Njengoko sonke siyazi, sithetha ngembiza yentsimbi, ngaphezu kweenzuzo zayo ezahlukeneyo, kuya kubakho izinto ezingalunganga: ezifana nobunzima obukhulu, kulula ukugqwala njalo njalo.Xa kuthelekiswa neengenelo zayo, ezi ntsilelo aziyongxaki enkulu, nje ukuba sinikela ingqalelo encinci kulondolozo nokugcinwa kade kade, unokuqiniseka.
Ukucoca imbiza entsha
(1) Beka amanzi kwimbiza yentsimbi, ugalele amanzi emva kokubilisa, uze emva koko ugalele imbiza yentsimbi encinane eshushu, thatha iqhekeza lehagu etyebileyo wosule ngononophelo imbiza yentsimbi.
(2) Emva kokucima ngokupheleleyo imbiza yentsimbi, uthele amabala e-oyile, upholise, ucoce kwaye uphinde amaxesha amaninzi.Ukuba amabala oyile okugqibela acoceke kakhulu, oko kuthetha ukuba imbiza inokuqalisa ukusebenzisa.
Indlela yokusebenzisa imbiza yentsimbi
Inyathelo 1: Lungisa iqhekeza lengulube enamafutha, kufuneka ibe ngamanqatha amaninzi, ukuze ioli ibe ngaphezulu.Isiphumo singcono.
Inyathelo lesi-2: Gxobhoza imbiza ngokurhabaxa, emva koko ubilise imbiza yamanzi ashushu, sebenzisa ibrashi ukucoca imbiza, xukuxa umzimba wembiza, kwaye ubrasha zonke iintlobo zezinto ezidadayo phezu komhlaba.
Inyathelo lesi-3: Beka imbiza esitovini, layita ubushushu obuncinci, kwaye kancinci womise amathontsi amanzi kumzimba wembiza.
Inyathelo lesi-4: Beka inyama enamafutha embizeni kwaye uyijike amaxesha ambalwa.Emva koko ubambe inyama yehagu ngezinti zakho kwaye uthambise yonke intshi yepani.Ngokucokisekileyo nangenyameko, vumela ioyile igqobhoze kancinane kwimbiza yentsimbi.
Inyathelo lesi-5: Xa inyama iba mnyama kwaye itshiswe, kwaye i-oyile epanini iba mnyama, yikhuphe kwaye uyicoce ngamanzi.
Inyathelo lesi-6: Phinda amanyathelo 3, 4, 5 kwakhona, phinda malunga namaxesha ama-3, xa ingulube ingasekho emnyama, iphumelele.Ngoko unako ukubeka inyama kwiibhetshi, okanye unokunqumla indawo enzima yokugqibela yengulube kwaye usebenzise ngaphakathi.
Inyathelo lesi-7: Geza imbiza yentsimbi ephothiweyo ngamanzi acocekileyo, womise umzimba wembiza, sinokubeka i-oyile yemifuno phezu komhlaba, ukuze imbiza yethu iphumelele.
Ukugcina imbiza yentsimbi
Inyathelo 1: Thatha imbiza yentsimbi, yithi nkxu ilaphu emanzini kunye nesepha encinci yesitya, kwaye uhlambe imbiza ngaphakathi nangaphandle, emva koko uhlambe imbiza ngamanzi.
Inyathelo lesi-2: Sula imbiza icocekile ngephepha lasekhitshini, uyibeke esitovini kwaye uyomise phezu kobushushu obuphantsi.
Inyathelo lesi-3: Lungiselela iziqwenga ezimbalwa zenyama yehagu enamafutha, sebenzisa iintambo okanye izinti zokubamba ingulube etyebileyo, vula ubushushu obuphantsi, kwaye usule umda wembiza ngenyama yehagu.Qinisekisa ukuba uyenza kaninzi, kwikona nganye.
Inyathelo lesi-4: Fudumeza i-wok yentsimbi ngokucothayo, emva koko ugalele i-oyile emphethweni ngecephe elincinane.Esi senzo siphindwe kaninzi ukuze kuqinisekiswe ukuba udonga lwangaphakathi lwebhodwe lufakwe kwioli.
Inyathelo lesi-5: Galela ioli epanini, ushiye iqhekeza lamanqatha, kwaye usule umphandle wepani ngononophelo.
Inyathelo lesi-6: Lindela imbiza ukuba iphole, kwaye uyikhuhle ngokuphindaphindiweyo ngamanzi ashushu emva kokuba ipholile ngokupheleleyo.
Inyathelo lesi-7: Phinda la manyathelo angasentla 2 ukuya ku-6 amaxesha ama-3, kwaye ushiye ioyile embizeni ngobusuku emva kokusula kokugqibela.
Yenza iWashing
Nje ukuba upheke epanini (okanye ukuba uthe wathenga nje), coca ipani ngamanzi ashushu, anesepha kancinci kunye nesipontshi.Ukuba unobutyobo obunenkani, obutshileyo, sebenzisa umva wesipontshi ukuyikhuhla.Ukuba oko akusebenzi, galela amacephe ambalwa e-canola okanye i-oyile yemifuno epanini, yongeza amacephe ambalwa etyuwa ye-kosher, kwaye ukhuhle ipani ngeetawuli zephepha.Ityuwa igaqa ngokwaneleyo ukuze isuse amaqhekeza okutya anenkani, kodwa ayiqini kangangokuba iyonakalisa isinongo.Emva kokususa yonke into, hlambulula imbiza ngamanzi afudumele kwaye uhlambe ngobumnene.
Yomisa kakuhle
Amanzi alona tshaba olubi kakhulu lwentsimbi, ngoko qiniseka ukuba uyomisa yonke imbiza (kungekhona nje ngaphakathi) emva kokucoca.Ukuba ashiywe phezulu, amanzi anokubangela ukuba imbiza ibe nomhlwa, ngoko kufuneka yosulwe ngeragi okanye itawuli yephepha.Ukuqinisekisa ngenene ukuba yomile, beka ipani phezu kobushushu obuphezulu ukuqinisekisa ukuba amanzi abe ngumphunga.
Ixesha ngeoli kunye nobushushu
Pholisa kwaye ugcine imbiza
Yakuba ipholile imbiza yentsimbi, ungayigcina kwikhawuntara yasekhitshini okanye kwisitovu, okanye ungayigcina kwikhabhathi.Ukuba ubeka intsimbi etyhidiweyo kunye nezinye iiPOTS kunye neepani, faka itawuli yephepha ngaphakathi kwebhodwe ukukhusela umphezulu kunye nokususa ukufuma.
Kakade ke, xa siqhele ukusebenzisa imbiza yentsimbi, sizama ukungapheki iasidi eyomeleleyo okanye ukutya okuqinileyo kwealkaline: okufana nebhayibheri kunye neembotyi zemung, hleze zona kunye nomphezulu wembiza yentsimbi yokusabela kwemichiza, ukubola kwembiza yentsimbi. .Kulula ukutshabalalisa i-antirust coating ye-cast iron pot kunye nokunciphisa ubomi bayo benkonzo.
Ixesha lokuposa: Jun-02-2023
