Yintoni i-enamel cast iron pot
I-enamel cast iron pot (eyaziwa apha njengembiza ye-enamel) sisikhongozelo esisebenzisekayo sokupheka ukutya.
Imvelaphi yeembiza ze-enamel
Emva phayaa ekuqaleni kwenkulungwane ye-17, uAbraham Darby.Xa u-Abraham Darby wayetyelele eHolland, wabona ukuba amaDatshi ayesenza iimbiza neembiza ngesanti nobhedu.Ubhedu lwalubiza ngelo xesha, kwaye wayecinga ukuba ukuba unokutshintsha ngentsimbi engabizi kakhulu (oko kukuthi, intsimbi etyhidiweyo), unokuthengisa iimbiza ezininzi kunye neembiza ngomthamo.Wandula ke, ngoncedo lwendoda yaseWales, uJames Thomas, waphumelela ekwenzeni iimbiza ezenziwe ngentsimbi.
Ngomnyaka we-1707, wafumana ilungelo elilodwa lomenzi wenkqubo yentsimbi etyhidiweyo esantini, ephuma kwinkqubo yamaDatshi.Ngoko igama elithi "i-oven yaseDatshi" sele ikhona iminyaka engaphezu kwe-300, ukususela ngo-1710.
Iimbiza zentsimbi zikwabizwa ngokuba ziimbiza zamaDatshi ngabanye abantu.“, kuba umnini welungelo lakhe lomenzi uye wafumanisa isitya sokupheka xa wayetyelele eNetherlands, kodwa abanye abantu abacingi njalo.
Nangona kunjalo, kungakhathaliseki ukuba igama elithi imbiza yaseDatshi lavela njani, kufuneka sibulele abantu baseDatshi abatsha ngokusinceda siphile ubomi obunempilo nobunempilo.
Iinzuzo ze-enamel cast iron pots
1.Ukuhanjiswa kobushushu kulinganayo
Imbiza yesosi yentsimbi.Ifanelekile yonke imithombo yobushushu ukusuka kwigesi ukuya kwi-ovens induction (ngaphandle kwee-ovens ze-microwave).Umzimba onzima owenziwe ngentsimbi etyhidiweyo uzinzile ngokwaneleyo ukuphatha ukutshisa kunye nokubhaka ngokulula (ubushushu obukhuselekileyo bembiza yentsimbi yi-260 ° C / 500 ° F).I-enamel emnyama ngaphakathi kwebhodwe ingasetyenziselwa ukupheka kweqondo lokushisa eliphezulu, elisebenzayo ekulweni nengxaki ye-yellow bottom, i-discoloration kunye nomzimba omnyama.Iimbiza ezintle zentsimbi nazo zinokugcina ubushushu ixesha elide, zigcina ukutya kushushu xa ukuzisa ngqo ukusuka kwindawo yokubeka isitovu okanye i-oveni ukuya etafileni.
2.Ihlala
Yonke imbiza ye-sauce yentsimbi idlula kwiinkqubo ezininzi ezingqongqo zokwenziwa, inika ingqalelo kuzo zonke iinkcukacha, kwaye umgangatho uphezulu.I-Cast-iron kitchenware lutyalo-mali oluya kuxhamlisa izizukulwana.Inokudluliselwa phantsi njengelifa xa isetyenziswe kwaye igcinwe ngokufanelekileyo.Ngcono nangakumbi, kubangcono ngokuhamba kwexesha.Umaleko womzimba uyanda emva kokusetyenziswa ngakunye, ngoko ke ixesha elide ulisebenzisa, kokukhona imbiza yakho iya kuhlala ihleli.
3.Easy ukucoca
I-enamel emnyama ye-matte egudileyo ngaphakathi kwembiza yentsimbi etyhidiweyo iyamelana ngokwemvelo nokungcola kwaye ngokuthe ngcembe iya kwenza umaleko we-oxide ekuhambeni kwexesha, iphucula ukusebenza kwembiza.Inokucocwa ngesandla emva kokutya kwaye ifanelekile nakwii-dishwashers.Logama nje ukugcinwa okufanelekileyo, imbiza yakho iya kuhlala ubomi bonke iqaqambile kwaye icoceke njengentsha!
4.Isiphumo esihle sokugcina ubushushu
Iimbiza zentsimbi zinendlela yazo yokufudumeza.Iimbiza ze-sauce e-Cast-iron zilungele ukubilisa inyama kunye nezitya zemifuno.Isantya esiphakathi apho imbiza yamanzi iziswa ukuba ibile kwimbiza yentsimbi.Imizuzu emi-2 ngokukhawuleza kunembiza yentsimbi eqhelekileyo.Imbiza yesosi encinci ikwaqulethe inkxaso yolwazi loyilo lobuchwephesha, i-4.5mm ezantsi engqindilili kunye nodonga olungqingqwa lwe-3.8mm inokufikelela ulungelelwaniso olugqibeleleyo phakathi kokusasazwa kobushushu kunye nokugcinwa, ngelixa unciphisa ubunzima bemveliso ukufezekisa ukukhanya kunye nokulula.
5.Gcina incasa ngcono
Xa ubhuqa, uqhotse okanye upheka ukutya, isiciko esingena ngokugqibeleleyo embizeni siya kugcina umphunga.Ukwandisa incasa kunye nevumba lokutya.Umgca wangaphakathi wesiciko unenxalenye ephumayo, ekulula ukuyilungisa etafileni xa usitya.Unokuyiqhotsa ngokukhuselekileyo, uyiqhole okanye uyiqhole.Nokuba ukhetha ukuyipheka njani, imbiza yentsimbi esetyenziselwa yonke injongo.Unokubonelela ngenkxaso yokuphuhlisa izitya ezimnandi!
6.Uyilo olukhulu kunye nombala
Siqwalasela iimbiza zentsimbi eziqeqeshiweyo ukuba zitshizwe nge-glaze ephantsi ukuze kuqinisekiswe ukunamathela kakuhle kwe-enamel kwintsimbi etyhidiweyo.Ukongeza, iimveliso zethu kumzantsi we-glaze ngaphandle, zitshiza iileya ezimbini ze-glaze.Ukufezekisa ukusebenza kakuhle.Ngokuphathelele imibala, unokukhetha eminye imibala okanye uzenzele ngendlela othanda ngayo.Singakwazi nokwenza iimveliso zedecal ngokweemfuno zabathengi.
Gcina imbiza yonke imihla.Indlela ilula:
①Kucetyiswa ukuba usebenzise i-fire-fry encinci kunye nephakathi ukufezekisa umphumo womlilo omkhulu
② Ngalo lonke ixesha emva kokuqhotsa imifuno kangangoko kunokwenzeka ukucoca ngexesha (ungasebenzisi / usebenzise isicoci esincinci), umlilo omncinci womisa ngokucokisekileyo amanzi embizeni;
③ Faka umaleko obhityileyo we-oyile yemifuno ngokulinganayo ngebrashi embizeni., indawo yendalo yokufunxa igrisi ukugcina imbiza igqityiwe (kwinyanga yokuqala phambi kwembiza entsha ngalo lonke ixesha ukusebenzisa imfuno yokuthambisa)
④ Xa imbiza iba mnyama, iphakanyiswa ngokusisiseko.Ayidingi kuthambisa yonke imihla, kodwa kusafuneka ihlanjwe kwaye yomiswe emva kokusetyenziswa ngakunye.Sasaza i-oyile yemifuno rhoqo kwisiqingatha senyanga kwaye uyibeke xa ungayisebenzisi ixesha elide.
⑤ Akukhuthazwa ukusebenzisa i-wok.Ukupheka i-porridge okanye isuphu, kuya kutshabalalisa ukufunxwa kwendalo kwefilimu yeoli, kulula ukubangela i-rust encangathi.
⑥ Ngaphambili kuya kuba ngenxa yeembiza zentsimbi.Ukufunxa ioli akwanelanga, yenza umgubo, iitapile, ukutya kwesitatshi kunokuba yimbiza encinci encangathi, oku kuqhelekile, kusetyenziswe ngakumbi ukugcinwa, ukugcinwa malunga nenyanga emva kokuba ezi zithako zinokuqhotswa ngokuthanda!
Ixesha lokuposa: Oct-31-2022
