Ngezinto zasekhishini ezisansimbi, ngicabanga ukuthi abantu abaningi abazisebenzisi kahle, noma abazisebenzisi ngokwanele.Izitsha ze-cast-iron, isibonelo, zingasetshenziselwa ukwenza isobho kuphela, kodwa futhi nokushisa ubisi, ngisho nokwenza amaqebelengwane amancane, angasetshenziswa ezinhlobonhlobo.
Namuhla sizogqamisa enye i-cookware ye-cast iron, i-cast iron skillet, engagcini nje ngokwenza ama-steaks, kodwa nama-dessert amaningi, njengama-brownies nama-apula adilikayo.Uma sizama izindlela ezimbalwa ezintsha, sizothola izimanga eziningi.Yebo, singenza zonke izinhlobo zezitsha ezimnandi ngamaski ensimbi.Imikhiqizo embozwe ngoqweqwe lwawo ingcono nakakhulu, njengoba lawa maskinda ensimbi anombala ogqamile futhi angangeza ubukhazikhazi ekhishini lethu noma ephathini.Eqinisweni, i-cast iron skillet iyi-cookware eseduze kakhulu nekhaya, ngokuthosa nokupheka kwansuku zonke, inekhono ngokuphelele.Ukuba khona kwayo kuwumsizi omuhle kumpheki wethu, ikakhulukazi kulabo abasha, kungakusiza uthuthukise izinga lakho lokupheka ngokushesha nangcono.Ake sikhulume ngezinye zezinzuzo zamapani okuthosa okusansimbi.
1.Ukulawula okwengeziwe
Cishe zonke izitsha zokupheka zensimbi ezisansimbi zingasetshenziswa kuhhavini, hhayi nje ama-cast iron skillet, ingasaphathwa eyezitofu zasekhaya zansuku zonke.Ngenxa yalokhu, i-cast iron skillet isetshenziselwa ukwenza izibiliboco eziningi.Isibonelo, lapho senza ama-dessert nsuku zonke, izikhathi eziningi asifuni nje kuphela i-crispy crust, kodwa futhi nombala omuhle wegolide onsundu.Sithela inhlama ebhodini lokubhaka lensimbi ekhonjiwe bese siyisakaza kuhhavini.Izikhathi eziningi asijabulile ngomphumela, mhlawumbe ngenxa yokuthi awumuhle noma wome kakhulu.Kulezi zimo, singasebenzisa ama-cast-iron skillet ukwenza ukudla.Shisisa i-pan yokuthosa esitofu, bese uyibeka kuhhavini, futhi i-dessert izoba kahle.
2.Hlela
I-cast iron yokuthosa i-pan iyashiswa esitofu, bese singenza i-caramel noma ushokoledi epanini lokuthosa ukuze silungiselele amakhekhe noma ama-tarts.Kulula kangangokuthi abasanda kufunda noma abapheki abanolwazi bangakwenza kahle.Bese sizofaka ezinye izithako ku-skillet ukuze sikwenze kube mnandi kakhulu futhi sikulungiselele yonke inqubo.
3.Ukugcina ukushisa nokonga amandla
Enye yezakhiwo ze-cast iron ukuthi iqhuba ukushisa ngokulinganayo futhi igcina ukushisa, okuyisizathu esibalulekile esenza abantu bathande i-cast iron kitchenware.Sizoshisa i-cast iron skillet esitofini, futhi kuzothatha imizuzu embalwa nje, futhi izoshisa ngokulinganayo, okubaluleke kakhulu ekuphekeni.Uma wenza i-steak, izoshisa yonke into ngokulinganayo, ukuze ungabi nalo uhlangothi olungaphekiwe futhi olunye uhlangothi olushile, futhi luzogcina i-steak ithenda futhi inamanzi.Uma wenza i-dessert kashokoledi, ungakwazi futhi ukushisisa ushokoledi ngokulinganayo, ukuze uphudingi wonke ube ne-fluffy futhi ushokoledi ulingane.Umphumela uba i-dessert engabonakali nje kuphela, kodwa futhi inambitha kakhulu.
4.Thuthukisa ikhono lakho lokupheka ngenkathi uzijabulisa
Ngicabanga ukuthi ukupheka empilweni kuyikhono, kodwa futhi uhlobo lokuzijabulisa, kuwuhlobo lokuphumula ngaphandle komsebenzi.Amaski e-Cast-iron asebenziseka kalula futhi angumsizi omuhle kubo bobabili abafundayo kanye nompheki osemnkantshubomvu.Ngezimpelasonto, senza isidlo sasekuseni esilula nge-cast-iron skillet ekuseni, noma i-steak enamanzi emini.Ngenkathi ujabulela ukudla, ngenkathi uphuza iwayini, ujabulela ngokuthula isikhathi sokuphumula ngempelasonto.Eqinisweni, ngisho nasekuphekeni, ukubuka ukudla kuqhubeke kancane kancane, kuwuhlobo lokuzijabulisa, kanye nephunga.
Ukupheka kuwuhlobo lwekhono, kodwa futhi ukulangazelela komuntu ukuphila okungcono, ngemizamo yakhe siqu yokuthola umuzwa wenjabulo, umuzwa wokwaneliseka.
Isikhathi sokuthumela: Mar-10-2023
