1. Ukusebenzisa izinkezo zokhuni noma ze-silicon ebhodweni, ngoba insimbi ingabangela imihuzuko.
2. Ngemva kokupheka, linda ukuthi ibhodwe liphole ngokwemvelo bese lihlanzwa ngesipontshi noma ngendwangu ethambile.Ungasebenzisi ibhola lensimbi.
3. Ukusebenzisa iphepha lasekhishini noma indwangu yesitsha ukuze ususe amafutha amaningi kanye nezinhlayiya zokudla.Lokhu ukuphela kokuhlanza okudingeka ukwenze ngaphambi kokuyisebenzisa futhi.
4, Uma ugeza ngamanzi, udinga ukusebenzisa indwangu eyomile ukuze usule amabala amanzi, futhi ubeke ibhodwe eziko ukuze zome.
5, Shiya amafutha athile agcotshwe ngaphakathi nangaphandle ebhodweni ngemva kokusetshenziswa ngakunye.Ibhodwe elomile elingenawo ungqimba lwamafutha alilungile.Amafutha asuthisiwe ayatuswa ngenxa yokuthi azinzile ezingeni lokushisa lasekamelweni futhi awajwayele ukonakala (i-oxidation).Uma usebenzisa ibhodwe lensimbi nsuku zonke, akunandaba ukuthi usebenzisa liphi amafutha.Uma ingasetshenziswa isikhathi eside, sebenzisa amafutha agcwele njengamafutha kakhukhunathi, isinqumelo noma ibhotela.
6.Amabhodwe ensimbi ajwayele ukugqwala kalula, ngakho ungawafaki emshinini wokuwasha izitsha.Ungawavumeli amanzi ebhodweni isikhathi esingaphezu kwemizuzu eyi-10-15, bese ususa okusele.
Isikhathi sokuthumela: Jul-22-2022
