Eminyakeni yamuva nje, ibhodwe lensimbi seliye lathandwa kakhulu phakathi kwabantu, hhayi nje ngenxa yokubukeka kwayo okuhle, kodwa futhi nokusebenza kwayo nokuqina.Izitsha zokupheka zensimbi ezisansimbi zishisiswe ngokulinganayo, akulula ukunamathela ebhodweni, ezithandwa abapheki abakhulu.Uma inakekelwa kahle, ingahlala iminyaka ecishe ibe yikhulu.Ngaphambi kokusetshenziswa, i-cast iron POTS iphathwa ukuze isize ukugcina izakhiwo zayo ezinganamathiki, ezingagqwali.Kwenziwe kahle, kungahlala impilo yonke.
Ngenxa yenkinga yokugqwala kwensimbi, uma singaqaphile ngokwanele ukusebenzisa noma ukugcinwa sekwephuzile kungekho endaweni, ibhodwe lensimbi elibunjiwe kulula ukugqwala, lithinte ukusetshenziswa kwethu okuvamile.Ngakho-ke, namuhla sizoxoxa futhi sifunde mayelana nokusetshenziswa nokugcinwa kwansuku zonke kwe-cast iron POTS.Ngaphezu kokwenza ukudla okumnandi, singathola nezinto zokupheka ezisansimbi okulula ukuzisebenzisa futhi ezihlala isikhathi eside.
01 Izitsha zensimbi ezisansimbi ozizuze njengefa noma ozithenge egaraji zivame ukuba noqweqwe olumnyama lokugqwala kanye nensika ebukeka ingakhangi.Kodwa ungakhathazeki, ingasuswa kalula, ishiye ibhodwe lensimbi elibunjiwe libuyele ekubukekeni kwalo okusha.
02 Faka ibhodwe lensimbi kuhhavini.Qalisa lonke uhlelo kanye.Ingase futhi ibekwe esitofini phezu kokushisa okuphansi ihora elingu-1, kuze kube yilapho ibhodwe lensimbi liphenduka libe mnyama bomvu.Lolo qweqwe luzoqhekeka, liwe, bese luphenduka umlotha.Ngemva kokuba ibhodwe liphole kancane, thatha izinyathelo ezilandelayo.Uma ususa igobolondo eliqinile nokugqwala, sula ngebhola lensimbi.
03 Hlanza ibhodwe lensimbi ngamanzi afudumele nensipho.Sula ngendwangu ehlanzekile.Uma uthenga ibhodwe elisha lensimbi, ligcotshwe ngamafutha noma okufanayo ukuze kugwenywe ukugqwala.Lawa mafutha kufanele akhishwe ngaphambi kokuthi kulahlwe izitsha zokupheka.Lesi sinyathelo sibalulekile.Gcoba ibhodwe lensimbi emanzini ashisayo anensipho imizuzu emihlanu, bese ugeza insipho uyeke yome.
04 Vumela ibhodwe lensimbi ukuba lome kahle.Ungakwazi ukushisisa ibhodwe esitofini imizuzu embalwa ukuze uqiniseke ukuthi lomile.Ukwelapha ibhodwe lensimbi kudinga ukuthi uwoyela ungene endaweni yensimbi ngokuphelele, kodwa uwoyela namanzi akuhlangani.
05 Gcoba izitsha zokupheka ngesinqumelo, izinhlobo ezahlukene zamafutha noma amafutha ommbila, ngaphakathi nangaphandle.Qinisekisa ukuthi usipenda nesivalo.
06 Beka ibhodwe nesivalo ubheke phansi kuhhavini phezu kokushisa okuphezulu (150-260 degrees Celsius, kuye ngokuthanda kwakho).Shisisa okungenani ihora ukuze wenze isendlalelo sangaphandle "eselashiwe" ebusweni bebhodwe.Lesi singqimba sangaphandle sizovikela ibhodwe ekugqwaleni nasekunamatheleni.Beka ishidi le-aluminium foil noma iphepha elikhulu lesikhumba ngaphansi noma ngaphansi kwethreyi yokubhaka bese ulandela ngamafutha aconsayo.Cool kuhhavini ekamelweni lokushisa.
07 Phinda izinyathelo ezintathu, ezine nezinhlanu ukuze uthole imiphumela engcono kakhulu.
08 Gcina ibhodwe lensimbi eliwukhonkolo njalo.Njalo uma uqeda ukugeza ibhodwe lakho lensimbi, ungakhohlwa ukulinakekela.Beka ibhodwe lensimbi esitofini bese uthela cishe 3/4 ithisipuni yamafutha ommbila (noma amanye amafutha okupheka).Thatha umqulu wephepha uwugingqe ube yibhola.Yisebenzise ukuze usakaze amafutha ebusweni bonke ebhodweni, kuhlanganise nanoma yiziphi izindawo eziveziwe, nangaphansi kwebhodwe.Vula isitofu bese ushisa ibhodwe kuze kushunqe.Uma usebenzisa isitofu sikagesi, shisa kancane ukuze ugweme ukuqhekeka kwebhodwe lensimbi elishisayo.Vala ukushisa bese uvala ibhodwe.Vumela kuphole futhi ugcine.Susa amafutha amaningi ngaphambi kokuwagcina.
Kunoma ibuphi ubude besikhathi, kungcono ukubeka ithawula lephepha noma amabili phakathi komzimba nesivalo ukuze kugeleze umoya.
Ngaphezu kwalokho, ngemva kokusetshenziswa nokuhlanza ngakunye, kungcono ukubhaka kuhhavini ku-180 degrees Celsius cishe imizuzu eyi-10 ukuze uqinisekise ukuthi amanzi aphezu kwebhodwe lensimbi ephonsiwe ayahwamuka ngokuphelele.
Kubaluleke kakhulu ukusebenzisa ibhodwe lensimbi eline-spatula yensimbi engagqwali ukupheka.I-spatula yensimbi engagqwali igwema iphansi elingalingani futhi igcina indawo ebushelelezi eyingilazi.
Uma uhlanza ibhodwe lensimbi kaningi, uzokhuhla ungqimba lokulungisa.Hlanza kahle noma uphinde usebenzise ukulungiswa kwe-ovini ngezikhathi ezithile.
Uma ushisa ukudla, mane ushise amanzi amancane ebhodweni futhi ukuklebhule nge-spatula yensimbi.Lokhu kusho nokuthi kungase kudingeke ukuthi iphinde igcinwe.
Ungawashi amabhodwe ensimbi kaningi.Indlela yokukhipha ukudla okusanda kuphekwa ilula: engeza amafutha amancane nosawoti we-kosher ebhodweni elishisayo, sula ngethawula lephepha, futhi ulahle konke.Ekugcineni, gcina ibhodwe lakho lensimbi.
Ukugeza amabhodwe ensimbi nge-detergent kuzobhubhisa ungqimba lokulungisa.Ngakho-ke, noma uhlanzekile ngaphandle kokuhlanza (okulungile uma upheka ukudla okufanayo) noma uphinde izinyathelo zokulungisa i-ovini ze-cast iron cookware.
Ungakupheki ukudla okune-acidic okufana notamatisi ngensimbi ekhonjiwe ngaphandle uma kugcinwe kahle.Abanye abapheki abaqaphile kangako.Inhlanganisela ye-Tomato acid ne-iron ingumsoco omuhle kubantu abaningi.Uma nje ugcina umpheki wakho ngendlela efanele, ngeke kube khona inkinga.
Eqinisweni, ibhodwe lensimbi liphinde lihlukaniswe ngenqubo yangaphambi kwesikhathi kanye nenqubo yoqweqwe lwawo, i-enamel cast iron pot acid kanye nokumelana ne-alkali kungaba kuhle kakhulu, futhi akudingeki ukuba kube kaningi njengokugcinwa kwebhodwe lensimbi elifakwe ngaphambili, elihlala isikhathi eside. , ibhodwe lensimbi eliphonswe koqweqwe lwawo ngaphandle nalo lingenziwa libe nemibala ehlukahlukene emihle, ukuze i-cookware yakho nekhishi libe lihle kakhulu.
Isikhathi sokuthumela: Jan-06-2023
