1. Xa usebenzisa imbiza yentsimbi ene-enameled kwigesi yendalo, musa ukuvumela umlilo udlule imbiza.Ngenxa yokuba umzimba wembiza wenziwe ngentsimbi etyhidiweyo, unokugcinwa kobushushu obuqinileyo, kwaye umphumo ofanelekileyo wokupheka unokufumaneka ngaphandle komlilo omkhulu xa upheka.Ukupheka ngomlilo ovuthayo akugcini nje ukuchitha amandla, kodwa kubangela umsi ogqithisileyo weoli kunye nomonakalo kwindonga yangaphandle ye-enamel pot ehambelanayo.
2. Xa upheka, fudumeza imbiza kuqala, uze ubeke ukutya.Ekubeni i-cast iron material ifudumala ngokulinganayo, xa i-bottom ye-pot ishushu, yehlisa ukushisa kwaye upheke emlilweni omncinci.
3. Imbiza yentsimbi ephosiweyo ayinakushiywa ingenanto ixesha elide, kwaye imbiza yentsimbi ephezulu yokushisa akufanele ihlanjwe ngamanzi abandayo, ukwenzela ukuba ingabangeli utshintsho olukhawulezayo lobushushu, lubangele ukuba i-coating iwele kwaye ichaphazele inkonzo. ubomi.
4. Coca imbiza ye-enamel emva kokupholisa kwendalo, umzimba wembiza ucocekile ngakumbi, ukuba udibana namabala anenkani, unokuyicwina kuqala, kwaye usebenzise i-bamboo brush, ilaphu elithambileyo, isipontshi kunye nezinye izixhobo zokucoca.Musa ukusebenzisa i-scrapers yensimbi engenasici kunye neebrashi zocingo ezinezixhobo ezinzima nezibukhali.Kungcono ukusebenzisa iipuni zeplanga okanye iipuni ze-silicone ukuphepha ukonakalisa umaleko we-enamel.
5. Ukuba kukho ukutshisa ngexesha lokusetyenziswa, yifake emanzini afudumeleyo kwisiqingatha seyure kwaye uyisule nge-rag okanye isipontshi.
6. Musa ukucwina imbiza yentsimbi emanzini ixesha elide.Emva kokucoca, sebenzisa uluhlu lweoli ngokukhawuleza.I-oyile yentsimbi yentsimbi egcinwe ngolu hlobo imnyama kwaye ikhanyayo, kulula ukuyisebenzisa, ayinakunamathela, kwaye ayilula ukugqwala.
Ixesha lokuposa: Feb-25-2022
