Asikokubaxa ukuba ukukhetha imbiza yentsimbi elungileyo iluncedo kakhulu ekuphekeni ukutya okulungileyo.Ndakhe ndacinga ukuba ndingapheka ukutya okulula kuphela, kodwa emva kokuthenga imbiza yentsimbi, ngamanye amaxesha ukuqhola inyama yehagu eqhotsiweyo ngesosi emdaka ngeempelaveki nako kumnandi kakhulu.
I-iron cast, ikakhulukazi ibhekisela kwi-iron carbon alloy kunye nomxholo wekhabhoni ongaphezu kwe-2%.Yomelele kwaye iyamelana nokuveliswa, ukuqhutyelwa kobushushu obufanayo kunye nokuxhathisa ukubola, kwaye ilungele kakhulu kwizinto zokwenza imbiza.Abapheki abaninzi abaziingcali bajonga imbiza yentsimbi njengesixhobo sokupheka esivumela ukupheka kunye nolawulo oluchanekileyo lobushushu.
Kukho iintlobo ezimbini zeembiza zentsimbi: i-enamelled kunye ne-unamelled.Ngaphandle okanye ngaphandle kwe-enamel, iingenelo zeembiza zentsimbi ziyabonakala: ukushisa okufanayo, ukutywinwa okulungileyo, ukugcinwa kakuhle kobushushu, kunye nokulula ukusetyenziswa.
Izinga lokukhutshwa kwembiza yentsimbi liphezulu kakhulu, ukuthetha amazwi abantu kukuba, ukutya ngaphakathi nangaphandle kunokufudunyezwa ngokulinganayo, akukho mzamo wokugubha icephe ha ha ha, kunye ne-induction cooker ilungile.
Ukuthatha umzekelo wesayensi, ukukhutshwa kwensimbi engenasici malunga ne-0.07.Naxa kushushu kakhulu, awungeva nabuphi na ubushushu ngokuyibamba ngesandla.Ukushisa kokupheka ngolu hlobo lwembiza kunokufikelela kuphela kwicala apho ukutya kudibene nembiza.Imbiza yentsimbi inomoya okhuphayo ukuya kuthi ga kwi-0.64, enokutshisa ngokupheleleyo ukutya.
Ukufudumeza okufanayo
Isiciko kunye nayo yonke imbiza isondele kakhulu, enokuthi yenze ujikelezo lwangaphakathi oluncinci lwamandla obushushu kwindawo evaliweyo ukutshixa kakuhle amanzi okutya, ukunciphisa ilahleko yezondlo, kwaye yenze imvelaphi.
Ukutywinwa okulungileyo
Iimbiza ze-Cast-iron zinomthamo ophezulu kakhulu wobushushu omthamo (ubungakanani bobushushu obufunxekileyo okanye obukhutshwa kukutshintsha kobushushu obukwiqondo elinye ngokukaCelsius), nto leyo ethetha ukuba xa sele zishushu, zihlala zishushu ixesha elide.Xa izithako zifakwa, iqondo lobushushu embizeni liphantse lifane.Unokuzipheka uze ucime ubushushu ukuze wenze isityu, nto leyo eyonga kakhulu amandla.
Ngaphezu koko, ndithembe, ulonwabo lwesitya esihlala sifudumele xa sihanjiswa ngamanye amaxesha kubaluleke kakhulu kunencasa ngokwayo.Enyanisweni, imbiza yentsimbi inzima kakhulu, akulula ngokwenene ukuthulula izitya, esinye sezizathu zokuba i-enamel cast iron pot ithandwa kakhulu, intle ngokwenene etafileni!
Ukufakwa kakuhle kwe-thermal
Umlilo ovulekileyo, umpheki wokungenisa izinto, i-oven universal (i-oven microwave not), isuphu, isityu senyama, i-toast, ilungile kuyo yonke into.Ukubeka i-pan-iron kwi-oven kwenza ukupheka kulula kwaye kulula, kwaye nje ukuba ukushisa kunye nexesha lilawulwa, akunakwenzeka ukuba ungaphumeleli.Ndisonqena nje, ndifuna nje ukulungisa izithako, ndizishiye zitye kwaye zosiwe, emva koko ndiphake ngokuthe ngqo.
Impukane kwi-ointment kukuba imbiza yentsimbi incinci encinci kwaye iyabiza, imbiza entsha okokuqala ukuchitha i-dessert, ukusetyenziswa kwangaphambili kunokubakho imbiza encangathi, emva kokusetyenziswa komhlwa kufuneka kuthintelwe, kuya kubakho. ube ezinye iindlela zogcino ekupheleni kwenqaku.
I-cast iron skillet
Yonke intsimbi etyhidiweyo isetyenziselwa ukuyenza yomelele kwaye yomelele ngakumbi.Ngaphakathi komqheba kukho umtya opheleleyo womthi ongaguqukiyo, ngokungafaniyo nabanye abavelisi ukuze kugcinwe izinto eziphathekayo, umqheba awunantonga.Ukuba uthenge imbiza yentsimbi ngaphandle komqheba womthi, kuyacetyiswa ukuba usebenzise i-sleeve eshushu, kuba imbiza yentsimbi igcina amandla kakhulu, ubushushu abukho lula ukuhla.
Kukho iindidi ezimbini zokugquma imbiza onokukhetha kuzo.Izigqubuthelo zokhuni zinokuthintela amathontsi amanzi ukuba angabuyeli ngasemva, kodwa ukugcinwa kuyingxaki.Amavila asakhetha izigqubuthelo zeglasi.Unokujonga ngokuthe ngqo izitya zembiza, ezifanelekileyo kwi-novice, kodwa kulula ukuyicoca.
Intsimbi yentsimbi ejiyileyo
I-wok ye-iron ilungele ukuqhotsa kwaye inobubanzi obukhulu, iyenza ibe nkulu ngokwaneleyo kwintsapho yabantu abane.Ungasebenzisa kwakhona izibambo zokushisa ezihambelanayo kunye neepads, nazo ezingabizi.
Ipani yentsimbi yaseJapan
Ukuba ihlobo liza, ukutya imbiza eshushu kwigumbi eline-air-conditioning nakho kungamava alungileyo.Ukosula ukubila ebunzi kunye nokuncokola nabahlobo ngelixa usitya ngamava anqabileyo.
Le mbiza yentsimbi inomzimba onzulu, olungele ukuqatywa.Yenza isuphu phantsi komlilo ukupholisa ubushushu, kwaye upheke izitya ezininzi ze-congee ukuze uhlale usempilweni kwaye uhle.Usuku nosuku, sisela kwaye sitye kunye, ukususela ehlotyeni ukuya ebusika.
I-Single-handle cast-iron steak skillet
Njengoko bekutshiwo ngaphambili, iipani ze-iron zilungele i-steaks kunye nezinye iinyama kuba zigcina ubushushu kakuhle, zifudumeza ngokulinganayo kwaye zibambe ubushushu ixesha elide.Ndiyathanda nobukhulu be-16cm ububanzi.Umntu omnye unokutya okuninzi, kodwa abantu ababini banokutya ngokwaneleyo.Qhotsa iqanda okanye iqhekezana lesteak kusasa kwaye uqale usuku uziva unamandla.
Ewe, ubuhle be-enamel cast iron pot kunye neengcebiso ezisebenzayo zokuthenga kwixesha elizayo.Okuqhotyoshelweyo ziindlela ezithile kunye nezakhono zokulondoloza imbiza yentsimbi efakwe ngaphambili, ukusetyenziswa kakuhle, ukusetyenziswa kakuhle.
Imbiza ebilayo: Imbiza ebilayo kukubeka isiseko esilungileyo phambi kokusetyenziswa, esilungele ukusetyenziswa kamva.Ngethuba lokuqala, kucetyiswa ukuba upheke nge-lard okanye enye ioli yezilwanyana, ukuba awunayo ioli yeoli kunye nenye ioli yemifuno.Yambathise i-wok ngelard njengoko itshisa.Emva kokusonga, musa ukukhawuleza ukuhlamba.Vumela ukupholisa ngokwemvelo kwaye uhlambe kakuhle.
Ngelixa iipani zentsimbi ziqinile, naluphi na uhlobo lwe-spatula luyakwenza, i-spatula yeplanga okanye i-silicone ithambile ngakumbi.Musa ukushiya ukutya okune-acidic epanini ixesha elide, kwaye ungafaki izinto ezifana ne-marinades.Imbiza yentsimbi kufuneka yomiswe ngoko nangoko emva kokucocwa, ingakumbi inxalenye yentsimbi yehagu kumphetho wembiza, ukunqanda umhlwa.Ngokukhawuleza emva kokumisa, sebenzisa ioli encinci, nayiphi na ioli yokupheka, kwaye usebenzise kuphela umgca omncinci wokondla i-pan.Okunye ukutya kuncamathele ezantsi kwembiza yentsimbi, enokuthi ifakwe emanzini ize ithambe phambi kokuba icocwe.Amabala ekunzima ukuwasusa anokuthi agqunywe ngomgubo wesoda kunye namanzi aze asule ngeetawuli zephepha.
Zihlambe kwaye zomise iimbiza zentsimbi xa zingasetyenziswa kwaye uzibeke kwindawo epholileyo, engenamoya neyomileyo.Ukuba kukho isiciko, faka isiciko, kwaye ubeke itawuli yephepha elisongiweyo phakathi kwesivalo kunye nembiza ukuze kungene umoya kwaye kuthintele ukufuma ekungeneni kwaye kubangele umhlwa.
Ewe, kukho izinto ezininzi ezifuna ukuhoywa malunga nokusetyenziswa kunye nokugcinwa kweembiza zentsimbi.Siza kwazisa le mixholo ngakumbi kamva.Ngapha koko, ngokunyuka kwexesha, ngokuqinisekileyo uya kusebenzisa izakhono ezingaphezulu, eziluncedo ngakumbi.Awunakwenza kuphela ikhitshi lakho lihle ngakumbi, kodwa unokwenza ukutya okuninzi, ukuze ubomi babo bongeze ubuhle.
Ixesha lokuposa: Dec-12-2022
