Imbiza yentsimbi ilungele kakhulu iintsapho ezininzi, kulula ukuyisebenzisa, kwaye inokwenza ukutya okuninzi okumnandi.Ngoko ukuze sandise ukusetyenziswa kwembiza yentsimbi, yintoni esifanele siyenze?Okulandelayo siya kuqonda indlela yokugcina imbiza yentsimbi kunye
Okokuqala, coca imbiza entsha
(1) Beka amanzi embizeni yentsimbi, ugalele amanzi emva kokubilisa, uze emva koko ugalele imbiza yentsimbi encinane eshushu, thatha iqhekeza lehagu etyebileyo wosule ngononophelo imbiza yentsimbi.
(2) Emva kokucima ngokupheleleyo imbiza yentsimbi, uthele amabala e-oyile, upholise, ucoce kwaye uphinde amaxesha amaninzi.Ukuba amabala oyile okugqibela acoceke kakhulu, oko kuthetha ukuba imbiza inokuqalisa ukusebenzisa.
Okwesibini, ukugcinwa kokusetyenziswa
1. Fudumeza ipani
(1) Imbiza yentsimbi ifuna ubushushu obufanelekileyo bokufudumeza.Beka imbiza yentsimbi kwisitovu kwaye ulungelelanise ubushushu obuphakathi kwimizuzu emi-3-5.Imbiza iya kufudunyezwa ngokupheleleyo.
(2) Emva koko galela ioli yokupheka okanye amafutha eegusha, uze udibanise izithako zokutya ukuze upheke.
2. Ukupheka inyama inevumba elibi
(1) Oku kunokubangelwa kukuba ipani yentsimbi ishushu kakhulu, okanye ukungacocwa kwenyama ngaphambili.
(2) Xa upheka, khetha ubushushu obuphakathi.Emva kokuba ukutya kuphuma ebhodweni, ngokukhawuleza ubeke ibhodwe emanzini ashushu ahambayo ukuze uhlambulule, amanzi atshisayo anokususa ininzi yentsalela yokutya kunye negrisi ngokwemvelo.
(3) Amanzi abandayo anokubangela iintanda kunye nomonakalo kumzimba wembiza, kuba ubushushu bomphandle wembiza yentsimbi buyehla ngokukhawuleza kunangaphakathi.
3. Unyango lwentsalela yokutya
(1) Ukuba kufunyaniswe ukuba kusekho iintsalela zokutya, ngoko unokongeza ityuwa ekosher kwimbiza yentsimbi, uze wosule ngesipontshi.
(2) Ngenxa yokuba ukuthungwa kwetyuwa erhabaxa kunokususa i-oyile eninzi kunye nentsalela yokutya, kwaye ayiyi kubangela ingozi kwimbiza yentsimbi, ungasebenzisa ibrashi eqinile ukususa intsalela yokutya.
Okwesithathu, gcina imbiza yentsimbi yomile emva kokusetyenziswa
(1) Iimbiza ezenziwe ngentsimbi zikhangeleka zimdaka kukutya okuncanyathiselwe kuzo okanye kumanziswe esinkini ngobusuku.
(2) Xa ucoca kwakhona kwaye usomisa, ibhola yentsimbi ingasetyenziselwa ukususa umhlwa.
(3) Imbiza yentsimbi yosulwa ngokupheleleyo, ide yomiswe ngokupheleleyo, ize iqatywe ngomaleko obhityileyo weoli yelineed ngaphandle nangaphakathi, enokukhusela ngokufanelekileyo imbiza yentsimbi.
Ukusetyenziswa kwembiza yentsimbi
Inyathelo 1: Lungisa iqhekeza lengulube enamafutha, kufuneka ibe ngamanqatha amaninzi, ukuze ioli ibe ngaphezulu.Isiphumo singcono.
Inyathelo lesi-2: Gxobhoza imbiza ngokurhabaxa, emva koko ubilise imbiza yamanzi ashushu, sebenzisa ibrashi ukucoca imbiza, uhlambe umzimba wembiza, kwaye ubrasha zonke iintlobo zezinto ezidadayo phezu komhlaba.
Inyathelo lesi-3: Beka imbiza esitovini, layita ubushushu obuncinci, kwaye kancinci womise amathontsi amanzi kumzimba wembiza.
Inyathelo lesi-4: Beka inyama enamafutha embizeni kwaye uyijike amaxesha ambalwa.Emva koko ubambe inyama yehagu ngezinti zakho kwaye uthambise yonke intshi yepani.Ngokucokisekileyo nangenyameko, vumela ioyile igqobhoze kancinane kwimbiza yentsimbi.
Inyathelo lesi-5: Xa inyama iba mnyama kwaye itshiswe, kwaye i-oyile epanini iba mnyama, yikhuphe kwaye uyicoce ngamanzi.
Inyathelo lesi-6: Phinda amanyathelo 3, 4, 5 kwakhona, phinda malunga namaxesha ama-3, xa ingulube ingasekho emnyama, iphumelele.Ngoko unako ukubeka inyama kwiibhetshi, okanye unokunqumla indawo enzima yokugqibela yengulube kwaye usebenzise ngaphakathi.
Inyathelo lesi-7: Geza imbiza yentsimbi ephothiweyo ngamanzi acocekileyo, womise umzimba wembiza, sinokubeka i-oyile yemifuno phezu komhlaba, ukuze imbiza yethu iphumelele.
Indlela yokugcina imbiza yentsimbi
Inyathelo 1: Thatha imbiza yentsimbi, yithi nkxu ilaphu emanzini kunye nesepha encinci yesitya, kwaye uhlambe imbiza ngaphakathi nangaphandle, emva koko uhlambe imbiza ngamanzi.
Inyathelo lesi-2: Sula imbiza icocekile ngephepha lasekhitshini, uyibeke esitovini kwaye uyomise phezu kobushushu obuphantsi.
Inyathelo lesi-3: Lungiselela iziqwenga ezimbalwa zenyama yehagu etyebileyo, sebenzisa iintambo okanye izinti zokubamba ingulube etyebileyo, vula ubushushu obuphantsi, usule umphetho wembiza ngenyama yehagu.Qinisekisa ukuba uyenza kaninzi, kwikona nganye.
Inyathelo lesi-4: Fudumeza i-wok yentsimbi ngokucothayo, emva koko ugalele i-oyile emphethweni ngecephe elincinane.Esi senzo siphindwe kaninzi ukuze kuqinisekiswe ukuba udonga lwangaphakathi lwebhodwe lufakwe kwioli.
Inyathelo lesi-5: Galela ioli epanini, ushiye iqhekeza lamanqatha, kwaye usule umphandle wepani ngononophelo.
Inyathelo lesi-6: Lindela imbiza ukuba iphole, kwaye uyikhuhle ngokuphindaphindiweyo ngamanzi ashushu emva kokuba ipholile ngokupheleleyo.
Inyathelo lesi-7: Phinda la manyathelo angasentla 2 ukuya ku-6 amaxesha ama-3, kwaye ushiye ioyile embizeni ngobusuku emva kokusula kokugqibela.
Hlamba imbiza
Nje ukuba upheke epanini (okanye ukuba uthe wathenga nje), coca ipani ngamanzi ashushu, anesepha kancinci kunye nesipontshi.Ukuba unobutyobo obunenkani, obutshileyo, sebenzisa umva wesipontshi ukuyikhuhla.Ukuba oko akusebenzi, galela amacephe ambalwa e-canola okanye i-oyile yemifuno epanini, yongeza amacephe ambalwa etyuwa ye-kosher, kwaye ukhuhle ipani ngeetawuli zephepha.Ityuwa igaqa ngokwaneleyo ukuze isuse amaqhekeza okutya anenkani, kodwa ayiqini kangangokuba iyonakalisa isinongo.Emva kokususa yonke into, hlambulula imbiza ngamanzi afudumele kwaye uhlambe ngobumnene.
Yomisa kakuhle
Amanzi alona tshaba olubi kakhulu lwentsimbi, ngoko qiniseka ukuba uyomisa yonke imbiza (kungekhona nje ngaphakathi) emva kokucoca.Ukuba ashiywe phezulu, amanzi anokubangela ukuba imbiza ibe nomhlwa, ngoko kufuneka yosulwe ngeragi okanye itawuli yephepha.Ukuqinisekisa ngenene ukuba yomile, beka ipani phezu kobushushu obuphezulu ukuqinisekisa ukuba amanzi abe ngumphunga.
Ixesha ngeoli kunye nobushushu
Emva kokuba i-pan ihlambulukile kwaye yomile, sula yonke into ngexabiso elincinci leoli, uqinisekise ukuba isasazeka kuyo yonke indawo yangaphakathi yepani.Musa ukusebenzisa ioli yeoli, enendawo ephantsi yomsi kwaye ithobe ngokwenene xa upheka ngayo embizeni.Endaweni yoko, sula yonke into nge teaspoon yemifuno okanye ioli ye-canola, enendawo ephezulu yomsi.Emva kokuba i-pan ifakwe i-oyile, yibeke phezu kobushushu obuphezulu kude kube shushu kwaye utshaye kancinci.Awufuni ukutsiba eli nyathelo, njengoko i-oyile engatshisiyo inokuncamathela kwaye ibe bomvu.
Pholisa kwaye ugcine imbiza
Yakuba ipholile imbiza yentsimbi, ungayigcina kwikhawuntara yasekhitshini okanye kwisitovu, okanye ungayigcina kwikhabhathi.Ukuba ubeka intsimbi etyhidiweyo kunye nezinye iiPOTS kunye neepani, faka itawuli yephepha ngaphakathi kwebhodwe ukukhusela umphezulu kunye nokususa ukufuma.
Kakade ke, kufuneka silumke xa sisebenzisa iipani zentsimbi, sifanele sizame ukukuphepha ukusebenzisa iipani zentsimbi ekuphekeni iziqhamo nemifuno eneasidi.Ngenxa yokuba oku kutya kuneasidi kusabela nge-iron, kuvelisa iikhompawundi ezine-iron ezingaphiliyo.
Ixesha lokuposa: Dec-28-2022
