Indlela yokugcina i-enamel cast iron pot

1. Xa usebenzisa imbiza ye-enamel kwisitovu segesi, musa ukuvumela ilangatye libe ngaphezu komzantsi wembiza.Ngenxa yokuba i-iron cast ye-pot inokusebenza kakuhle kokugcinwa kobushushu, umphumo ofanelekileyo wokupheka unokufumaneka ngaphandle komlilo omkhulu xa upheka.Ukupheka komlilo onzima akugcini nje ukumosha amandla, kodwa kubangela ubumnyama obugqithisileyo kunye nomonakalo kwi-enamel porcelain eludongeni lwangaphandle lwembiza.
2. Xa upheka, fudumeza umzantsi wembiza ngomlilo ophakathi kuqala, emva koko ubeke ukutya. Kuba ukufuduswa kobushushu bempahla yentsimbi kuyafana, xa umzantsi wembiza ushushu, ungawucima umlilo kwaye. pheka ngobushushu obuphakathi.
3. Imbiza yentsimbi ephosiweyo akufanele ifudunyezwe ingenanto ixesha elide, kwaye imbiza eshushu ayifanele ihlanjululwe ngamanzi abandayo emva kokusetyenziswa, ukwenzela ukuba ingabangeli utshintsho olukhawulezayo lobushushu, ibangele ukuba i-enamel layer iwe, kwaye ichaphazele i-enamel layer. ubomi benkonzo yembiza.
4. Emva kokuba imbiza ye-enamel ipholile ngokwemvelo, kungcono ukuyicoca xa umzimba wembiza usenayo iqondo lokushisa elithile, ngoko kulula ukuyicoca;Ukuba udibana namabala anenkani, unokuwafunxa kuqala, emva koko usebenzise ibrashi ye-bamboo, ilaphu le-loofah, isipontshi kunye nezinye izixhobo ezithambileyo zokucoca.Musa ukusebenzisa izixhobo ezinzima nezibukhali ezifana ne-spatula yensimbi engenasici kunye nebrashi yocingo.Kungcono ukusebenzisa i-spoon yamaplanga okanye i-silica gel spoon ukuze ugweme ukonakalisa i-enamel porcelain layer.
5. Kwinkqubo yokusetyenziswa, akunandaba nokuba kukho i-char stain.Emva kokucwina emanzini afudumeleyo kwisiqingatha seyure, unokucoca nge-rag okanye isiponji.
6. Ukuba ukutya kungcoliswe ngempazamo eludongeni olungaphandle okanye ezantsi kwembiza yentsimbi, unokongeza ityuwa ukuba uyikhuhle embizeni, kwaye usebenzise isiphumo sokusila ukuqinisa amandla okuphelisa kwakhona yindlela yokusula ukutya. intsalela ngetyuwa kunye namanzi.
7. Yomisa ngoko nangoko emva kokucoca, okanye womise esitovini ngomlilo omncinci, ngakumbi ecaleni kwentsimbi yehagu yembiza, ukunqanda umhlwa.
8. Musa ukucwina imbiza yentsimbi emanzini ixesha elide.Emva kokucoca kunye nokumisa, sebenzisa umaleko weoli ngokukhawuleza.