I-1, Ukulungiselela iqhekeza lengulube enamafutha, qiniseka ukuba yinyama, ukwenzela ukuba ioli ibe ngaphezulu, umphumo ungcono.2, Ukugungxula imbiza ngokurhabaxa, tshisa imbiza yamanzi ashushu, emva koko ucoce umzimba wembiza kunye nomphezulu ngebrashi.3, Ukubeka imbiza esitovini, layita umlilo ophantsi, kwaye kancinci womise amanzi...
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