Imininingwane yokusetshenziswa kwezitsha zokupheka zensimbi

I-cookware yensimbiinezinhlobo nezitayela eziningi, ezingasetshenziswa ukwenza cishe zonke izinhlobo zokudla.Ngaphezu kwalokho, iqinile kakhulu, ngakho-ke ithandwa kakhulu.Kodwa-ke, i-cookware ye-cast iron ayiphelele ekusetshenzisweni nasekugcinweni kwayo, sidinga futhi ukunaka eminye imininingwane.

Izimbiza zensimbi zikawoyela wemifino zidinga isinongo

Kulungile, ipani yensimbi efakwe ngaphambilini efakwe isinongo idinga ukubilisa futhi idinga ukuphathwa ngamafutha emifino ngaphambi kokusetshenziswa ukuze wengeze okokunamathela epanini lensimbi yokusansimbi.Ukwenza kanjalo kuzokwenza ibhodwe lakho likwazi ukumelana nokugqwala, kube lula ukulisebenzisa, futhi linganamathelani.Ekupheleni kokwelashwa, ingaphezulu le-cast iron pan lizocwebezela, libe mnyama, futhi lilungele ukulungiswa kokudla.Lezo ezingazange zifakwe isizini zangaphambili zinendawo ebuthuntu, engapholishiwe egqwala kalula.Ngakho-ke, uma usebenzisa ipani yensimbi entsha efakwe isinongo, qiniseka ukuthi uyayilungisa kuqala.

Yini i-pre-seasoning

I-pre-seasoning ayikona nje ukugcotshwa kwamafutha epanini lensimbi;kuyinqubo edinga ukushisa.Sidinga ukusabalalisa amafutha emifino ngokulinganayo ngaphakathi nangaphandle kwepani, kanye nesibambo, bese sibeka i-pan esitofu noma kuhhavini cishe imizuzu engama-40 ngaphambi kokuba amafutha emifino abekwe phezulu.Khona-ke kwakheka uqweqwe olungaqinile, olumelana nokugqwala.

Indlela yokuhlanza

Ekupheleni ukusetshenziswa, singakwazi hashaza thei-pan yensimbingamanzi afudumele, bese usula phansi ngensipho yesitsha engathathi hlangothi noma i-baking soda.Kusukela ngaphakathi kuya ngaphandle, qiniseka ukuthi usebenzisa indwangu ethambile.Ngemva kokuhlanza, hlambulula futhi ngamanzi ahlanzekile, bese womisa ngendwangu ethambile ngaphambi kokugcina.Ngenxa yokuthi amanzi adala ukugqwala, qiniseka ukuthi uyomisa ngemva kokuwasebenzisa ngakunye ngaphambi kokuwagcina.Yebo, singawomisa ngokuwufudumeza esitofini, futhi kuba ngcono nakakhulu uma sibeka ungqimba lwamafutha emifino kuwo futhi.Yiqiniso, le ngxube encane yamafutha yemifino ayikwazi ukumelana nama-acids aqinile nama-alkali, ngakho-ke kuyadingeka ukuwagwema ngesikhathi sokusetshenziswa okujwayelekile.Akukona nje ukulimaza ukugcoba kwamafutha yemifino, kodwa futhi kusabela ngensimbi ekhonjiwe, ichithe ezinye izinhlanganisela zensimbi ezingenampilo.

Isondlo

Ngoba ubuso be-ibhodwe lensimbinje ungqimba oluncane lwamafutha yemifino, ngakho sekwephuzile futhi badinga ukugcinwa ngesikhathi.Uma ukugcoba kwamafutha yemifino konakaliswa ngesikhathi sokusetshenziswa okujwayelekile, khona-ke sidinga ukwelashwa kabusha kwe-seasoning, noma sidinga ukugcinwa njalo.Uma ubona amabala okugqwala ebusweni be-cast iron pan, idinga ukugcinwa.Hlanza ingxenye egqwalile kuqala, bese usebenzisa amafutha nokushisa ukuze ukulungise ngokwezinyathelo zangaphambilini zokulungiselela ukunambitheka.Uma unaka kakhulu izinkinga ezingenhla ekusetshenzisweni kwansuku zonke, ngaso sonke isikhathi ukuthuthukisa i-anti-rust coating ye-cast iron pot, ngakho-ke akudingeki ukuba senze ukugcinwa njalo ngemva kokusetshenziswa.Ukuqina kokugcoba kwamafutha emifino, kuba ngcono ukusebenza kwepani yensimbi yokusansimbi.Ngokuhamba kwesikhathi, ibhodwe lakho lizocwebezela futhi lihlale isikhathi eside.

I-cast iron pan idinga ukufudumala

Ungakwazi ukushisisa i-cast-iron pan ngaphambi kokwenza isidlo se-gourmet.I-cast iron ishisa ngokulinganayo njengoba ishisa.Futhi, ibamba ukushisa ngokushesha, ngakho ukushisa kuqala imizuzu embalwa ngaphambi kokwengeza ukudla kusebenza kahle kakhulu.I-cast iron ibamba ukushisa kahle kakhulu, ngakho maduze ibhodwe lonke lizoshisa ngokulinganayo.Uma usujwayele ukuqhutshwa kokushisa okuhle kakhulu kwebhodwe lensimbi, sizothembela kulo futhi silithande kakhulu.Uma izinga lokushisa lishisa kakhulu, ibhodwe le-cast-iron elifakwe ngaphambilini lizobhema.Kuleli qophelo, singacisha ukushisa futhi sikulinde ukuthi kuphole ngaphambi kokukushisa futhi.Abantu abaningi bazokhathazeka ngokuthi ukusetshenziswa nokugcinwa kwebhodwe lensimbi kuzoba nzima kakhulu, ngakho-ke ukuhlola ibhodwe lensimbi akuyona into enhle.Eqinisweni, amaphutha ebhodweni lensimbi ayiphelele, kodwa ukushiyeka kwayo kuncane, akukwazi ukufihla izinzuzo zayo ezihlukahlukene.Ngokungangabazeki, kungakhathaliseki ukuthi ukwakhiwa kwesitayela, noma ukugcinwa kwesikhathi sekwephuzile, ukusebenza okuphelele kwebhodwe le-cast iron kuhle kakhulu.Uma nje unaka imininingwane embalwa, uzoyithanda ngempela le cookware.