Kunezinhlobo ezimbili zebhodwe lensimbi lendabuko: ibhodwe lensimbi eluhlaza kanye nebhodwe lensimbi eliphekiwe.Ibhodwe lensimbi eluhlaza liphonsa isikhunta, ukumelana nezinga lokushisa eliphezulu likhulu isandla, isilinganiso sokushisa, akulula ukunamathisela induku engezansi ebhodweni, ukudla okuphekiwe kumnandi.Ibhodwe lensimbi eliphekiwe lilokwenziwa, izindlebe zebhodwe ezinezipikili zesidleke eceleni kwebhodwe, umzimba webhodwe ulula kodwa uguquguquka kalula, awuqinile njengebhodwe lensimbi eluhlaza.
I-ayoni ebhodweni kunokudlulisa ukushisa kwe-alloy pot ngokushesha, kodwa ukugcinwa kwebhodwe lensimbi kunzima kakhulu, ukugcinwa kwesondlo akulula ukugqwala.
Kusho ukuthini “ukwelapha kusengaphambili” ibhodwe elisha?
Ukubilisa kuvame ukusho ukugcinwa kwebhodwe elisha ngaphambi kokuba lisetshenziswe okokuqala.Inqubo efanele yokubilisa ivumela ibhodwe ukuthi lingagqwali futhi lingakhuli impilo yalo yonke.Ngakho-ke ungajahi ukusebenzisa ibhodwe elisha, kudingeka lilungiswe kuqala.
Kungani izimbiza zensimbi ezintsha “ziphathwa kusengaphambili”?
Ibhodwe lensimbi elisanda kuthengwa, ngoba kuzoba nokungcola okuningi okusele ebusweni bebhodwe, futhi ukuze ugweme ukuthintana nomoya ngaphambi kokusetshenziswa, ibhodwe lensimbi livame ukufafazwa ngesendlalelo esincane sokuzivikela lapho uphuma efektri, okufanele isuswe ngaphambi kokupheka nokusebenzisa.Le nqubo igama lethu elivamile elithi "pretreatment", ngesikhathi esifanayo, ibhodwe libuye libe yisinyathelo esibalulekile ekusetshenzisweni kokugcinwa kwebhodwe lensimbi.Kunezindlela ezahlukene zokubilisa ibhodwe, ikakhulukazi isinqumelo.Izibonelo eziningi zesiko lasendaweni, zizosebenzisa isinqumelo kanye ne-non - dish stir-fry.Indlela yokulondoloza isikhathi nomzamo ukuze balondoloze ukusetshenziswa kwabo kwe-cast iron pot?Ake sizame le ndlela elandelayo, ucezu lwengulube enamafutha aluhlaza lungenziwa, nokuphatha ibhodwe lensimbi kuhlanzekile, konga isikhathi nomzamo.
Indlela "yokwelapha kusengaphambili" ibhodwe lensimbi elisha?
1, susa ilebula emzimbeni webhodwe, geza umzimba webhodwe ngamanzi ashisayo agelezayo;Yomisa amanzi (ikakhulukazi phansi ebhodweni) bese ubeka ibhodwe lensimbi esitofini phezu kokushisa okuphakathi nendawo ukuze zome.
2. Sebenzisa i-clamp ukuze ubambe ingulube enamafutha angavuthiwe, uyisebenzise njengensipho, futhi usule ngokuqhubekayo ebhodweni ngesimo esivunguzayo, ukuze amafutha achithekile ambozwe ngokulinganayo nalo lonke ibhodwe.
3. Ngokusulwa njalo, ibhodwe lizochitheka kakhudlwana isinqumelo esimnyama esincibilikile, futhi ingulube ekhuluphele iyoba mnyama futhi ibe mncane.
4. Thela isinqumelo, bese ukhipha amafutha ebhodweni, ugeze ibhodwe ngamanzi ashisayo, bese uphinda izinyathelo ezimbili nesithathu emlilweni.
5, uma ingulube surface kuba nzima, ungasebenzisa ummese ukuze abuyele ebusweni ucezu ngaphezu ukuqhubeka ukusula;Ngemuva komjikelezo ngamunye wokuhlikihla, ibhodwe lizobonakala lihlanzekile kunangaphambili.Yenza lokhu kuze kube yilapho ingulube enamafutha aluhlaza ingasekho emnyama.
Geza ibhodwe lensimbi ngamanzi ashisayo bese usula amanzi, ubeke ibhodwe lensimbi esitofu bese ulomisa ngomlilo omncane nophakathi, bese usula ungqimba oluncane lwamafutha emifino ngephepha lasekhishini, usule ngokucophelela ibhodwe lensimbi. ngaphakathi, bese uyibeka endaweni engenawo umoya ukuze yome.
Namuhla, ngokuthuthukiswa kwezinga lokuphila kwabantu, sinezimbiza zasekhishini eziningi esingakhetha kuzo.Kungakhathaliseki ukuthi siya esitolo esikhulu noma sikhetha ukuthenga ku-inthanethi, singabona inhlobonhlobo yezinto ezithengiswayo.ibhodwe alihlukaniseki kuyo yonke imindeni.Kunezinhlobo eziningi zebhodwe.Abantu abaningi manje basebenzisa amabhodwe ensimbi.
Izinyathelo zokuqapha ngokusebenzisa izimbiza zensimbi
Gwema ukungcolisa ukudla okumnyama.Ibhodwe elisha lensimbi lizongcolisa ukudla kube mnyama uma lisetshenziswa okokuqala.Ngalesi sikhathi, ungagcoba insalela yekhudi likabhontshisi ebhodweni izikhathi ezimbalwa ukuze ugweme ukungcoliswa kokudla.Ingabuye icwengwe emafutheni ngaphambi kokusetshenziswa okusemthethweni.Indlela: Thela inani elifanele lamafutha, vula umlilo kuze kube yilapho uwoyela eshisa, cisha ukushisa, vula ibhodwe lensimbi, wenze amafutha anamathele odongeni lwebhodwe, ulinde ukuthi uwoyela aphole, ukhuhle ngamanzi.
Lahla iphunga lebhodwe lensimbi.Ngemva kokupheka inhlanzi nezinye izinto zokusetshenziswa ezinephunga lenhlanzi embizeni yensimbi ephonswe, kunzima ukususa iphunga elibi ebhodweni.Ngalesi sikhathi, ungafaka itiye elincane ebhodweni bese ubilisa ngamanzi, futhi iphunga lizosuswa.
Ukususa ukunambitheka kwensimbi ebhodweni lensimbi.Ibhodwe elisha lensimbi linephunga lensimbi lapho lisetshenziswa.Indlela elula yokukhipha iphunga lensimbi iwukubilisa kancane ama-yam ebhodweni isikhashana, bese uwulahla bese uhlanza ibhodwe ngamanzi.Iphunga lensimbi liphelile.
Susa ngobuchule amafutha ezimbizeni zensimbi.Ibhodwe lokuthosa elisetshenziswe isikhathi eside, ukuqoqwa kwamafutha ashisiwe, nge-alkali noma okokuhlanza kunzima ukugeza kuhlanzekile, kanjani ukwenza?Uma nje isikhumba esisha se-pear ebhodweni sinamanzi abilayo, ukungcola kwebhodwe kuzoba lula ukuwa.
Uma kuyibhodwe lensimbi elisanda kuthengwa, ngemuva kokususwa kokugqwala, udinga ukugcina ibhodwe.Indlela yokubeka ibhodwe lensimbi emlilweni futhi uyishise, uyisule ngokuphindaphindiwe ngocezu lwengulube, futhi kuyabonakala ukuthi isinqumelo sicwiliswa ebhodweni futhi sibonakala simnyama futhi sikhanya.
Okokugcina, lapho usebenzisa ibhodwe lensimbi, kuyadingeka futhi ukunaka ukuthi akufanelekile ukupheka izithelo ezine-acidic ezifana ne-bayberry nesitshalo sezintaba.Ngenxa yokuthi lezi zithelo ezine-asidi ziqukethe ama-asidi ezithelo, zizodala ukusabela kwamakhemikhali ngemva kokuhlangana ne-iron futhi zikhiqize ama-iron compounds aphansi, angabangela ubuthi ngemva kokudla.Ungasebenzisi ibhodwe lensimbi ukupheka ubhontshisi we-mung, ngoba imikhiqizo equkethwe esikhumbeni izosabela ngamakhemikhali ngensimbi, okuholela ku-tannin iron emnyama, futhi isobho likabhontshisi we-mung lizoba mnyama, lithinte ukunambitheka nempilo yomuntu.
Isikhathi sokuthumela: Nov-16-2022
