Imbiza elungileyo ingumncedi wethu wokupheka ukutya okumnandi.Imbiza yentsimbi yokuphosa kulula ukuyisebenzisa kwaye kulula ukwenza ukutya okumnandi.Nokuba ubhaka isonka okanye uqhotsa inyama, imbiza yentsimbi esele ilungisiwe ilungile.
Abahlobo abaninzi abathanda ukukhempisha kunye nemisebenzi yepikniki bathanda ukuzisa imbiza yentsimbi enzima, babeke ngqo imbiza emlilweni ukuze kuphekwe ukutya, imbiza ijiyile kakhulu, igqume imbiza yentsimbi, ubushushu obuphezulu butywine ngoko nangoko incasa yokutya, ngakumbi okumnandi. .Kulula ukwenza umdlalo oqhelekileyo kunye nencasa elula ziimpawu ezizodwa zembiza yentsimbi.
Iimbiza ezenziwe ngentsimbi zimnandi kakhulu kubapheki.
Izinto eziluncedo kwimbiza yentsimbi
1. Ungayiqhotsa inyama
Ukongeza kwimbiza, kukwakho nembiza yentsimbi yokuqhotsa intlanzi eyojiweyo, i-eggplant kunye nemifuno, enokuthi igqunywe ngeoyile yomnquma kuqala ize iqhotyiswe kwaye yosiwe kakuhle.
Umzimba wembiza yentsimbi ungqingqwa kakhulu, ukuqhutywa kobushushu akukhawulezi kodwa kugcinwe ubushushu obulungileyo, ubushushu ngokulinganayo, amanzi okutya akulula ukuba aphulukane nawo, ubushushu bokufudumala bunokufikelela kuma-250 degrees Celsius.Ngenxa yobunzima bentsimbi yentsimbi, iqondo lobushushu liphezulu kunelo lembiza eqhelekileyo.Emva kokuba ibhodwe lifudumale ngokupheleleyo, akukho mfuneko yokongeza ioli.Iintlanzi zeentlanzi, iziqwenga zenyama kunye nemilenze yenkukhu ngeoli ifakwe ngokuthe ngqo embizeni yokucoca okomileyo.
Ukuba ubukhulu be-fillet bungaphezulu kwe-4cm, gubungela imbiza kwaye uqhotse malunga nemizuzu emi-2 kunye nomjikelezo wokushisa embizeni.Emva koko tshintshela kubushushu obuphakathi kunye nomncinci kwaye gazinga macala amabini kwi-2-3 imizuzu nganye.Ukuba i-flip yokugqibela i-brown, cima ubushushu ngomzuzu omnye kwangaphambili, gubungela imbiza kunye ne-stew imizuzu emi-2, emva koko i-fillet eyomileyo eyomileyo yentlanzi igqityiwe.
2. Ivumba elitshisiweyo elahlukileyo
Ngokungafaniyo nezinye iimbiza ezibhityileyo, ukupheka ngentsimbi kudla ngokuvelisa i-Maillard reaction, ene-"caramelization" emdaka ngaphezulu-ubumnandi obuncinci becaramelized be-anyanisi kunye nemifuno eyojiweyo, ivumba elithozamisayo lethowusti, i-icing ekrwada ye-caramelized braised braised yehagu. isisu esibomvu krwe kwaye sibrawuni.
Imbiza yentsimbi isetyenziselwa ukuqhotsa inyama egcadiweyo, enencasa eyodwa etshisiweyo.
I-iron cast iron pot i-caramelizes imifuno ekushiseni okuphezulu, kwaye le "imifuno ephekwe yiTippot" imnandi.
3. Ayinatyhefu
Imbiza yentsimbi engenamali yokwaleka ingqindilili kwaye yomelele.Ayinakumelana nobushushu obuphezulu okanye umlilo ongenanto.Ngexesha lokupheka, isinyithi sikhutshwa ukuncedisa iimfuno zomzimba womntu.Ngokuqhelekileyo ukwenza umsebenzi omhle "ukugcinwa" kunokwenza "ifilimu yeoli" egudileyo efana nefuthe "leembiza ezinganamatheli", musa ukuba nexhala malunga nebhodwe elingeyona intonga ngokubanzi liya kuba nengxaki yokugubungela.
4. Umjikelo we-thermal ogqwesileyo
Imbiza yentsimbi etyhidiweyo inamandla okugcina ubushushu obuqinileyo, kwaye isiciko esinzima senza umjikelo wokushisa, onokufikelela kwisiphumo sokuvala amanzi kunye nokugcina ngokupheleleyo incasa yokuqala yezithako.Abantu abaninzi bacinga ukuba ukupheka okuphekiweyo ngembiza yentsimbi kungcono kunembiza yokupheka, efana ne-braising yenyama yenkomo, i-tendon yenyama yenkomo, i-beer emnyama yehagu yehagu, i-braised white radish tripe njalo njalo.
https://www.debiencookware.com/
Sebenzisa iimbiza zentsimbi ngokuchanekileyo
1. Umxholo wekhabhoni we-iron pot yi-2-4%, i-iron plate inzima kodwa ibukhali kakhulu, qaphela ukuba ugweme ukuwa okukhulu, ungapholi ngokukhawuleza, ukwenzela ukuba isetyenziswe amashumi eminyaka.
2. Fudumeza imbiza ngomonde kubushushu obuphantsi phambi kokupheka.Ngenxa yesantya esisezantsi sokuqhuba ubushushu bembiza yentsimbi, kuthatha malunga nemizuzu emi-5 ukuya kweli-10 ukufudumeza imbiza ukufezekisa ubushushu obufanayo kunye nokugcinwa kobushushu, kungakhathaliseki ukuba usebenzisa i-oven ukubhaka, okanye ukuqhotsa, ukuqhotsa kunye nokuqhotsa kwi-oven. isitovu segesi.Jonga iqondo lobushushu ngamathontsi ambalwa amanzi, nje ukuba amathontsi amanzi aqengqelekela omnye emva komnye, imbiza ifudumala.
3. Xa imbiza yentsimbi iseshushu, kuhle kakhulu ukuyihlanza ngamanzi ashushu.Unokongeza isoda yokubhaka okanye ityuwa, uze uyihlambe ngobunono ngebrashi yesipontshi.Ukuba imbiza yentsimbi igcinwe kwaye ine-coating "ye-oil film", inokucocwa emva kokupheka nge-detergent yokuhlamba izitya engathathi hlangothi.
4. Ukuba imbiza yentsimbi ifakwe kwi-sink, kulula ukuyifaka.Ukongeza, ioli eseleyo emva kokuthosa ukutya, okanye ukutya ebhodweni akunakubekwa ixesha elide.
5. Ukugcinwa kwebhodwe lensimbi njengebhodwe elingenakunqanda ngokuqhelekileyo linefilimu ekhuselayo, kungcono ukusebenzisa i-spatula ye-silicone yokhuni okanye i-spatula ye-silicone ekwazi ukumelana nokushisa endaweni ye-spoon yensimbi, ayiyi kutshabalalisa ifilimu yeoli kwaye idinga ukugcinwa kwakhona. .
Imbiza ye-Cast-iron inokwenza izitya ezahlukeneyo ezimnandi, ityuwa eyosiweyo, itshaye, njl.njl., ngelixa ungcamla ukutya, uya kukufumanisa kufanelekile ukukhathalelwa.
Ixesha lokuposa: Jan-18-2023
