Impahla yokupheka yentsimbiineentlobo ezininzi nezimbo, ezinokusetyenziswa ukwenza phantse zonke iintlobo zokutya.Ngaphezu koko, yomelele kakhulu, ngoko ithandwa kakhulu.Nangona kunjalo, i-cookware ye-iron ayifezekanga kwinkqubo yokusetyenziswa kunye nokugcinwa, kufuneka sinikele ingqalelo kwezinye iinkcukacha.
Iimbiza zentsimbi ezifakwe kwioli yemifuno zidinga isinongo
Kulungile, i-pan yentsimbi esele ifakwe ngaphambili idinga ukubilisa kwaye idinga ukunyangwa nge-oyile yemifuno ngaphambi kokusetyenziswa ukuze ungeze i-coating kwi-pan yentsimbi.Ukwenza njalo kuya kwenza ukuba imbiza yakho ikwazi ukumelana nomhlwa, kulula ukuyisebenzisa, kwaye ingabambeki.Ekupheleni kwonyango, umphezulu we-pan yentsimbi uya kuba mnyama, ube mnyama, kwaye ulungele ukulungiswa kokutya.Ezo zingagalelwanga kwangaphambili zinendawo ebuthuntu, engamenyezelwanga erusa lula.Ke, xa usebenzisa ipani entsha yentsimbi esele ifakwe ngaphambili, qiniseka ukuyilungisa kuqala.
Yintoni i-pre-seasoning
I-pre-seasoning ayikho nje i-oyile yokugcoba kwi-pan-iron;yinkqubo efuna ubushushu.Kufuneka sisasaze ioli yemifuno ngokulinganayo ngaphakathi nangaphandle kwepani, kunye nomqheba, uze ubeke i-pan kwisitofu okanye kwi-oven malunga nemizuzu engama-40 ngaphambi kokuba i-oyile yemifuno ibekwe phezu komhlaba.Emva koko kwenziwa isambatho esingabambekiyo, esikwaziyo ukumelana nomhlwa.
Indlela yokucoca
Ekupheleni kokusetyenziswa, sinokuyihlanzaipani yentsimbingamanzi afudumeleyo, uze usule phantsi ngesepha yesitya esingathathi hlangothi okanye isoda yokubhaka.Ukusuka ngaphakathi ngaphandle, qiniseka ukusebenzisa ilaphu elithambileyo.Emva kokucoca, hlambulula kwakhona ngamanzi acocekileyo, uze womise ngelaphu elithambileyo ngaphambi kokugcina.Kuba amanzi ebangela umhlwa, qiniseka ukuba uyomisa emva kokusetyenziswa ngakunye phambi kokuba uwagcine.Kakade ke, sinokuyomisa ngokuyifudumeza esitovini, kwaye kungcono ngakumbi ukuba sibeka umaleko weoli yemifuno kuwo.Ngokuqinisekileyo, le ngubo encinci ye-oyile yemifuno ayikwazi ukumelana ne-acids eqinile kunye ne-alkalis, ngoko ke kuyimfuneko ukuyiphepha ngexesha lokusetyenziswa ngokuqhelekileyo.Akukona nje ukulimaza i-oyile ye-oyile yemifuno, kodwa iphinda iphendule ngesinyithi, ichithe ezinye iikhompawundi zentsimbi ezingenampilo.
Isondlo
Ngokuba umphezulu weimbiza yentsimbingumaleko nje obhityileyo we-oyile yemifuno, ngoko ke abangasekhoyo nabo bafuna ukugcinwa kwangexesha.Ukuba ioli yeoli yemifuno yonakaliswe ngexesha lokusetyenziswa ngokuqhelekileyo, ngoko kufuneka siphinde sihlaziye unyango, okanye sidinga ukugcinwa rhoqo.Xa ubona i-rust stains kumphezulu we-cast iron pan, kufuneka igcinwe.Coca inxalenye enomhlwa kuqala, uze usebenzise ioli kunye nobushushu ukuyilungisa ngokuhambelana namanyathelo angaphambili okulungiselela incasa.Ukuba uhlawula ingqwalasela enkulu kwiingxaki ezingentla kusetyenziso lwemihla ngemihla, rhoqo ukunyusa i-anti-rust coating ye-cast iron pot, akufuneki ukuba siqhube ukugcinwa rhoqo emva kokusetyenziswa.Ubuninzi be-oyile yemifuno, ingcono ukusebenza kwe-pan yentsimbi.Ngokuhamba kwexesha, imbiza yakho iya kuqaqamba kwaye yomelele ngakumbi.
I-pan yentsimbi etyhidiweyo kufuneka ifudunyezwe
Uyakwazi ukutshisa i-pan-iron ngaphambi kokuba wenze isitya se-gourmet.Intsimbi yentsimbi itshisa ngokulinganayo njengoko ishushu.Ngaphezu koko, iqhuba ubushushu ngokukhawuleza, ngoko ke ukufudumeza imizuzu embalwa ngaphambi kokuba ungeze ukutya kusebenza kakuhle.Intsimbi yokuphosa iqhuba kakuhle kakhulu ubushushu, ngoko ke imbiza yonke iya kufudumala ngokulinganayo.Nje ukuba uqhelane ne-thermal conductivity ebalaseleyo yembiza yentsimbi, siya kuthembela kuyo kwaye siyithande ngakumbi.Ukuba iqondo lobushushu lishushu kakhulu, imbiza yentsimbi esele ilungisiwe iya kutshaya.Kweli nqanaba, sinokubucima ubushushu kwaye silinde ukuba buphole ngaphambi kokuba sibufudumeze kwakhona.Abantu abaninzi baya kuba nexhala lokuba ukusetyenziswa kunye nokugcinwa kwembiza yentsimbi kuya kuba yinkathazo ngakumbi, kwaye ngoko ke ukuvavanya imbiza yentsimbi ayilona khetho lufanelekileyo.Enyanisweni, iziphene ze-iron pot ayifezekanga, kodwa iintsilelo zayo zincinci, azikwazi ukufihla iingenelo zayo ezahlukeneyo.Ngokungathandabuzekiyo, kungakhathaliseki ukuba kuyilo lwesitayela, okanye ukugcinwa kwexesha elide, ukusebenza ngokubanzi kwebhodwe lentsimbi lihle kakhulu.Logama nje unika ingqalelo kwiinkcukacha ezimbalwa, ke uya kuyithanda ngokwenene le cookware.
Ixesha lokuposa: Mar-03-2023
