Njengoba sonke sazi, sikhuluma ngebhodwe lensimbi, ngaphezu kwezinzuzo zalo ezihlukahlukene, kuyoba khona ukungahambi kahle: njengesisindo esikhulu kakhulu, kulula ukugqwala nokunye.Uma kuqhathaniswa nezinzuzo zayo, lokhu kushiyeka akuyona inkinga enkulu, inqobo nje uma sinaka kancane ukugcinwa nokugcinwa sekwephuzile, ungaqiniseka.
Ukuhlanza ibhodwe elisha
(1) Faka amanzi ebhodweni lensimbi, uthele amanzi emva kokubilisa, bese uthela ibhodwe lensimbi elishisayo elishisayo, uthathe ucezu lwengulube ekhuluphele ngokucophelela usule ibhodwe lensimbi elibunjiwe.
(2) Ngemva kokusula ngokuphelele ibhodwe lensimbi, uthele amabala amafutha, upholile, uhlanze futhi uphinde izikhathi eziningana.Uma amabala okugcina amafutha ehlanzekile kakhulu, kusho ukuthi ibhodwe lingaqala ukusebenzisa.
Indlela yokusebenzisa ibhodwe lensimbi
Isinyathelo 1: Lungiselela ucezu lwengulube enamafutha, kufanele ibe namafutha amaningi, ukuze amafutha abe ngaphezulu.Umphumela ungcono.
Isinyathelo sesi-2: Hlanza kancane ibhodwe, bese ubilisa ibhodwe lamanzi ashisayo, sebenzisa ibhulashi ukuhlanza ibhodwe, ukuxubha umzimba webhodwe, bese uxubha zonke izinhlobo zezinto ezintantayo ngaphezulu.
Isinyathelo sesi-3: Beka ibhodwe esitofini, uvule ukushisa okuncane, bese womisa kancane amaconsi amanzi emzimbeni webhodwe.
Isinyathelo sesi-4: Faka inyama enamafutha ebhodweni bese uyiphendula izikhathi ezimbalwa.Bese ubamba ingulube ngezinti zakho bese ugcoba yonke intshi yepani.Ngokucophelela nangokucophelela, vumela amafutha agqobhoze kancane ebhodweni lensimbi.
Isinyathelo sesi-5: Lapho inyama iba mnyama futhi ihangukile, futhi amafutha epanini eba mnyama, yikhiphe bese uyihlanza ngamanzi.
Isinyathelo sesi-6: Phinda izinyathelo 3, 4, 5 futhi, phinda izikhathi ezi-3, lapho ingulube ingasamnyama, iphumelele.Ngakho ungakwazi ukubeka inyama ngamaqoqo, noma ungakwazi ukusika indawo yokugcina eqinile yengulube bese usebenzisa ngaphakathi.
Isinyathelo sesi-7: Geza ibhodwe lensimbi ngamanzi ahlanzekile, womise umzimba webhodwe, singabeka ungqimba lwamafutha emifino phezulu, ukuze ibhodwe lethu liphumelele.
Ukugcina ibhodwe lensimbi
Isinyathelo 1: Thatha ibhodwe lensimbi, cwilisa indwangu emanzini kanye nensipho encane yesitsha, bese ugeza ibhodwe ngaphakathi nangaphandle, bese usula ibhodwe ngamanzi.
Isinyathelo sesi-2: Sula ibhodwe ngephepha lasekhishini, ulibeke esitofini bese ulomisa ngokushisa okuphansi.
Isinyathelo sesi-3: Lungiselela izingcezu ezimbalwa zengulube ekhuluphele, sebenzisa izinti noma izinti ukuze ubambe ingulube ekhuluphele, uvule ukushisa okuphansi, bese usula unqenqema lwebhodwe ngengulube.Qiniseka ukuthi uyakwenza izikhathi eziningi, wonke amakhona.
Isinyathelo sesi-4: Shisisa i-wok yensimbi kancane, bese uthela amafutha emaphethelweni ngesipuni esincane.Lesi senzo siphindaphindiwe izikhathi eziningana ukuze kuqinisekiswe ukuthi udonga lwangaphakathi lwebhodwe lufakwe emafutheni.
Isinyathelo sesi-5: Thela amafutha epanini, ushiye ucezu lwamafutha, bese usula ingaphandle lepani ngokucophelela.
Isinyathelo sesi-6: Lindela ibhodwe ukuthi liphole, futhi ulikhuhle ngokuphindaphindiwe ngamanzi afudumele ngemva kokuba selipholile ngokuphelele.
Isinyathelo sesi-7: Phinda lezi zinyathelo ezingenhla 2 kuya ku-6 izikhathi ezingu-3, futhi ushiye amafutha ebhodweni ubusuku bonke ngemva kokusula kokugcina.
Hlanza
Uma usupheka epanini (noma uma usanda kulithenga), hlanza i-pan ngamanzi afudumele, anensipho kancane kanye nesipontshi.Uma unenkani, imfucumfucu eshisiwe, sebenzisa ingemuva lesipontshi ukuze uyisuse.Uma lokho kungasebenzi, thela izipuni ezimbalwa ze-canola noma amafutha emifino epanini, engeza izipuni ezimbalwa zikasawoti we-kosher, bese ukhuhla ipani ngamathawula ephepha.Usawoti uyaqhuma ngokwanele ukususa izinsalela zokudla ezinenkani, kodwa awuqinile kangangokuthi ulimaza isinongo.Ngemva kokukhipha konke, hlambulula ibhodwe ngamanzi afudumele bese ugeza ngobumnene.
Yomisa kahle
Amanzi ayisitha esibi kakhulu se-cast iron, ngakho qiniseka ukuthi uyomisa yonke ibhodwe (hhayi nje ngaphakathi) kahle ngemva kokuhlanza.Uma eshiywe phezulu, amanzi angabangela ukuthi ibhodwe ligxume, ngakho-ke kufanele lisulwe nge-rag noma ithawula lephepha.Ukuze uqiniseke ngempela ukuthi yomile, beka ipani phezu kokushisa okuphezulu ukuze uqinisekise ukuhwamuka.
Isizini ngamafutha nokushisa
Cool bese ugcine ibhodwe
Uma ibhodwe lensimbi selipholile, ungaligcina ekhishini noma esitofini, noma ungaligcina ekhabetheni.Uma upakisha insimbi eyinsimbi namanye ama-POTS namapani, faka ithawula lephepha ngaphakathi ebhodweni ukuze uvikele indawo engaphezulu futhi ususe umswakama.
Yiqiniso, lapho sivame ukusebenzisa ibhodwe lensimbi, sizama ukungapheki i-asidi eqinile noma ukudla okuqinile kwe-alkaline: okufana ne-bayberry nobhontshisi we-mung, funa bona kanye nobuso bebhodwe lensimbi lokusabela kwamakhemikhali, ukugqwala kwebhodwe lensimbi. .Kulula ukucekela phansi i-antirust coating of the cast iron pot futhi unciphise impilo yayo yenkonzo.
Isikhathi sokuthumela: Jun-02-2023
