Ibhodwe lensimbi lifaneleka kakhulu emindenini eminingi, kulula ukusebenza, futhi lingenza ukudla okumnandi okuningi.Ngakho ukuze sandise ukusetshenziswa kwebhodwe lensimbi, yini okufanele siyenze?Okulandelayo sizoqonda indlela yokugcinwa kwebhodwe lensimbi elihlanganisiwe ndawonye
Okokuqala, hlanza ibhodwe elisha
(1) Faka amanzi ebhodweni lensimbi, uthele amanzi emva kokubilisa, bese uthela ibhodwe lensimbi elishisayo elishisayo, uthathe ucezu lwengulube ekhuluphele ngokucophelela usule ibhodwe lensimbi elibunjiwe.
(2) Ngemva kokusula ngokuphelele ibhodwe lensimbi, uthele amabala amafutha, upholile, uhlanze futhi uphinde izikhathi eziningana.Uma amabala okugcina amafutha ehlanzekile kakhulu, kusho ukuthi ibhodwe lingaqala ukusebenzisa.
Okwesibili, ukulungiswa kuyasetshenziswa
1. Shisisa i-pan
(1) Ibhodwe lensimbi eliwubumba lidinga izinga lokushisa elifanele lokushisisa.Beka ibhodwe lensimbi esitofu bese ulungisa ukushisa kube phakathi imizuzu engu-3-5.Ibhodwe lizoshiswa ngokuphelele.
(2) Bese wengeza amafutha okupheka noma isinqumelo, bese uhlanganisa izithako zokudla ukuze upheke.
2. Ukupheka inyama kunuka phu
(1) Lokhu kungase kubangelwe ukushisisa kwepani yensimbi, noma ukungahlanzi inyama ngaphambili.
(2) Lapho upheka, khetha ukushisa okuphakathi.Ngemuva kokuthi ukudla kuphuma ebhodweni, faka ngokushesha ibhodwe emanzini ashisayo agijimayo ukuze uhlanza, amanzi ashisayo angasusa izinsalela zokudla eziningi futhi agcobe ngokwemvelo.
(3) Amanzi abandayo angabangela ukuqhekeka nokulimala emzimbeni webhodwe, ngoba izinga lokushisa langaphandle lebhodwe lensimbi lehla ngokushesha kunangaphakathi.
3. Ukwelashwa kwezinsalela zokudla
(1) Uma kutholakala ukuthi kusekhona izinsalela zokudla, khona-ke ungafaka usawoti we-kosher ebhodweni lensimbi elibunjiwe, bese usula ngesipontshi.
(2) Ngenxa yokuthi ukuthungwa kukasawoti omahhadla kungasusa amafutha amaningi kanye nensalela yokudla, futhi ngeke kubangele ukulimala ebhodweni lensimbi, ungasebenzisa ibhulashi eliqinile ukuze ususe insalela yokudla.
Okwesithathu, gcina ibhodwe lensimbi lomile ngemva kokulisebenzisa
(1) Amabhodwe ensimbi abukeka engcolile anokudla okunamathiselwe kuwo noma kucwiliswe kusinki ubusuku bonke.
(2) Lapho uhlanza kabusha futhi usomiswa, ibhola lensimbi lingasetshenziswa ukususa ukugqwala.
(3) Ibhodwe lensimbi lisulwa ngokuphelele, lize lome ngokuphelele, bese ligcotshwa ungqimba oluncane lwamafutha elineni ngaphandle nangaphakathi, olungavikela ngempumelelo ibhodwe lensimbi.
Ukusetshenziswa kwebhodwe lensimbi
Isinyathelo 1: Lungiselela ucezu lwengulube enamafutha, kufanele ibe namafutha amaningi, ukuze amafutha abe ngaphezulu.Umphumela ungcono.
Isinyathelo sesi-2: Hlanza kancane ibhodwe, bese ubilisa ibhodwe lamanzi ashisayo, sebenzisa ibhulashi ukuhlanza ibhodwe, ukuxubha umzimba webhodwe, bese uxubha zonke izinhlobo zezinto ezintantayo ngaphezulu.
Isinyathelo sesi-3: Beka ibhodwe esitofini, uvule ukushisa okuncane, bese womisa kancane amaconsi amanzi emzimbeni webhodwe.
Isinyathelo sesi-4: Faka inyama enamafutha ebhodweni bese uyiphendula izikhathi ezimbalwa.Bese ubamba ingulube ngezinti zakho bese ugcoba yonke intshi yepani.Ngokucophelela nangokucophelela, vumela amafutha agqobhoze kancane ebhodweni lensimbi.
Isinyathelo sesi-5: Lapho inyama iba mnyama futhi ihangukile, futhi amafutha epanini eba mnyama, yikhiphe bese uyihlanza ngamanzi.
Isinyathelo sesi-6: Phinda izinyathelo 3, 4, 5 futhi, phinda izikhathi ezi-3, lapho ingulube ingasamnyama, iphumelele.Ngakho ungakwazi ukubeka inyama ngamaqoqo, noma ungakwazi ukusika indawo yokugcina eqinile yengulube bese usebenzisa ngaphakathi.
Isinyathelo sesi-7: Geza ibhodwe lensimbi ngamanzi ahlanzekile, womise umzimba webhodwe, singabeka ungqimba lwamafutha emifino phezulu, ukuze ibhodwe lethu liphumelele.
Indlela yokunakekela ibhodwe lensimbi
Isinyathelo 1: Thatha ibhodwe lensimbi, cwilisa indwangu emanzini kanye nensipho encane yesitsha, bese ugeza ibhodwe ngaphakathi nangaphandle, bese usula ibhodwe ngamanzi.
Isinyathelo sesi-2: Sula ibhodwe ngephepha lasekhishini, ulibeke esitofini bese ulomisa ngokushisa okuphansi.
Isinyathelo sesi-3: Lungiselela izingcezu ezimbalwa zengulube ekhuluphele, sebenzisa izinti noma izinti ukuze ubambe ingulube ekhuluphele, uvule ukushisa okuphansi, bese usula unqenqema lwebhodwe ngengulube.Qiniseka ukuthi uyakwenza izikhathi eziningi, wonke amakhona.
Isinyathelo sesi-4: Shisisa i-wok yensimbi kancane, bese uthela amafutha emaphethelweni ngesipuni esincane.Lesi senzo siphindaphindiwe izikhathi eziningana ukuze kuqinisekiswe ukuthi udonga lwangaphakathi lwebhodwe lufakwe emafutheni.
Isinyathelo sesi-5: Thela amafutha epanini, ushiye ucezu lwamafutha, bese usula ingaphandle lepani ngokucophelela.
Isinyathelo sesi-6: Lindela ibhodwe ukuthi liphole, futhi ulikhuhle ngokuphindaphindiwe ngamanzi afudumele ngemva kokuba selipholile ngokuphelele.
Isinyathelo sesi-7: Phinda lezi zinyathelo ezingenhla 2 kuya ku-6 izikhathi ezingu-3, futhi ushiye amafutha ebhodweni ubusuku bonke ngemva kokusula kokugcina.
Geza ibhodwe
Uma usupheka epanini (noma uma usanda kulithenga), hlanza i-pan ngamanzi afudumele, anensipho kancane kanye nesipontshi.Uma unenkani, imfucumfucu eshisiwe, sebenzisa ingemuva lesipontshi ukuze uyisuse.Uma lokho kungasebenzi, thela izipuni ezimbalwa ze-canola noma amafutha emifino epanini, engeza izipuni ezimbalwa zikasawoti we-kosher, bese ukhuhla ipani ngamathawula ephepha.Usawoti uyaqhuma ngokwanele ukususa izinsalela zokudla ezinenkani, kodwa awuqinile kangangokuthi ulimaza isinongo.Ngemva kokukhipha konke, hlambulula ibhodwe ngamanzi afudumele bese ugeza ngobumnene.
Yomisa kahle
Amanzi ayisitha esibi kakhulu se-cast iron, ngakho qiniseka ukuthi uyomisa yonke ibhodwe (hhayi nje ngaphakathi) kahle ngemva kokuhlanza.Uma eshiywe phezulu, amanzi angabangela ukuthi ibhodwe ligxume, ngakho-ke kufanele lisulwe nge-rag noma ithawula lephepha.Ukuze uqiniseke ngempela ukuthi yomile, beka ipani phezu kokushisa okuphezulu ukuze uqinisekise ukuhwamuka.
Isizini ngamafutha nokushisa
Uma i-pan isihlanzekile futhi yomile, sula yonke into phansi ngamafutha amancane, uqiniseke ukuthi isakazeka kuyo yonke ingaphakathi lepani.Ungasebenzisi amafutha omnqumo, anephuzu eliphansi lentuthu futhi empeleni ehlisa isithunzi uma upheka ngawo ebhodweni.Esikhundleni salokho, sula yonke into ngethispuni yemifino noma yamafutha e-canola, anephuzu eliphakeme lentuthu.Uma ipani seligcotshwe ngamafutha, beka phezu kokushisa okuphezulu kuze kufudumele futhi kubheme kancane.Awufuni ukweqa lesi sinyathelo, njengoba uwoyela ongashiswanga unganamathela futhi ube luhlaza.
Cool bese ugcine ibhodwe
Uma ibhodwe lensimbi selipholile, ungaligcina ekhishini noma esitofini, noma ungaligcina ekhabetheni.Uma upakisha insimbi eyinsimbi namanye ama-POTS namapani, faka ithawula lephepha ngaphakathi ebhodweni ukuze uvikele indawo engaphezulu futhi ususe umswakama.
Yiqiniso, kufanele futhi siqaphele lapho sisebenzisa amapani ensimbi, kufanele sizame ukugwema ukusebenzisa amapani ensimbi ukupheka izithelo nemifino ene-asidi.Ngoba lokhu kudla okune-asidi kusabela nge-iron, kukhiqiza izakhi ezine-ayoni ephansi ezingaphilile.
Isikhathi sokuthumela: Dec-28-2022
