Ngoku kukho iintlobo ezininziizixhobo zasekhitshini, intsimbi, ubhedu, intsimbi engenasici njalo njalo.Kukho iintlobo ezininzi zemathiriyeli kunye neemilo ezahlukeneyo, ezisinika ukhetho oluninzi ngexesha elinye, kodwa nokwandisa inkathazo yokhetho oluthile.Njengemveliso yoyilo lwemveli kunye nolwangoku, i-enamel cast iron kitchenware iya ithandwa kakhulu.Njengezinye iintlobo ze-kitchenware, kufuneka sinikele ingqalelo kwezinye iindlela zokusetyenziswa.Emva koko yingxaki yokugcinwa kwemihla ngemihla, ukugcinwa kakuhle kunokwandisa ngokufanelekileyo ubomi benkonzo.Okulandelayo siza kufunda amanqaku olwazi ahambelanayo, ukuba nje ingqalelo encinci yesiqhelo, i-enamelled cast iron kitchenware yethu inokuba ngumncedisi olungileyo ekhitshini.
Abapheki abaninzi abanamava bacinga ukuba kubaluleke kakhulu ukukhetha izixhobo ezifanelekileyo zasekhitshini, izixhobo ezifanelekileyo zasekhitshini zinokusinceda senze ngcono ukutya okuhlukahlukeneyo.I-kitchenware elungileyo kufuneka ilinganise ubungakanani obufanelekileyo, kube lula ukuyisebenzisa, kwaye ukuba inokubukeka ilungile kwaye yonge amandla, yeyona nto ilungileyo.Ngokuqinisekileyo, ixabiso lemveliso liyinto ebaluleke kakhulu, ukuba ayinqweneleki kakhulu, kwizinto zasekhishini zemihla ngemihla, khetha ixabiso eliphakathi.Ukuba uyisebenzisa ngokurhweba, ngoko unokukhetha imveliso esemgangathweni ophezulu.I-enamelled yanamhlanjeintsimbi yasekhitshiniayihlali nje kuphela, kodwa intle kakhulu.Umphandle wemveliso unokwenziwa kumakhulu emibala, kwaye ingaphakathi lemveliso linokwenziwa kumnyama okanye kumhlophe.Oku kulandelayo yintshayelelo eneenkcukacha ngakumbi, njengereferensi yakho.
Nabani na owakhe wasebenzisa ii-enameled cast-iron kitchenwareuyazi ukuba ndithetha ukuthini ngeeenameli ezimnyama nezimhlophe.I-enamels ezimhlophe zinemibala ekhrimu, egudileyo, i-hydrophilic kwaye ifanelekile ukugqabhuka.I-enamel emnyama imnyama ngaphakathi kwezinye iindawo ezinqabileyo, ezinamafutha, ezilungele ukuqhotsa, ukuqhotsa, zombini i-braising.
Ndiqale ndathenga le kitchenware imhlophe ye-enamel emhlophe, ndicinga ukuba intsha kwaye intle, kodwa emva kwexesha ndafumanisa ukuba ukupheka akulunganga, kulula kakhulu ukuncamathela izinto, ndiye ndathenga i-enamel emnyama ebomvu yentsimbi yasekhitshini. I-enamel emnyama eyenziwe ngentsimbi yasekhitshini kulula ngakumbi ukuyisebenzisa.
Okulandelayo, siya kuqalisa ngokusemthethweni ukuthetha malunga nesayensi encinci ye-enamel cast iron kitchenware, nceda uhambe nam ukuze ndiqonde kancinci.
Ukusuka eYurophu ethandwayo i-enamel cast iron kitchenware, imbonakalo enemibala iphambili kakhulu, emva koko le enamel ekugqibeleni yintoni?Enyanisweni, kufuneka siqhelane kakhulu nalo, luhlobo lwepeyinti, eyaziwa ngokuba yi-cloisonne, eyaziwa ngokuba yi-enamel.
Ke i-enamel kitchenware evakala ngathi yinto enkulu, kunye neemveliso ezimbini zentsimbi ezingezantsi zenziwe ngezinto ezifanayo.
Umahluko kukuba umzimba we-enamel kitchenware wenziwe ngentsimbi kwaye ufakwe nge-enamel.Ngapha koko, intsimbi ekhandiweyo yeyona nto ilungileyo enokusetyenziswa ekhaya.Nali icala.Kwiminyaka yakutshanje, kukho itekhnoloji yentsimbi engenamhlwa, endikholelwa ukuba uvile ngayo.I-kitchenware yentsimbi ayifudumezi ngokukhawuleza, kulula ukuyigcina ishushu, kwaye ingenabungozi emzimbeni womntu, kodwa eyona nto iyingozi kakhulu kukuba kufuneka inakekele ukugcinwa kwayo, ingomi emva kokusetyenziswa, kodwa kulula nokugqwala.Ke emva komaleko we-enamel engeyiyo ityhefu kunye nobushushu obuphezulu obunganyangekiyo, udityaniswa nenkqubo ephezulu yokwenziwa, i-kitchenware yentsimbi egayiweyo inokuba nenkangeleko entle kunye nokuxhathisa umhlwa.
Yeizixhobo zasekhitshini ezenziwe ngentsimbi, kukho ukungunda kwesanti eyenziwe ngesanti, kwaye ukumila kwempahla yasekhitshini iphonswa ngokugalela intsimbi yehagu kwimbumba.Xa ukungunda kwesanti kwaphukile, sisitya sentsimbi yasekhitshini esikwinqanaba elirhabaxa.Emva koko inkqubo kukupolisha izixhobo zentsimbi ezibunjiweyo zentsimbi ngokuphindaphindiweyo ngomatshini kunye nencwadana.
Akukho mahluko ungako kwimveliso yeintsimbi yasekhitshiniiteknoloji, ikakhulu kwinkqubo yokusila kamva.I-kitchenware ebiza kakhulu iya kupholishwa ngokucokisekileyo, kwaye ukulawulwa komgangatho we-pores kuya kuba ngqongqo.Emva kokupholisa i-kitchenware ye-iron-iron ngokuphindaphindiweyo, wenza i-enamel layer, onokucinga ngayo njengokugubungela isiseko setsimbi kunye nomgca omncinci wezinto ezifana neglasi ye-quartz enyibilikayo kwiqondo lokushisa eliphezulu.Kodwa iqokobhe liqinile kangangokuba alinakuphuma ngaphandle kokuba kukunkqonkqozwa ngogonyamelo.
I-enameled cast-iron kitchenware ikhusela intsimbi emoyeni kwaye ikhusela umhlwa.Ngaphezu koko, i-enamel layer nayo i-acid-resistant kunye ne-corrosion-resistant, ngoko ayiyi kusabela ngokutya okune-acidic xa upheka, igcina incasa yokuqala yokutya.I-kitchenware nayo ayilula ukushiya incasa engaqhelekanga, ukucocwa kwemihla ngemihla kunye nokugcinwa kuya kuba lula.
Ixabiso le-enamel cast iron kitchenware libonakaliswa kumgangatho we-iron ironware ngokwawo, efana nokuba yeyiphi intsimbi esetyenziswa kumzimba we-kitchenware?Ngaba ubunyulu buphezulu?Akukho ngcoliseko okanye ingaba iqulethe izinto eziyingozi.Emva koko, kuye kwaxelwa kwiindaba ukuba abavelisi ababi basebenzisa isinyithi esichithwayo okanye izinto ezinzima zetsimbi ezidlula umgangatho ukwenzela ukunciphisa iindleko zokwenza i-kitchenware.
Okwesibini kubonakaliswa kwi-enamel layer, njengokuba kukho ukungcola okungaphezulu, nokuba umbala ugcwele?Ingaba i-enamel layer igudile kwaye ilinganayo?Oku kuhambelana ngqo nexabiso le-enamel cast iron kitchenware, ngoko unokuqonda igama: i-kitchenware enembonakalo entle ingathengiswa ngexabiso elithe kratya.
Umgangatho ophezulu we-enamel cast iron kitchenware ayinakohlulwa kwizinto ezikrwada ezikumgangatho ophezulu kunye netekhnoloji yokucubungula, idityaniswa nokucolwa ngocoselelo kade kunye nokuhlolwa komgangatho, kuya kwenza ukuba zifaneleke iimveliso zomthengi ngamnye.
Impahla yentsimbi yasekhitshiniayifezekanga, ukongeza intle, ixesha elide, iingenelo zokuqhuba ubushushu obufanayo, nayo ineziphene ezithile: ezifana nobunzima obunzima, abufanelanga ukuqhotsa, kwaye ayifanelekanga ukuba abafazi basebenze;Emva koko, ukugcinwa kakubi kuya kubangela ukugqwala, okuchaphazela ukusetyenziswa okuqhelekileyo kwemveliso.
Enyanisweni, zonke izitya zasekhitshini zineentsilelo zazo, jonga indlela esikhetha ngayo.Logama nje inokuhlangabezana neemfuno zethu kowona mgangatho mkhulu, i-enamel enzima yentsimbi yasekhitshini ikwalukhetho lwethu oluhle kakhulu.
Ixesha lokuposa: Apr-14-2023
