Ibhodwe elihle liyisisizi esihle sokupheka ukudla okumnandi.Ibhodwe lensimbi kulula ukuyisebenzisa futhi kulula ukwenza ukudla okumnandi.Noma ngabe ubhaka isinkwa noma uthosa inyama, ibhodwe le-ayina elifakwe isinongo lilungile.
Abangane abaningi abathanda ukukhempa nemisebenzi yepikiniki bathanda ukuletha ibhodwe lensimbi elisindayo, babeke ngqo ibhodwe emlilweni ukuze kuphekwe ukudla, ibhodwe liwugqinsi kakhulu, limboze ibhodwe lensimbi, izinga lokushisa eliphezulu livala ngokushesha ukunambitheka kokudla, ikakhulukazi okumnandi. .Kulula ukwenza umdlalo ovamile kanye nokunambitheka okulula yizici eziyingqayizivele zebhodwe lensimbi ekhonjiwe.
Amabhodwe e-iron amnandi kakhulu kubapheki.
Izinzuzo ze-cast iron pot
1. Ungayithosa inyama
Ngaphandle kwebhodwe, kukhona nebhodwe elosiwe le-ayina lenhlanzi eyosiwe, isitshalo seqanda kanye nemifino, engaqala imbozwe ngamafutha omnqumo bese ithoswa futhi yosiwe kahle.
Umzimba webhodwe lensimbi uminyene kakhulu, ukushisa akusheshi kodwa ukugcinwa kahle kokushisa, ukushisa ngokulinganayo, amanzi okudla akulula ukulahlekelwa, izinga lokushisa lokushisa lingaba ngu-250 degrees Celsius.Ngenxa yobukhulu bepuleti lensimbi, izinga lokushisa liphakeme kunalelo lebhodwe elivamile.Ngemuva kokuthi ibhodwe lishiswe ngokuphelele, asikho isidingo sokwengeza amafutha.Izibopho zezinhlanzi, izingcezu zenyama kanye nemilenze yenkukhu enamafutha afakwa ngqo ebhodweni ukuze kuthoswe okomile.
Uma ubukhulu be-fillet bungaphezu kuka-4cm, vala ibhodwe futhi ubose cishe imizuzu emi-2 ngomjikelezo wokushisa ebhodweni.Bese ushintshela ekushiseni okuphakathi nendawo futhi gazinga izinhlangothi ezimbili imizuzu engu-2-3 ngayinye.Uma i-flip yokugcina i-brown, cisha ukushisa kwamaminithi angu-1 kusengaphambili, umboze ibhodwe nesitshulu imizuzu engu-2, khona-ke i-fillet eyomile eyomile eyomile iphelile.
2. Iphunga elishisayo eliyingqayizivele
Ngokungafani namanye amabhodwe amancane, ukupheka okusansimbi kuvame ukukhiqiza ukusabela kwe-Maillard, okune-"caramelization" ensundu ebusweni - ubumnandi obuncane be-caramelized ka-anyanisi nemifino ethosiwe, iphunga elimnandi lethosti, uqweqwe olushisayo lokuluswa kwengulube e-caramelized braised. isisu esiboshiwe esinsundu futhi esilukiwe.
Ibhodwe lensimbi lisetshenziselwa ukuthosa inyama eyosiwe, enephunga eliyingqayizivele elishisayo.
Ibhodwe le-iron cast caramelize imifino ekushiseni okuphezulu, futhi lokhu "imifino ephekwe yi-Tippot" imnandi.
3. Non-toxic
Ibhodwe lensimbi elingenawo uqweqwe loqweqwe lwawo liwugqinsi futhi liqinile.Ayimelani nezinga lokushisa eliphezulu noma umlilo ongenalutho.Ngesikhathi sokupheka, insimbi ikhishwa ukuze igcwalise izidingo zomzimba womuntu.Ngokuvamile ukwenza umsebenzi omuhle "wesondlo" kungenza "ifilimu yamafutha" ebushelelezi efana nomphumela "webhodwe elingagxili", ungakhathazeki mayelana nebhodwe elivamile elingenayo induku liyoba nenkinga yokucwenga enamathela.
4. Excellent umjikelezo ezishisayo
Ibhodwe le-cast iron linamandla okugcina ukushisa okuqinile, futhi isivalo esinzima sakha umjikelezo wokushisa, ongafinyelela umphumela wokuvala amanzi kakhulu futhi ugcine ngokuphelele ukunambitheka kwangempela kwezithako.Abantu abaningi bacabanga ukuthi ukupheka okuyisitshulu ngebhodwe le-iron kungcono kunebhodwe lokupheka, njenge-braising yenkomo yenkomo, i-tendon yenkomo, ubhiya omnyama wenyama yengulube, i-radish e-braised tripe njalonjalo.
https://www.debiencookware.com/
Sebenzisa amabhodwe ensimbi ngendlela efanele
1. Okuqukethwe kwekhabhoni ebhodweni lensimbi engu-2-4%, ipuleti lensimbi liqinile kodwa licwebile kakhulu, qaphela ukugwema ukuwa okukhulu, ungapholi ngokushesha, ukuze usetshenziswe amashumi eminyaka.
2. Shisisa ibhodwe ngesineke phezu kokushisa okuphakathi nendawo ngaphambi kokupheka.Ngenxa yejubane eliphansi lokuqhuba ukushisa kwebhodwe lensimbi, kuthatha imizuzu emi-5-10 ukushisa ibhodwe ukuze kuzuzwe izinga lokushisa eliphezulu kanye nokusebenza kahle kokugcinwa kokushisa, kungakhathaliseki ukuthi usebenzisa ihhavini ukubhaka, noma ukuthosa, ukuthosa nokuthosa kuhhavini. isitofu segesi.Hlola izinga lokushisa ngamaconsi ambalwa wamanzi, inqobo nje uma amaconsi amanzi eginqa ngokulandelana, ibhodwe liyashiswa.
3. Uma ibhodwe lensimbi lisafudumele, kuhle kakhulu ukulihlanza ngamanzi afudumele.Ungafaka i-baking soda noma usawoti, bese uwugeza ngobumnene ngebhulashi lesipontshi.Uma ibhodwe le-cast iron liye lagcinwa futhi line-coating "yamafutha", ingabuye ihlanzwe ngemva kokupheka ngomshini wokuwasha izitsha ongathathi hlangothi.
4. Uma ibhodwe lensimbi licwiliswe kusinki, kulula ukufekethisa.Ngaphezu kwalokho, amafutha asele ngemva kokuthosa ukudla, noma ukudla ebhodweni akukwazi ukubekwa isikhathi eside.
5. Ukugcinwa kwebhodwe lensimbi njengebhodwe elingagxili ngokuvamile kunefilimu yokuzivikela, kungcono ukusebenzisa izinkuni noma i-silicone spatula engashisi esikhundleni sesipuni sensimbi, ngeke kubhubhise ifilimu yamafutha futhi idinga ukugcinwa kabusha. .
Ibhodwe le-Cast-iron lingenza izinhlobonhlobo zezitsha ezimnandi, usawoti ogazingiwe, ubhenywe, njll., ngenkathi unambitha ukudla, uzokuthola kuwufanele ukunakekelwa.
Isikhathi sokuthumela: Jan-18-2023
