Kuzo zonke iintlobo ze-kitchenware ezisetyenziswa kubomi bethu bemihla ngemihla, nokuba i-aluminium ibhodwe, imbiza yensimbi okanye isitya sensimbi engenasici, indlela yokusetyenziswa kunye nokugcinwa kwansuku zonke kubaluleke kakhulu.Njengompheki onamava eminyaka emininzi ekhitshini, ndinikela ingqalelo ngakumbi kule miba.Ndizinxibile iiPOTS ezininzi, ndiqala ngentsimbi engatyiwayo, emva koko i-nonstick, kwaye ngoku ndiyintsimbi.Eyona nto ndiyithandayo yimbiza yentsimbi.
Imbiza yentsimbi ivele kwangoko, kukho iintlobo ezininzi zentsimbi yasekhitshini.Namhlanje siza kwazisa i-flavour ye-pre-seasonedintsimbi yasekhitshini, kubandakanywa ukusetyenziswa kwayo kunye nezakhono zokulondoloza.Andikwazi ukutsho ukuba ubuchwephesha kunye neenkcukacha, ubuncinci kusetyenziso lwemihla ngemihla luncedo kakhulu.
Indlela yokukhetha i-cookware yentsimbi efanelekileyo
Ngokwezinto eziphathekayo, imbiza yentsimbi yahlulahlulwe ngokweendidi ezi-3, imbiza yentsimbi ekrwada enomxholo wekhabhoni ongaphezulu kwe-2% (imbiza yentsimbi), imbiza yentsimbi ephekiweyo enomxholo wekhabhoni ongaphantsi kwe-0.02% emva kokucoca (imbiza yentsimbi ecocekileyo), kunye ne-alloy pot kunye nomlinganiselo othile wezinye izinto (imbiza yensimbi engenasici).
Kodwa ngokubhekiselele kunyango olungaphezulu, kukho iindidi ezininzi ezahlukeneyo.I-enamelled, i-resin okanye ipeyinti efafaziweyo, i-electroplated, yenziwe mnyama yi-oxidation.
Iimpawu zembiza yentsimbi zichongwa kakhulu zizinto eziphathekayo.I-iron yehagu i-brittle kwaye ayilulaki, yiyo loo ntointsimbi yasekhitshinizinzima.Intsimbi ekhandiweyo ithambile kwaye iyathambile, ngoko ke inokubunjwa ibeyimbiza ebhityileyo kakhulu.
unyango Surface ukuya kumlinganiselo othile kunokuphucula imbiza yentsimbi ayixhathisi asidi kunye nealkali, kulula ukurusa kunye nezinye iintsilelo, ukuze kube lula ukugcina, kwangaxeshanye, ixabiso linokuba phezulu.
Ukusebenza, imbiza yentsimbi engenanto yanele.Uqikelelo oluhlala ixesha elide kakhulu, oluqikelelwayo lweminyaka eli-10 okanye engama-80 luya kulunga.Ixabiso likwatshiphu.Kodwa ezinye iimbiza zentsimbi ezingenagama zinokuba nengxaki yesinyithi esinzima kakhulu, ngoko ke kukhuselekile ukuthenga ezona phawu.
Enye into ekufuneka iqwalaselwe yimilo, umsebenzi, umgangatho, ubunzima kunye nezinye iimeko ezingaqini, ngokwezinto abazithandayo kumgca.
I-cast iron kitchenware ifuna ukulungiswa
Xa imbiza yentsimbi yayiqala ukuthengwa, yayimhlophe ngokwesilivere ngokwayo.Ngeli xesha, akuqhotswanga kuphela into enamathele kuyo, kodwa kulula ukugqwala.Awukwazi ukupheka ngolo hlobo.Kufuneka siqonde into.
Eyona ndlela ithe ngqo kukuyigquma ngomaleko ongasingathi.Ukusetyenziswa kwe-PTFE kunye nezinye izinto njengezinto zokugquma ezingezizo, oko kumashumi ambalwa eminyaka eyadlulayo.Indlela ebesisoloko siyisebenzisa ukusukela kumaxesha amandulo kukuqaba i-oyile.
Kwafunyaniswa kwangethuba ukuba ukupheka ngeoli kwimbiza yentsimbi kuya kubangcono kwaye ibengcono, kwaye imbiza iya kuba mnyama kwaye incangathi kakhulu.Ukuze ufezekise esi siphumo sokuqala kwindawo yokuqala, kukho inkqubo "yembiza ebilisayo".Indlela eqhelekileyo yokubilisa imbiza kukuyicoca kwaye uyipheke ngokuphindaphindiweyo ngenyama yamafutha aqholiweyo.
Igrisi kwiqondo lobushushu eliphezulu, iimeko aerobic kuya kwenzeka ukubola, oxidation, polymerization kunye nezinye reactions, kunye nembiza ebizwa ngokuba yimbiza, enyanisweni, kukusetyenziswa ezi reactions.
Kwinkqubo yokusabela kobushushu obuphezulu begrisi, ezinye iimolekyuli ezincinci eziguquguqukayo zijika zibe luthuthu kwaye zihambe, kwaye ezinye iiamolekyuli zenza iimolekyuli ezinkulu ngokusebenzisa i-polymerization, ukuphelelwa ngamanzi emzimbeni kunye ne-condensation kunye nezinye iimpendulo zokuncamathisela kwimbiza yentsimbi, eyimvelaphi ye-iron. umaleko wefilimu ye-oxide emnyama kwimbiza yentsimbi.Kwaye i-iron i-catalyst ebalaseleyo kule nkqubo.
Ngoko ke ngumgaqo ofanayo ngqo njengembiza nonstick.Ukulingana nokusetyenziswa kwethu kobume begrisi ukuya embizeni yentsimbi "icwecwe" umaleko wamanqaku aphezulu angentonga umaleko, kodwa ukubunjwa kuntsonkothile, phantse yonke imbiza inokwakheka kwayo okwahlukileyo, inokwenziwa kwimbiza engakhuni. .ezinye izinto ezenziwe ngembiza ezinganamatheli, ukoleka umkrwelo imbiza ayinakusetyenziswa.Kodwa i-rust-proof coating yethu yasekhaya, xa ikrwele, inokugcinwa, kwaye yimbiza elungileyo kwakhona.Esi sizathu kunye nomgaqo wokugcinwa kwembiza yentsimbi.
Izakhono zokulondoloza
Injongo yethu kukufumana nje ifilimu eyomeleleyo, engqindilili yeoksidi.
Ukuqina kwamabhondi phakathi kweemolekyuli, zomelele ngakumbi.Ngoko ke okukhona i-oyile ingaxutywanga, kokukhona kungcono.Ioli ye-Flaxseed yeyona nto ithandwa kakhulu kwi-oxidation polymerization kunye neyona oyile isebenzayo.Ioyile yeembotyi zesoya, ioyile yesesame, ioyile kajongilanga, ioyile yombona kunye nezinye izinto ezinamafutha e-polyunsaturated nazo zilungile.
Ezinye iioyile zingasetyenziswa ngokunjalo, kodwa inethiwekhi yeebhondi ayixineneyo, yithi, ioli ye-linseed.I-Lard, esihlala siyisebenzisa ukubilisa imbiza, sisithethe nje esiye sagqithiswa kwaye asilungile njengeoli yemifuno eqhelekileyo ngokweziphumo eziphathekayo.
Ngezithako endaweni, into elandelayo kukuba balungele ukusabela.Indlela echanekileyo yokwenza oku kukugcoba ngokulinganayo kunye nokuncinci ngaphakathi kwebhodwe ngephepha lekhitshi, uze ubeke ubushushu phezulu kwaye ujike amacala ebhodwe de yome kwaye akukho msi omninzi.Emva koko sebenzisa i-oyile encinci, utshise kwakhona, phinda amaxesha amaninzi.(okt inyathelo lokubilisa)
Ukugqithelana ngokulinganayo kweeleya ezininzi zefilimu yeoli kuyenza ixinene ngokwasemzimbeni.Abathengisi be-intanethi ngokubanzi baya kubonelela ngenkonzo yokubilisa yamahhala.Ukuba uyayenza ngokwakho, qaphela ukuba umphezulu wembiza entsha yomzi-mveliso uya kugqunywa ngeoli yokukhusela ngoomatshini kwaye kufuneka uhlanjwe ngononophelo.Ungayibilisa imbiza yamanzi kwaye uyibeke emlilweni ukuze yome, uze uyihlambe nge-dish washing liquid kwaye uyibeke emlilweni ukuze yome, phinda amaxesha angama-2-3.
Ukuba imbiza yentsimbi ivuthwe kakubi ngexesha lokusetyenziswa, susa umhlwa ngeviniga kunye nebrashi ngaphambi kokuba ubuyele embizeni.
Kwinkqubo yokusebenzisa imbiza yentsimbi, ifilimu yeoli iya kuba ngokwemvelo kwaye ibe nzima.I-scuff ebangelwa kukukrwela kwendawo inokulungiswa ngesitya esinye okanye ezibini.Kulungile ukuyisebenzisa ngamaxesha athile ukubila amanzi.
Inkqubo "yokulima ibhodwe" ayinzima, siphinda siyiphule kwiinjongo ezimbini ezisisiseko: ukuthintela ukugqwala kunye nokunciphisa ukuchithwa kwefilimu yeoli.
Uthintelo lomhlwa: Indawo ephambili yokuthintela umhlwa kukungangeni kwamanzi.Qinisekisa ukuba uyomisa okanye womile emva kokusetyenziswa ngakunye, kwaye ungawagcini amanzi ubusuku bonke.Ukuba awuyi kuyisebenzisa ixesha elide, yomise kwi-oyile kwaye uyigcine kwindawo epholileyo, eyomileyo.
Ukunciphisa ukuchithwa kwefilimu yeoli: Sihlala sisithi imbiza yentsimbi ayifanele ihlanjwe ngolwelo lokuhlamba izitya, ayinakusetyenziswa ukubilisa amanzi, ekuqaleni sebenzisa i-seasoning encinci ye-acidic, ezi zisengqiqweni.
Inyaniso,intsimbi yasekhitshiniakunzima ukuyigcina njengoko wonke umntu ecinga, sikhumbula kuphela ukugcina some kwaye kungene umoya emva kokusetyenziswa, kwaye musa ukomisa i-cookware yentsimbi yokutshisa emlilweni, akukho ngxaki.Ukuba ufuna ukusebenzisa i-kitchenware ixesha elide, sinako
Funda ngakumbi ngayo.
Ixesha lokuposa: May-26-2023
