1.Hlamba imbiza
Nje ukuba upheke epanini (okanye ukuba uthe wathenga nje), coca ipani ngamanzi ashushu, anesepha kancinci kunye nesipontshi.Ukuba unobutyobo obunenkani, obutshileyo, sebenzisa umva wesipontshi ukuyikhuhla.Ukuba oko akusebenzi, galela amacephe ambalwa e-canola okanye i-oyile yemifuno epanini, yongeza amacephe ambalwa etyuwa ye-kosher, kwaye ukhuhle ipani ngeetawuli zephepha.Ityuwa igaqa ngokwaneleyo ukuze isuse amaqhekeza okutya anenkani, kodwa ayiqini kangangokuba iyonakalisa isinongo.Emva kokususa yonke into, hlambulula imbiza ngamanzi afudumele kwaye uhlambe ngobumnene.
2.Yomisa kakuhle
Amanzi alona tshaba olubi kakhulu lwentsimbi, ngoko qiniseka ukuba uyomisa yonke imbiza (kungekhona nje ngaphakathi) emva kokucoca.Ukuba ashiywe phezulu, amanzi anokubangela ukuba imbiza ibe nomhlwa, ngoko kufuneka yosulwe ngeragi okanye itawuli yephepha.Ukuqinisekisa ngenene ukuba yomile, beka ipani phezu kobushushu obuphezulu ukuqinisekisa ukuba amanzi abe ngumphunga.
3.Ixesha ngeoli kunye nobushushu
Emva kokuba i-pan ihlambulukile kwaye yomile, sula yonke into ngexabiso elincinci leoli, uqinisekise ukuba isasazeka kuyo yonke indawo yangaphakathi yepani.Musa ukusebenzisa ioli yeoli, enendawo ephantsi yomsi kwaye ithobe ngokwenene xa upheka ngayo embizeni.Endaweni yoko, sula yonke into nge teaspoon yemifuno okanye ioli ye-canola, enendawo ephezulu yomsi.Emva kokuba i-pan ifakwe i-oyile, yibeke phezu kobushushu obuphezulu kude kube shushu kwaye utshaye kancinci.Awufuni ukutsiba eli nyathelo, njengoko i-oyile engatshisiyo inokuncamathela kwaye ibe bomvu.
4.Cool kwaye ugcine i-pan
Yakuba ipholile imbiza yentsimbi, ungayigcina kwikhawuntara yasekhitshini okanye kwisitovu, okanye ungayigcina kwikhabhathi.Ukuba ubeka intsimbi etyhidiweyo kunye nezinye iiPOTS kunye neepani, faka itawuli yephepha ngaphakathi kwebhodwe ukukhusela umphezulu kunye nokususa ukufuma.
Ixesha lokuposa: Aug-25-2022
