Ikhitshi elilungileyo linokusinceda sipheke ukutya okuninzi okumnandi kwaye songe ixesha elininzi namafutha.Ngaphandle kwamathandabuzo, i-cookware ye-iron efakwe ngaphambili enencasa yileyo kanye.Nokuba sisiteki, i-omelet, okanye i-tortilla, inokukhangela kwaye ivumba kakhulu.Ewe kunjalo, unokwenza iidessert eziqhelekileyo ezifanelekileyo kwaye ezimnandi.I-wok yaseTshayina ingasetyenziselwa ukutshisa, ukuba uthanda ukutya kwaseTshayina.
Impahla yokupheka yentsimbiiza ngeemilo ezininzi kunye nobukhulu.Ukuba usekhaya, ungakhetha kwaye ukhethe.Ukuba usenkampini, ke kufuneka ukhethe ngononophelo, ephathekayo kunye nesiciko imveliso umthamo omkhulu kungcono.Zixhome i-cookware phezu komlilo, uze ubeke ukutya kunye ne-cover.Oku kuya kugcina izinto zangaphandle kwaye zenze indawo evaliweyo, ukuvumela ukutya ukuba kupheke ngokukhawuleza kwaye kube nejusi.
Enyanisweni, i-cookware ye-iron ilula kakhulu ukuyisebenzisa, nokuba ngaba i-novice okanye igqala, kufuneka nje ulandele imiyalelo.Emva kwexesha, sinokuyisebenzisa ngobuchule.
Eyona nto ibalulekileyo kwi-cookware yentsimbi
Ivela kumaXesha Aphakathi eYurophuintsimbi yokupheka, eyona nto iphambili ekrwada yintsimbi yehagu, ngokuncipha kwesithando somlilo, ukwahlula, ukunyibilikisa, emva koko igalelwe kwi-mold form.Icala elisezantsi kuphela kukuba zininzi kwaye zifuna ukugcinwa, kodwa abantu abaninzi basengxakini yokuthenga izitayile ezininzi - ii-cookwares ezinzulu, ii-cookwares ezinzulu, ii-baking sheets, ii-cookwares, njl.
Gcoba i-steak okanye i-roast
Ukongeza kwi-cookware, kukwakho ne-cast-iron yokuqhotsa i-cookware yentlanzi eyosiweyo, i-eggplant kunye nemifuno, enokuthi igqunywe ngeoli yomnquma kuqala kwaye iqhotyiswe kwaye yosiwe kakuhle.
Umzimba we-cookware ye-iron ungqindilili kakhulu, ukufudumeza ubushushu akukhawulezi kodwa ukugcinwa kakuhle kobushushu, ubushushu ngokulinganayo, amanzi okutya akukho lula ukulahleka, ubushushu bokufudumala bunokufikelela kuma-250 ngokukaCelsius.Ngenxa yobunzima bentsimbi, iqondo lobushushu liphezulu kunelo lokupheka okuqhelekileyo.Emva kokuba i-cookware igqitywe ngokupheleleyo, akukho mfuneko yokongeza ioli.Iintlanzi zeentlanzi, iziqwenga zenyama kunye nemilenze yenkukhu ngeoli zifakwe ngokuthe ngqo kwi-cookware yokubhaka okomileyo.
Ukuba ubukhulu be-fillet bungaphezulu kwe-4cm, gubungela i-cookware kwaye ubophe malunga nemizuzu emi-2 kunye nomjikelezo wokushisa kwi-cookware.Emva koko tshintshela kubushushu obuphakathi kunye nomncinci kwaye gazinga macala amabini kwi-2-3 imizuzu nganye.Ukuba i-flip yokugqibela i-brown, cima ubushushu ngomzuzu o-1 kwangaphambili, gubungela i-cookware kunye ne-stew imizuzu emi-2, emva koko i-fillet eyomileyo eyomileyo eyomileyo igqityiwe.
Umncedisi olungileyo wokutya
Ngokungafaniyo nezinye izinto zokupheka ezibhityileyo, ukupheka ngentsimbi kudla ngokuvelisa i-Maillard reaction, ene-"caramelization" emdaka kumphezulu-ubumnandi obuncinci becaramelized be-anyanisi kunye nemifuno egayiweyo, ivumba elithozamisayo lethowusti, i-icing ekrwada ye-caramelized braised braised yehagu. isisu esitshisiweyo esimdaka kwaye esilukiweyo.
I-cookware yentsimbi etyhidiweyo isetyenziselwa ukuqhotsa inyama eyosiweyo, enencasa ekhethekileyo yokutshisa.
IJula i-ayiniinto yokuphekai-caramelizes imifuno ekushiseni okuphezulu, kwaye le "imifuno ephekwe yiTipcookware" imnandi.
Ikhuselekile kwaye ayinayo ityhefu
Cast intsimbiinto yokuphekangaphandle koqweqwe lwe-enamel ingqindilili kwaye yomelele.Ayinakumelana nobushushu obuphezulu okanye umlilo ongenanto.Ngexesha lokupheka, isinyithi sikhutshwa ukuncedisa iimfuno zomzimba womntu.Ngokuqhelekileyo ukwenza umsebenzi omhle "wolondolozo" unokwenza "ifilimu yeoli" egudileyo efana nefuthe "lokupheka okungengaboli", musa ukuba nexhala malunga ne-cookware jikelele engekho intonga iya kuba nengxaki yokugubungela.
Gcina amanzi kwaye wonge amandla
I-cookware yensimbi ephosiweyo inamandla okugcina ubushushu obuqinileyo, kwaye isiciko esinzima senza umjikelezo wokushisa, onokufikelela umphumo ophezulu wokuvala amanzi kunye nokugcina ngokupheleleyo incasa yokuqala yezithako.Abantu abaninzi bacinga ukuba ukupheka okuphekiweyo kunye ne-cookware ye-iron ingcono kune-cookware yokupheka, enjenge-tendon yenkomo yenkomo, i-tendon yenyama yenkomo, i-beer emnyama yehagu yehagu, i-radish e-white braised tripe njalo njalo.
Ukupheka kwentsimbi yokupheka okumnandi kakhulu, yongeza ioli yemifuno, umlinganiselo werayisi emanzini umalunga ne-1: 1.1.Yiyeke ime imizuzu engama-30, jikela kubushushu obuphakathi kunye nomncinci malunga nemizuzu emi-5 emva kokubilisa, umphunga uya kujika ube ngubushushu obuphantsi, upheke malunga nemizuzu engama-7, ungacwilisi irayisi, upheke malunga nemizuzu eyi-9, emva koko ucime. shushu kunye nesityu imizuzu eli-15, vula isiciko unokonwabela "i-iron cookware rice",
Indlela yokusebenzisa i-cookware yentsimbi
1. Umxholo wekhabhoni we-cookware ye-iron cast yi-2-4%, i-iron plate inzima kodwa i-crisp kakhulu, qaphela ukuba ugweme ukuwa okukhulu, ungapholi ngokukhawuleza, ukwenzela ukuba ingasetyenziselwa amashumi eminyaka.
2. Fudumeza i-cookware ngomonde phezu kobushushu obuphakathi ngaphambi kokupheka.Ngenxa yesantya esisezantsi sokuqhuba ubushushu kwi-cookware yentsimbi, kuthatha malunga nemizuzu emi-5 ukuya kweli-10 ukufudumeza i-cookware ukufezekisa ubushushu obuphezulu obufanayo kunye nokusebenza kakuhle kokugcinwa kobushushu, kungakhathaliseki ukuba usebenzisa i-oven ukubhaka, okanye ukuqhotsa, ukuqhotsa kunye nokuqhotsa kwi-oven. isitovu segesi.Jonga iqondo lobushushu ngamathontsi ambalwa amanzi, okoko nje amathontsi amanzi aqengqelekela omnye emva komnye, i-cookware ifudunyezwa.
3. Xa iJula i-ayiniinto yokuphekaiseshushu, kuhle kakhulu ukuyipusha ngamanzi ashushu.Unokongeza isoda yokubhaka okanye ityuwa, uze uyihlambe ngobunono ngebrashi yesipontshi.Ukuba i-cookware yensimbi ephosiweyo iye yagcinwa kwaye ine "ifilimu ye-oyile" yokugqoka, inokucocwa emva kokupheka nge-detergent engathathi hlangothi yokuhlamba izitya.
4. Ukuba i-cookware yentsimbi etyhidiweyo ifakwe kwi-sink, kulula ukuyifaka.Ukongeza, ioli eseleyo emva kokuthosa ukutya, okanye ukutya kwi-cookware ayinakubekwa ixesha elide.
Nangona abantu abaninzi bacinga ukuba ukugcinwa kwangaphambiliintsimbi yokuphekaiya kuba yinkathazo, kodwa iziphene azisithelisi iimpazamo, akukho zixhobo zokupheka ezigqibeleleyo.Ubunzima obunzima kunye nokugcinwa, ndiyakholelwa, iingxaki ezincinci kuphela kuzo zonke iingenelo ze-cookware yentsimbi.
Ixesha lokuposa: Apr-06-2023
