Kuzo zonke izinhlobo ze-kitchenware ezisetshenziswa ekuphileni kwethu kwansuku zonke, kungakhathaliseki ukuthi ibhodwe le-aluminium, ibhodwe lensimbi noma ibhodwe lensimbi engagqwali, indlela yokusebenzisa kanye nokugcinwa kwansuku zonke kubaluleke kakhulu.Njengompheki onolwazi lweminyaka eminingi ekhishini, nginaka kakhulu lezi zici.Sengiguge ama-POTS amaningana, ngiqala ngensimbi engagqwali, ngase ngiba yi-nonstick, futhi manje i-cast iron.Engiyithanda kakhulu ibhodwe lensimbi.
Ibhodwe lensimbi livele kusenesikhathi, kunezinhlobo eziningi ze-iron kitchenware.Namuhla sizokwethula ukunambitheka kwe-pre-seasonedi-iron kitchenware, okuhlanganisa namakhono ayo okusebenzisa nokunakekela.Angikwazi ukusho ukuthi uchwepheshe kanye nemininingwane eminingi, okungenani ukusetshenziswa kwansuku zonke kusiza kakhulu.
Indlela yokukhetha i-cookware yensimbi efanele
Ngokwalokho okushiwo, ibhodwe lensimbi licishe lihlukaniswe izigaba ezi-3, ibhodwe lensimbi eluhlaza elinokuqukethwe kwekhabhoni engaphezu kuka-2% (ibhodwe lensimbi), ibhodwe lensimbi eliphekiwe elinokuqukethwe kwekhabhoni engaphansi kuka-0.02% ngemuva kokuhlanzwa (ibhodwe lensimbi elihlanzekile), kanye nebhodwe lengxubevange elinengxenye ethile yezinye izakhi (ibhodwe lensimbi engagqwali).
Kodwa mayelana nokwelashwa okungaphezulu, kunezigaba eziningi ezahlukene.I-enamelled, i-resin noma ipende efuthwe, ifakwe i-electroplated, ibe mnyama nge-oxidation.
Izici zebhodwe lensimbi zinqunywa ngokuyinhloko yizinto ezibonakalayo.I-pig iron ishwabene futhi ayithandeki kalula, yingakhoi-iron kitchenwareziyasinda.Insimbi egayiwe ithambile futhi iyathandeka, ngakho-ke ingabunjwa ibe yibhodwe elincanyana kakhulu.
Ukwelashwa kwendawo ngezinga elithile kungathuthukisa ibhodwe lensimbi alimelani ne-asidi ne-alkali, kulula ukugqwala nezinye iziphambeko, ukuze kube lula ukulondoloza, ngesikhathi esifanayo, intengo ingaba phezulu.
Ngokusebenza, ibhodwe lensimbi elingenalutho lanele.Isilinganiso esihlala isikhathi eside kakhulu, esiqinile, iminyaka eyi-10 noma engama-80 sizolunga.Intengo futhi ishibhile.Kodwa ezinye izimbiza zensimbi ezingenamagama zingase zibe nenkinga yezinsimbi ezisindayo ngokweqile, ngakho kuphephe kakhudlwana ukuthenga ezinophawu.
Esinye isici okufanele sicatshangelwe ukuma, umsebenzi, ikhwalithi, isisindo kanye nezinye izimo ezingaqinile, ngokusho kwezintandokazi zabo emgqeni.
I-Cast iron kitchenware idinga ukulungiswa
Lapho ibhodwe lensimbi lithengwa okokuqala, lalimhlophe okwesiliva lensimbi emsulwa ngokwalo.Ngalesi sikhathi, akuthosiwe kuphela lokho okunamathela kulokho, kodwa futhi kulula ukugqwala.Awukwazi ukupheka kanjalo.Kufanele sithole okuthile.
Indlela eqondile kakhulu ukuyifaka ngongqimba olungaqinile.Ukusetshenziswa kwe-PTFE nezinye izinto zokumboza okungeyona induku, lokho kungamashumi eminyaka ambalwa edlule.Indlela ebesilokhu siyisebenzisa kusukela ezikhathini zasendulo empeleni ukugcotshwa kukawoyela.
Kwatholakala kusenesikhathi ukuthi ukupheka ngamafutha ebhodweni lensimbi kwakuzoba ngcono futhi kube ngcono, futhi ibhodwe lalizoba mnyama futhi linciphe.Ukuze kuzuzwe lo mphumela wokuqala endaweni yokuqala, kunenqubo "yebhodwe elibilisayo".Indlela evamile yokubilisa ibhodwe ukulihlanza bese ulipheka ngokuphindaphindiwe ngesinqumelo.
Gcoba ekushiseni okuphezulu, izimo ze-aerobic zizokwenzeka ukubola, i-oxidation, i-polymerization nokunye ukusabela, futhi okuthiwa ibhodwe nebhodwe, empeleni, ukusetshenziswa kwalokhu kusabela.
Enqubweni yokusabela kokushisa okuphezulu kwamafutha, amanye ama-molecule amancane aguquguqukayo aphenduka abe umule bese eshiya, kanti amanye ama-molecule akha ama-molecule amakhulu ngokusebenzisa i-polymerization, ukuphelelwa amandla kwamanzi kanye nokufingqa nokunye ukusabela ukuze anamathisele ebhodweni lensimbi, okuwumsuka we-polymerization. ungqimba lwefilimu ye-oxide emnyama embizeni yensimbi.Futhi i-iron iyisisusa esihle kakhulu sale nqubo.
Ngakho-ke kuyisimiso esifanayo nebhodwe elingaqinile.Okulingana nokusebenzisa kwethu imvelo yamafutha ebhodweni lensimbi "yaputshwa" ungqimba lwe-high score non-stick layer, kodwa ukwakheka kuyinkimbinkimbi, cishe yonke ibhodwe inokwakheka kwayo okuyingqayizivele, ingenziwa ibhodwe elinganamathele. .ezinye izinto ezenziwe ebhodweni non-stick, coating bhala ibhodwe ayikwazi ukusetshenziswa.Kodwa i-coat yethu yasekhaya evikela ukugqwala, uma iklwejwa, inganakekelwa, futhi iyibhodwe elihle futhi.Lesi yisizathu kanye nomgomo wokugcinwa kwebhodwe lensimbi.
Amakhono okunakekela
Umgomo wethu uwukuthola nje ifilimu eqinile, ejiyile ye-oxide.
Ukuqina kwezibopho phakathi kwama-molecule, kunamandla.Ngakho-ke lapho amafutha e-unsaturated, ngcono.Amafutha e-flaxseed athambekele kakhulu kwi-oxidation polymerization kanye namafutha asebenza kakhulu.Amafutha kabhontshisi wesoya, uwoyela wesesame, amafutha kabhekilanga, amafutha ommbila nokunye okuqukethwe kwe-polyunsaturated fatty acid nakho kuhle.
Amanye amafutha angasetshenziswa futhi, kodwa inethiwekhi yamabhondi ayiminyene njengokuthi, yithi, amafutha e-linseed.Isinqumelo, esivame ukusisebenzisa ukubilisa ibhodwe, kuyisiko nje eliye ladluliswa futhi alilungile njengamafutha emifino evamile ngokwemiphumela esebenzayo.
Njengoba izithako zisendaweni, into elandelayo ukuzenza zilungele ukusabela.Indlela efanele yokwenza lokhu iwukuba ngokulinganayo futhi mncane amafutha ngaphakathi ebhodweni ngephepha ekhishini, bese ubeka ukushisa phezulu bese uphendulela izinhlangothi zebhodwe kuze kube yilapho yomile futhi akukho ntuthu eningi.Bese usebenzisa ijazi elincane lamafutha, ushise futhi, uphinde izikhathi eziningana.(okungukuthi isinyathelo sokubilisa)
Ukugqagqana kweyunifomu yezendlalelo ezimbalwa zefilimu kawoyela kuyenza iminyene ngokomzimba.Abathengisi abajwayelekile be-inthanethi bazohlinzeka ngesevisi yokubilisa yamahhala.Uma uzenzela wena, qaphela ukuthi ingaphezulu lebhodwe lefekthri elisha lizombozwa ngamafutha okuvikela emishini futhi kufanele ligezwe ngokucophelela.Ungabilisa ibhodwe lamanzi bese uyibeka emlilweni ukuze yome, bese ugeza ngamanzi okugeza izitsha bese uyibeka emlilweni ukuze yome, phinda izikhathi ezingu-2-3.
Uma ibhodwe lensimbi ligqwalile kakhulu ngesikhathi lisetshenziswa, susa ukugqwala ngoviniga nebhulashi ngaphambi kokubuyela ebhodweni.
Ngenqubo yokusebenzisa ibhodwe lensimbi, ifilimu yamafutha izoba ngokwemvelo futhi ibe mkhulu.I-scuff ebangelwa ukuklwebheka kwendawo ingalungiswa ngesitsha esisodwa noma ezimbili ngaphezulu.Kulungile ukulisebenzisa ngezikhathi ezithile ukubilisa amanzi.
Inqubo "yokulima ibhodwe" ayiyona inkimbinkimbi, siphinde siyihlukanise ibe yimigomo emibili eyisisekelo: ukuvimbela ukugqwala nokunciphisa ukuchithwa kwefilimu yamafutha.
Ukuvimbela ukugqwala: Iphuzu elibalulekile lokuvimbela ukugqwala alingeni amanzi.Qinisekisa ukuthi uyomisa noma womile ngemva kokusetshenziswa ngakunye, futhi ungawagcini amanzi ubusuku bonke.Uma ungeke uyisebenzise isikhathi eside, yomise ungqimba lwamafutha bese uyigcina endaweni epholile, eyomile.
Yehlisa ukuchithwa kwefilimu kawoyela: Sivame ukusho ukuthi ibhodwe lensimbi akufanele ligezwe ngoketshezi lokuwasha izitsha, alinakusetshenziselwa ukubilisa amanzi, ekuqaleni sebenzisa isithokelo esine-acidic kancane, lezi zinengqondo.
Empeleni,i-iron kitchenwareakunzima ukuyigcina njengoba wonke umuntu ecabanga, sikhumbula kuphela ukuthi sihlale somile futhi singenisa umoya ngemva kokusetshenziswa, futhi singawomisi izitsha zokupheka zensimbi ezishisiwe emlilweni, ayikho inkinga.Uma ufuna ukusebenzisa i-kitchenware isikhathi eside, singakwazi
Funda kabanzi ngakho.
Isikhathi sokuthumela: May-26-2023
