Njengoko abantu benikela ingqalelo ngakumbi nangakumbi ekudleni, iimfuno ze-kitchenware ziphezulu kwaye ziphezulu, kungekuphela nje ukuyila kwesitayile, kodwa kunye nenkqubo yokuvelisa kunye nenkangeleko ibe yimiba yokhetho lwabathengi.Ezinje nge-enamelled yangoku ethandwa kakhuluintsimbi yokupheka: imbiza yentsimbi, ipani yokutshisa intsimbi, iketile yentsimbi, iseti yekampu yentsimbi, njl.njl ukuqonda.
Ukwaleka kwe-enamel
I-enamel luhlobo lweglasi esetyenziswa kumzimba wesinyithi, owaziwa njenge-glaze.Sebenzisa i-ceramic okanye iglasi njengenkxaso kwaye uyifudumeze de zibe zimbini zidibanise.Ingumxube we-silica, into eyisanti, ngokobulumko bamandulo, iqulethe iindidi zezinye izinto, ezifana nesoda, i-potassium carbonate kunye ne-borax.
Inkqubo yokudubula kwe-enamel
Isixhobo esisisiseko se-enamel "yimbiza yobumba", eyenziwe ngesandla kwaye yomiswe kwi-30 degrees Celsius iinyanga ezisixhenxe.Yakuba ilungile, ifudunyezwa kancinane eziko, ize igcinwe kwi-1,400 ngokukaCelsius (2,552 degrees Fahrenheit) kangangeentsuku ezisibhozo.Izinto ze-enamel zifudunyezwa kule "mbiza yokunyibilika" ide ibe yinto ecacileyo, engenambala efana nekristale.
Iintlobo ngeentlobo zeeoksidi zentsimbi zinokongezwa ukuvelisa imibala eyahluka-hlukeneyo: ubhedu oluguquguqukayo oluluhlaza kunye nohlaza olunqabileyo, i-cobalt eluhlaza okwesibhakabhaka, i-magnesium emdaka, iplatinam grey, i-oksidi yobhedu exutywe ne-cobalt kunye ne-magnesium emnyama, kunye ne-boron stannate emhlophe.Ibaswa kwiziko kangangeeyure ezili-14 ngaphambi kokuba inyibilike.“Inyibilika” ke ngoko inokondlala phezu kwetafile yentsimbi etyhidiweyo (ukuze kubengezela okucacileyo) okanye ibe yintsimbi.Jula i-ayiniukungunda (kwi-opaque glazes) kwaye ipholile.
Xa ipholile, unephepha eliqinileyo njengeglasi, olityumzayo kwaye ulisile ibe ngumgubo wokuqala.Ngokuqhelekileyo, amagcisa e-enamel athenga imibala eyahlukeneyo ye-glaze powder.
Ukuqulunqwa kunye nethamo
Namhlanje, enye yeengxaki ezinkulu kwiingcibi ze-enamel ngumgangatho we-glaze.Akunjalo ukuba umthengisi wenza nantoni na engalunganga, yinto nje yokuba i-99% yemveliso yenzelwe iinjongo zoshishino, njengeempawu zendlela, ii-casseroles, kunye neebhafu, ezingavumelekanga ukuba zisetyenziswe kwiidayili ezinamelled.Ukongezelela, iiglazi ezininzi ezipeyintiweyo, ezinjengomnyama kunye nobomvu, zihlala ziqulethe isinyithi esinzima kunye ne-arsenic.Ngenxa yoko, ezi zakhiwo ziye zatshintshwa ngenxa yezizathu zokhuseleko, ngaloo ndlela zinciphisa kakhulu umgangatho wee-enamel ezininzi namhlanje.
Namhlanje siza kugxila kwi-enamel kitchenware, i-cookware.I-enamel kitchenware nayo ifana ne-enamel steamer, ineempawu zokufudumeza okukhawulezayo, ukumelana nobushushu obuphezulu kunye nokutshatyalaliswa kobushushu obucothayo.Ingakumbi ilungile kwi-stewing kunye nokubilisa.Ukupholisa okucothayo kugxininisa ubushushu kwi-oven enamelled cast-iron Dutch, evumela inyama enkulu ukuba iphekwe ngokupheleleyo ngexesha elifutshane, ivalele ekuhlaziyeni kwenyama.Ngexesha elifanayo, ukucoceka kulula, akuyi kushiya ioli yeoli.I-enamelled cast-iron casserole I-oven ye-oven yokupheka yaseDutch ingasetyenziswa kuzo zonke ii-cooktops eziquka i-induction hobs.
Iinzuzo ze-enamelintsimbi yokupheka yentsimbi:
I-1.Umphezulu we-enamel yokugcoba unokuthintela ngokufanelekileyo i-oxidation kunye ne-rust kwi-metal surface kunye nokukhusela ngcono isinyithi.
I-2.Isakhiwo esizinzile, iimpawu zeekhemikhali ezikufutshane neglasi, aziyi kutyhulwa lula ngezinye izinto.
3.Easy ukucoca, i-enamel surface egudileyo, akulula ukushiya amabala, amabala e-oyile, njl.
I-4.I-Antibacterial, i-enamel surface egudileyo ngaphandle kwemingxuma, ibhaktheriya kunzima ukunamathela, kunzima ukuvelisa.
I-5.Ukumelana nobushushu obuphezulu (ubushushu obuphezulu be-280 degrees Celsius), ukutshintshwa kobushushu obukhawulezayo, ukufudumeza okufanayo, ukutshatyalaliswa kobushushu obucothayo, ubuchule obuhle bokugquma.
6.Yiyo loo nto isetyenziswa kwii-stockpot kunye nee-steamers.
I-pan yentsimbi etyhidiweyo kufuneka ifudunyezwe
Uyakwazi ukutshisa i-pan-iron ngaphambi kokuba wenze isitya se-gourmet.Intsimbi yentsimbi itshisa ngokulinganayo njengoko ishushu.Ngaphezu koko, iqhuba ubushushu ngokukhawuleza, ngoko ke ukufudumeza imizuzu embalwa ngaphambi kokuba ungeze ukutya kusebenza kakuhle.Intsimbi yokuphosa iqhuba kakuhle kakhulu ubushushu, ngoko ke imbiza yonke iya kufudumala ngokulinganayo.Nje ukuba uqhelane ne-thermal conductivity ebalaseleyo yembiza yentsimbi, siya kuthembela kuyo kwaye siyithande ngakumbi.Ukuba iqondo lobushushu lishushu kakhulu, imbiza yentsimbi esele ilungisiwe iya kutshaya.Kweli nqanaba, sinokubucima ubushushu kwaye silinde ukuba buphole ngaphambi kokuba sibufudumeze kwakhona.Abantu abaninzi baya kuba nexhala lokuba ukusetyenziswa kunye nokugcinwa kwembiza yentsimbi kuya kuba yinkathazo ngakumbi, kwaye ngoko ke ukuvavanya imbiza yentsimbi ayilona khetho lufanelekileyo.Enyanisweni, iziphene ze-iron pot ayifezekanga, kodwa iintsilelo zayo zincinci, azikwazi ukufihla iingenelo zayo ezahlukeneyo.Ngokungathandabuzekiyo, kungakhathaliseki ukuba kuyilo lwesitayela, okanye ukugcinwa kwexesha elide, ukusebenza ngokubanzi kwebhodwe lentsimbi lihle kakhulu.Logama nje unika ingqalelo kwiinkcukacha ezimbalwa, ke uya kuyithanda ngokwenene le cookware.
Ixesha lokuposa: Mar-03-2023
