I-1, Ukulungiselela iqhekeza lengulube enamafutha, qiniseka ukuba yinyama, ukwenzela ukuba ioli ibe ngaphezulu, umphumo ungcono.
2, Ukugungxula imbiza ngokurhabaxa, tshisa imbiza yamanzi ashushu, emva koko ucoce umzimba wembiza kunye nomphezulu ngebrashi.
3, Ukubeka imbiza esitovini, layita umlilo ophantsi, kwaye kancinci womise amathontsi amanzi embizeni.
4.Ukubeka amanqatha embizeni kwaye uyijike.wandule ke usebenzise iifitshi zasekhitshini, uthambise yonke i-intshi yembiza.Usasaze ngononophelo, vumela ioli ingene kancinci embizeni.
5. Xa inyama ijika ibe mnyama kunye ne-caramelized kwaye ioli e-oyile ijika ibe mnyama, yisuse kwaye ucoce imbiza ngamanzi.
6. Ukuphinda amanyathelo 3, 4 no-5 malunga namaxesha ama-3.Xa ingulube ingasekho emnyama, ilungiswa ngempumelelo.Ngoko unokusasaza inyama kwiibhetshi, okanye unokunqumla ubuso bengulube yangaphambili kwaye uyigcobe ngenxalenye yangaphakathi.
I-7, Isinyathelo sokugqibela, ukucoca ibhodwe ngamanzi kunye nowomisa umzimba wembiza, sinokubeka i-oyile yemifuno phezu komhlaba, ukwenzela ukuba siphumelele ibhodwe.
Ixesha lokuposa: Jul-22-2022
