Kwikhitshi yentsimbi, ndicinga ukuba abantu abaninzi abayisebenzisi kakuhle, okanye abayisebenzisi ngokwaneleyo.Iimbiza ze-cast-iron, umzekelo, zingasetyenziselwa ukwenza isuphu kuphela, kodwa ukutshisa ubisi, kunye nokwenza ezinye iikeyiki ezincinci, ezinokusetyenziswa kuluhlu olubanzi.
Namhlanje siza kugxininisa enye i-cookware ye-iron, i-cast iron skillet, engenzi nje i-steaks, kodwa kunye needessert ezininzi, ezifana ne-brownies kunye ne-apile.Ukuba sizama iindlela ezimbalwa ezintsha, siya kufumana izinto ezininzi ezimangalisayo.Ewe, sinokwenza zonke iintlobo zezitya ezimnandi ngeeskipa zentsimbi.Iimveliso ezigqunywe nge-enamel zingcono nangakumbi, njengoko ezi ntsimbi zihonjiswe ngentsimbi zinemibala eqaqambileyo kwaye zingongeza ubukhazikhazi ekhitshini lethu okanye itheko.Enyanisweni, i-cast iron skillet isondele kakhulu kwi-cookware yasekhaya, kwi-frying yemihla ngemihla kunye nokupheka, ifanelekile ngokugqibeleleyo.Ubukho bayo bungumncedisi olungileyo kumpheki wethu, ngakumbi kwabo batsha, kunokukunceda uphucule inqanaba lakho lokupheka ngokukhawuleza nangcono.Makhe sithethe ngezinye iingenelo zeepani zokuthosa zentsimbi.
1.Ulawulo oluninzi
Phantse zonke ii-cookware ze-iron zinokusetyenziswa kwi-oven, kungekhona nje i-iron skillets, ungakhankanyi izitovu zasekhaya zemihla ngemihla.Ngenxa yoku, i-cast iron skillet isetyenziselwa ukwenza izibiliboco ezininzi.Ngokomzekelo, xa senza i-dessert yemihla ngemihla, amaxesha amaninzi asifuni kuphela i-crust crispy, kodwa kunye nombala obomvu wegolide.Sithululela i-batter kwiphepha lokubhaka lentsimbi kwaye emva koko sisasaze kwi-oven.Amaxesha amaninzi asonwabanga sisiphumo, mhlawumbi ngenxa yokuba ayintle okanye yomile kakhulu.Kwezi meko, sinokusebenzisa i-cast-iron skillets ukwenza ukutya.Ukushisa i-pan yokutshiza kwisitofu, uze uyibeke ehovini, kwaye i-dessert iya kuba yinto efanelekileyo.
2.Zilungiselele
I-pan yokutshiza i-pan ishushu kwisitofu, kwaye ke sinokwenza i-caramel okanye i-tshokoleta kwi-pan yokucoca ukulungiselela amaqebelengwane okanye i-tarts.Kulula kakhulu ukuba i-novice okanye abapheki abanamava bangayenza kakuhle.Kwaye ke siza kongeza ezinye izithako kwi-skillet ukuyenza ibe mnandi ngakumbi kwaye siyilungiselele yonke inkqubo.
3.Ukugcina ubushushu kunye nokonga amandla
Enye yeepropathi zentsimbi etyhidiweyo kukuba iqhuba ubushushu ngokulinganayo kwaye igcine ubushushu, nto leyo esona sizathu sibalulekileyo sokuba abantu bathande i-iron kitchenware.Siza kutshisa i-cast iron skillet kwisitofu, kwaye kuya kuthatha imizuzu embalwa nje, kwaye iya kutshisa ngokulinganayo, okubaluleke kakhulu ekuphekeni.Ukuba wenza i-steak, iya kutshisa yonke into ngokulinganayo, ukuze ungabi nalo icala elingaphekwanga kwaye elinye icala litshiswe, kwaye liza kugcina i-steak ithambile kwaye inamanzi.Ukuba wenza idizithi yetshokholethi, unokutshisa itshokolethi ngokulinganayo, ukuze idizithi ibemfumamfuma kwaye itshokolethi ilingane.Isiphumo yi dessert engabonakali nje kakuhle, kodwa inomdla kakhulu.
4.Phucula izakhono zakho zokupheka ngelixa uzonwabele
Ndicinga ukuba ukupheka ebomini bubuchule, kodwa luhlobo oluthile lokuzonwabisa, luhlobo lokuphumla ngaphandle komsebenzi.I-Cast-iron skillets kulula ukuyisebenzisa kwaye ingumncedi omkhulu kubo bobabini abaqalayo kunye nompheki onamava.Ngeempelaveki, senza isidlo sakusasa esilula nge-cast-iron skillet kusasa, okanye i-steak enejusi emini.Ngelixa unandipha ukutya, ngelixa usela iwayini, ngokuzola unandipha ixesha lokuphumla ngeveki.Enyanisweni, nakwinkqubo yokupheka, ukubukela ukutya okuhamba kancinci kancinci, luhlobo oluthile lokuzonwabisa, kunye nephunga.
Ukupheka luhlobo lobuchule, kodwa kwakhona ukulangazelela komntu ubomi obungcono, ngemigudu yabo yokufumana imvakalelo yolonwabo, imvakalelo yokwaneliseka.
Ixesha lokuposa: Mar-10-2023
