1. Ukusebenzisa amacephe eplanga okanye esilicone embizeni, kuba intsimbi inokubangela imikrwelo.
2. Emva kokupheka, linda ukuba imbiza iphole ngokwendalo kwaye emva koko icocwe ngesipontshi okanye ilaphu elithambileyo.Musa ukusebenzisa ibhola yentsimbi.
3. Ukusebenzisa iphepha lasekhitshini okanye ilaphu lesitya ukususa ioyile eninzi kunye namasuntswana okutya.Oku kuphela kokucoca ekufuneka uyenzile phambi kokuba uyisebenzise kwakhona.
4, Ukuba uhlamba ngamanzi, kufuneka usebenzise ilaphu elomileyo ukusula amabala amanzi, kwaye ubeke imbiza kwisitofu ukuze yome.
5, Shiya enye i-oyile yokwambathisa ngaphakathi nangaphandle kwembiza emva kokusetyenziswa ngakunye.Imbiza eyomileyo engenamaleko weoli ayilungile.Amafutha ahluthayo ayanconywa ngenxa yokuba azinzile ngakumbi kwiqondo lokushisa legumbi kwaye anqabile ukonakala (i-oxidation).Ukuba usebenzisa imbiza yentsimbi yonke imihla, akunamsebenzi ukuba yeyiphi ioli oyisebenzisayo.Ukuba ayisetyenziswanga ixesha elide, sebenzisa amafutha agcweleyo afana neoyile yekhokhonathi, amafutha enyama okanye ibhotolo.
6.Iimbiza zentsimbi eziphosiweyo zikholisa ukugqwala ngokulula, ngoko ke musa ukuzifaka kwi-dishwasher.Musa ukuvumela amanzi embizeni ngaphezu kwemizuzu eyi-10-15, uze ususe intsalela.
Ixesha lokuposa: Jul-22-2022
