1.Geza ibhodwe
Uma usupheka epanini (noma uma usanda kulithenga), hlanza i-pan ngamanzi afudumele, anensipho kancane kanye nesipontshi.Uma unenkani, imfucumfucu eshisiwe, sebenzisa ingemuva lesipontshi ukuze uyisuse.Uma lokho kungasebenzi, thela izipuni ezimbalwa ze-canola noma amafutha emifino epanini, engeza izipuni ezimbalwa zikasawoti we-kosher, bese ukhuhla ipani ngamathawula ephepha.Usawoti uyaqhuma ngokwanele ukususa izinsalela zokudla ezinenkani, kodwa awuqinile kangangokuthi ulimaza isinongo.Ngemva kokukhipha konke, hlambulula ibhodwe ngamanzi afudumele bese ugeza ngobumnene.
2.Yomisa kahle
Amanzi ayisitha esibi kakhulu se-cast iron, ngakho qiniseka ukuthi uyomisa yonke ibhodwe (hhayi nje ngaphakathi) kahle ngemva kokuhlanza.Uma eshiywe phezulu, amanzi angabangela ukuthi ibhodwe ligxume, ngakho-ke kufanele lisulwe nge-rag noma ithawula lephepha.Ukuze uqiniseke ngempela ukuthi yomile, beka ipani phezu kokushisa okuphezulu ukuze uqinisekise ukuhwamuka.
3.Yonga ngamafutha nokushisa
Uma i-pan isihlanzekile futhi yomile, sula yonke into phansi ngamafutha amancane, uqiniseke ukuthi isakazeka kuyo yonke ingaphakathi lepani.Ungasebenzisi amafutha omnqumo, anephuzu eliphansi lentuthu futhi empeleni ehlisa isithunzi uma upheka ngawo ebhodweni.Esikhundleni salokho, sula yonke into ngethispuni yemifino noma yamafutha e-canola, anephuzu eliphakeme lentuthu.Uma ipani seligcotshwe ngamafutha, beka phezu kokushisa okuphezulu kuze kufudumele futhi kubheme kancane.Awufuni ukweqa lesi sinyathelo, njengoba uwoyela ongashiswanga unganamathela futhi ube luhlaza.
4.Cool bese ugcine ipani
Uma ibhodwe lensimbi selipholile, ungaligcina ekhishini noma esitofini, noma ungaligcina ekhabetheni.Uma upakisha insimbi eyinsimbi namanye ama-POTS namapani, faka ithawula lephepha ngaphakathi ebhodweni ukuze uvikele indawo engaphezulu futhi ususe umswakama.
Isikhathi sokuthumela: Aug-25-2022
