Ibhodwe elihle lihlanganisa ukupheka.Ukupheka kwebhodwe le-iron kulula futhi kumnandi njengenyama yokudlela eshisiwe ngaphandle nengaphakathi elithambile, elinejusi, noma ukuthosa okusheshayo kompheki wase-China wemifino eluhlaza okwesibhakabhaka.Ngezinye izikhathi ufuna ukuzama "teppotyaki" ye-toast.Ku-dessert, ibhodwe le-cast-iron elingagcotshiwe liyisinqumo esihle kakhulu.
Abangane abaningi abathanda ukukhempa nemisebenzi yepikiniki bathanda ukuletha ibhodwe lensimbi elisindayo, babeke ngqo ibhodwe emlilweni ukuze kuphekwe ukudla, ibhodwe liwugqinsi kakhulu, limboze ibhodwe lensimbi, izinga lokushisa eliphezulu livala ngokushesha ukunambitheka kokudla, ikakhulukazi okumnandi. .Kulula ukwenza umdlalo ovamile kanye nokunambitheka okulula yizici eziyingqayizivele zebhodwe lensimbi ekhonjiwe.
Amabhodwe e-iron amnandi kakhulu kubapheki.
Asikho isidingo sokunaka kakhulu ikhono lokupheka ngebhodwe lensimbi, inqobo nje uma ukwazi ukushisa nesikhathi, izithako zilula kodwa zimnandi, abantu abaningi bayayithanda, iqoqo lazo zonke izinhlobo zensimbi. ibhodwe.
★ Izinzuzo ze-cast iron pot
Isuka Ephakathi eYurophu cast iron ebhodweni, the main impahla eluhlaza ingulube iron, ngokusebenzisa ukuncishiswa blast esithandweni, ngokwahlukana, smelting, bese batheleka isikhunta ukwakha.Okubi kuphela ukuthi makhulu futhi adinga ukunakekelwa, kodwa abantu abaningi basangena enkingeni yokuthenga izitayela eziningana - amabhodwe ajulile, amabhodwe angashoni, amashidi okubhaka, amabhodwe, njll. Izici ezinhle kakhulu zebhodwe zifunwa:
1. Ungayithosa inyama
Ngaphandle kwebhodwe, kukhona nebhodwe elosiwe le-ayina lenhlanzi eyosiwe, isitshalo seqanda kanye nemifino, engaqala imbozwe ngamafutha omnqumo bese ithoswa futhi yosiwe kahle.
Umzimba webhodwe lensimbi uminyene kakhulu, ukushisa akusheshi kodwa ukugcinwa kahle kokushisa, ukushisa ngokulinganayo, amanzi okudla akulula ukulahlekelwa, izinga lokushisa lokushisa lingaba ngu-250 degrees Celsius.Ngenxa yobukhulu bepuleti lensimbi, izinga lokushisa liphakeme kunalelo lebhodwe elivamile.Ngemuva kokuthi ibhodwe lishiswe ngokuphelele, asikho isidingo sokwengeza amafutha.Izibopho zezinhlanzi, izingcezu zenyama kanye nemilenze yenkukhu enamafutha afakwa ngqo ebhodweni ukuze kuthoswe okomile.
Uma ubukhulu be-fillet bungaphezu kuka-4cm, vala ibhodwe futhi ubose cishe imizuzu emi-2 ngomjikelezo wokushisa ebhodweni.Bese ushintshela ekushiseni okuphakathi nendawo futhi gazinga izinhlangothi ezimbili imizuzu engu-2-3 ngayinye.Uma i-flip yokugcina i-brown, cisha ukushisa kwamaminithi angu-1 kusengaphambili, umboze ibhodwe nesitshulu imizuzu engu-2, khona-ke i-fillet eyomile eyomile eyomile iphelile.
2. Iphunga elishisayo eliyingqayizivele
Ngokungafani namanye amabhodwe amancane, ukupheka okusansimbi kuvame ukukhiqiza ukusabela kwe-Maillard, okune-"caramelization" ensundu ebusweni - ubumnandi obuncane be-caramelized ka-anyanisi nemifino ethosiwe, iphunga elimnandi lethosti, uqweqwe olushisayo lokuluswa kwengulube e-caramelized braised. isisu esiboshiwe esinsundu futhi esilukiwe.
Ibhodwe lensimbi lisetshenziselwa ukuthosa inyama eyosiwe, enephunga eliyingqayizivele elishisayo.
Ibhodwe le-iron cast caramelize imifino ekushiseni okuphezulu, futhi lokhu "imifino ephekwe yi-Tippot" imnandi.
3. Non-toxic
Ibhodwe lensimbi elingenawo uqweqwe loqweqwe lwawo liwugqinsi futhi liqinile.Ayimelani nezinga lokushisa eliphezulu noma umlilo ongenalutho.Ngesikhathi sokupheka, insimbi ikhishwa ukuze igcwalise izidingo zomzimba womuntu.Ngokuvamile ukwenza umsebenzi omuhle "wesondlo" kungenza "ifilimu yamafutha" ebushelelezi efana nomphumela "webhodwe elingagxili", ungakhathazeki mayelana nebhodwe elivamile elingenayo induku liyoba nenkinga yokucwenga enamathela.
4. Excellent umjikelezo ezishisayo
Ibhodwe le-cast iron linamandla okugcina ukushisa okuqinile, futhi isivalo esinzima sakha umjikelezo wokushisa, ongafinyelela umphumela wokuvala amanzi kakhulu futhi ugcine ngokuphelele ukunambitheka kwangempela kwezithako.Abantu abaningi bacabanga ukuthi ukupheka okuyisitshulu ngebhodwe le-iron kungcono kunebhodwe lokupheka, njenge-braising yenkomo yenkomo, i-tendon yenkomo, ubhiya omnyama wenyama yengulube, i-radish e-braised tripe njalonjalo.
Ukupheka ebhodweni lensimbi okumnandi kakhulu, engeza uwoyela wemifino, isilinganiso serayisi namanzi sicishe sibe ngu-1:1.1.Yiyeke ime imizuzu engama-30, uvule ukushisa okuphakathi nendawo nokuncane cishe imizuzu emi-5 ngemuva kokubilisa, umusi uzophendukela ekushiseni okuphansi, upheke cishe imizuzu eyi-7, ungacwilisi irayisi, upheke cishe imizuzu eyi-9, bese ucisha. ukushisa nesitshulu imizuzu engu-15, uvule isivalo ungakwazi ukujabulela "cast iron pot rice",
★ Sebenzisa izimbiza zensimbi ngendlela efanele
1. Okuqukethwe kwekhabhoni ebhodweni lensimbi engu-2-4%, ipuleti lensimbi liqinile kodwa licwebile kakhulu, qaphela ukugwema ukuwa okukhulu, ungapholi ngokushesha, ukuze usetshenziswe amashumi eminyaka.
2. Shisisa ibhodwe ngesineke phezu kokushisa okuphakathi nendawo ngaphambi kokupheka.Ngenxa yejubane eliphansi lokuqhuba ukushisa kwebhodwe lensimbi, kuthatha imizuzu emi-5-10 ukushisa ibhodwe ukuze kuzuzwe izinga lokushisa eliphezulu kanye nokusebenza kahle kokugcinwa kokushisa, kungakhathaliseki ukuthi usebenzisa ihhavini ukubhaka, noma ukuthosa, ukuthosa nokuthosa kuhhavini. isitofu segesi.Hlola izinga lokushisa ngamaconsi ambalwa wamanzi, inqobo nje uma amaconsi amanzi eginqa ngokulandelana, ibhodwe liyashiswa.
3. Uma ibhodwe lensimbi lisafudumele, kuhle kakhulu ukulihlanza ngamanzi afudumele.Ungafaka i-baking soda noma usawoti, bese uwugeza ngobumnene ngebhulashi lesipontshi.Uma ibhodwe le-cast iron liye lagcinwa futhi linefilimu "yamafutha", lingaphinda lihlanzwe ngemva kokupheka ngomshini wokuhlanza izitsha ongathathi hlangothi.
4. Uma ibhodwe lensimbi licwiliswe kusinki, kulula ukufekethisa.Ngaphezu kwalokho, amafutha asele ngemva kokuthosa ukudla, noma ukudla ebhodweni akukwazi ukubekwa isikhathi eside.
5. Ukugcinwa kwebhodwe lensimbi njengebhodwe elingagxili ngokuvamile kunefilimu yokuzivikela, kungcono ukusebenzisa izinkuni noma i-silicone spatula engashisi esikhundleni sesipuni sensimbi, ngeke kubhubhise ifilimu yamafutha futhi idinga ukugcinwa kabusha. .
6. Ingabe izitsha ezinoshukela nezinoshukela zingaphekwa ebhodweni elilodwa lensimbi?Noma engeza izithako ezine-acidic njengotamatisi kanye ne-lime esitsheni?Impendulo ithi yebo.Kodwa isisekelo siwukwenza ukunakekelwa okufanele, ukugcina ibhodwe lensimbi lisesimweni se-tip-top.
Ibhodwe le-cast iron lingenza izinhlobonhlobo zezitsha, i-braising, ukugazinga kukasawoti, ukubhema, njll., ukunambitha izitsha zebhodwe lensimbi elimnandi, uzozwa ukuthi kuwufanele umzamo ukuzinakekela.
Isikhathi sokuthumela: Nov-16-2022
