Hlamba imbiza
Nje ukuba upheke epanini (okanye ukuba uthe wathenga nje), coca ipani ngamanzi ashushu, anesepha kancinci kunye nesipontshi.Ukuba unobutyobo obunenkani, obutshileyo, sebenzisa umva wesipontshi ukuyikhuhla.Ukuba oko akusebenzi, galela amacephe ambalwa e-canola okanye i-oyile yemifuno epanini, yongeza amacephe ambalwa etyuwa ye-kosher, kwaye ukhuhle ipani ngeetawuli zephepha.Ityuwa igaqa ngokwaneleyo ukuze isuse amaqhekeza okutya anenkani, kodwa ayiqini kangangokuba iyonakalisa isinongo.Emva kokususa yonke into, hlambulula imbiza ngamanzi afudumele kwaye uhlambe ngobumnene.
Yomisa kakuhle
Amanzi alona tshaba olubi kakhulu lwentsimbi, ngoko qiniseka ukuba uyomisa yonke imbiza (kungekhona nje ngaphakathi) emva kokucoca.Ukuba ashiywe phezulu, amanzi anokubangela ukuba imbiza ibe nomhlwa, ngoko kufuneka yosulwe ngeragi okanye itawuli yephepha.Ukuqinisekisa ngenene ukuba yomile, beka ipani phezu kobushushu obuphezulu ukuqinisekisa ukuba amanzi abe ngumphunga.
Ixesha ngeoli kunye nobushushu
Emva kokuba i-pan ihlambulukile kwaye yomile, sula yonke into ngexabiso elincinci leoli, uqinisekise ukuba isasazeka kuyo yonke indawo yangaphakathi yepani.Musa ukusebenzisa ioli yeoli, enendawo ephantsi yomsi kwaye ithobe ngokwenene xa upheka ngayo embizeni.Endaweni yoko, sula yonke into nge teaspoon yemifuno okanye ioli ye-canola, enendawo ephezulu yomsi.Emva kokuba i-pan ifakwe i-oyile, yibeke phezu kobushushu obuphezulu kude kube shushu kwaye utshaye kancinci.Awufuni ukutsiba eli nyathelo, njengoko i-oyile engatshisiyo inokuncamathela kwaye ibe bomvu.
Pholisa kwaye ugcine i-pan
Yakuba ipholile imbiza yentsimbi, ungayigcina kwikhawuntara yasekhitshini okanye kwisitovu, okanye ungayigcina kwikhabhathi.Ukuba ubeka intsimbi etyhidiweyo kunye nezinye iiPOTS kunye neepani, faka itawuli yephepha ngaphakathi kwebhodwe ukukhusela umphezulu kunye nokususa ukufuma.
Indlela yokuthintela umhlwa.
Ukuba imbiza yentsimbi isetyenziswe ixesha elide, kuya kubakho amanqaku amaninzi kunye namabala e-rust phantsi kwebhodwe.Ukuba uhlala upheka, kuyacetyiswa ukuba ucoce kwaye ulondoloze kanye ngenyanga.
Khuhla imbiza yonke, kuquka umphezulu, umzantsi, ungqameko kwaye uphathe kakuhle “ngentsimbi yoboya + nesicoci sesitya” ukucoca zonke iindawo zokugqwala.
Uninzi lwabantu luya kwenza impazamo, ngalo lonke ixesha ukugcinwa komhlwa kujongana kuphela "nenxalenye yokupheka esezantsi", kodwa imbiza yentsimbi "yenziwe enye" imbiza, kufuneka ibekwe ezantsi kwembiza, isibambo siphelele. ukujongana, kungenjalo umhlwa, uya kubonakala ngokukhawuleza kwezo ndawo zifihliweyo.
Hlanza imbiza ngamanzi ashushu, uyihlahle ngesipontshi okanye ilaphu lemifuno.
Emva kokucoca, qiniseka ukuba ubhaka imbiza yentsimbi phezu kwesitovu segesi de yome ngokupheleleyo.
Ngalo lonke ixesha imbiza yentsimbi etyhidiweyo isetyenzisiweyo, ihlanjululwe kwaye igcinwe, khumbula "ukuyigcina yomile", ngaphandle koko iya konakala.
Indlela yokugcina imbiza yentsimbi
Qinisekisa ukuba imbiza yomile ngokupheleleyo kwaye uyitshize ngeoyile imbiza.
Ioyile yembewu yeflakisi yeyona oyile yolondolozo, kodwa ixabiso liphezulu noko, kwaye sinokusebenzisa ioyile yomnquma jikelele kunye neoyile kajongilanga.
Njengokucoca, sebenzisa itawuli yephepha lasekhitshini ukugcoba imbiza yonke ngokupheleleyo.Susa enye itawuli yephepha ecocekileyo kwaye usule igrisi engaphezulu.
Umzantsi wembiza yentsimbi awugqunywanga, kwaye mininzi imingxunya emincinci.Ioli iya kwenza ifilimu yokukhusela phantsi kwebhodwe, eya kuzalisa zonke izinto ezitshintshileyo, ukwenzela ukuba akulula ukunamathela ibhodwe kunye nokutshisa xa sipheka.
Vula i-oven kubushushu bayo obukhulu (200-250C) kwaye ubeke imbiza yentsimbi kwi-oven, i-pot side down, i-1 iyure.
Iqondo lobushushu kufuneka lanele ukuba igrisi ekwimbiza yentsimbi igqithise indawo yomsi kwaye ibophelele ebhodweni ngokwayo ukuze yenze umaleko okhuselayo.;Ukuba iqondo lokushisa alikho ngokwaneleyo, liya kuziva linamathele kwaye linamafutha, ngaphandle kwempembelelo yokugcina.
Ukucoca kunye nokusetyenziswa.
Ukucoca: Hlikihla ngesipontshi esithambileyo, susela ngamanzi, uze wome ngetawuli yephepha ukuze ugweme umonakalo ongaphantsi komhlaba, ukhulule izinto ezinobungozi, ukuze ungachaphazeli impilo yabantu.
Ukuba umzantsi wembiza unamafutha kakhulu, thambisa igrisi ngeetawuli zephepha phambi kokuba uhlambe ngamanzi ashushu.
I-POTS ye-Cast-iron inokufakwa kwiintlobo ezininzi zeesitovu zanamhlanje, ezininzi zazo ziya kufakwa kwiitile ezinokuthi ziqokelele ngokulula kwaye zigcine ukushisa phantsi.
Imbiza yesinyithi yesintu engasiyoleli iqatywe umaleko we-PTFE, eyongezwa ukunika imbiza isiphumo esinganamatheli, kodwa ithanda ukukhulula i-carcinogens xa yonakele.Kamva, kwaveliswa isambatho esenziwe ngeceramic, esikhuseleke ngakumbi.Xa usebenzisa i-pot-stick pot, qaphela ukuba ugweme ukucoca nge-brush yensimbi eqinile okanye ukupheka nge-spatula yensimbi ukuze ugweme ukukrazula kunye nokugqoka.
Musa ukomisa imbiza yokutshisa i-non-stick, oku kuya kulimaza ngokulula i-coating;Ukuba i-coat ephantsi ifunyanwe ukuba ihlanjululwe okanye iqhekezekile, kufuneka ithathelwe indawo entsha, ibe nengcamango echanekileyo "yembiza engaguqukiyo luhlobo lwezinto ezidliwayo", ungagcini imali kodwa unobungozi kwimpilo,
Indlela yokurusa imbiza yentsimbi: Gxisa iviniga
Gxuma i-plunger ezantsi kwesitya, lungiselela iinxalenye ezilinganayo zeviniga kunye namanzi, xuba kwaye ugalele kwisitya, udibanise ngokupheleleyo ibhodwe emanzini eviniga.
Kwiiyure ezimbalwa kamva, khangela ukuba umhlwa kwimbiza yentsimbi iyanyibilika, ukuba ayicocekanga, yandise ixesha lokufunxa.
Ukuba imbiza yentsimbi ifakwe emanzini eviniga ixesha elide, iya kugqwalisa imbiza endaweni yoko!!.
Emva kokuhlamba, lixesha lokunika imbiza kakuhle.Sebenzisa icala elirhabaxa lelaphu lemifuno okanye ibrashi yentsimbi kwaye uhlambulule ngamanzi afudumeleyo ukuze ususe irusi eshiyekileyo.Yomisa imbiza yentsimbi kunye neetawuli zephepha zasekhitshini kwaye uzibeke kwisitovu segesi.Ekomisweni komlilo ophantsi, unokwenza isenzo sokugcina esilandelayo.
Ixesha lokuposa: Jan-04-2023
