Kwiminyaka yakutshanje, imbiza yentsimbi iye yathandwa ngakumbi phakathi kwabantu, kungekhona nje ngenxa yenkangeleko yayo enhle, kodwa kunye nokusebenza kwayo kunye nokuqina.I-cookware yentsimbi etshiswe ngokulinganayo, akukho lula ukunamathela embizeni, ethandwa ngabapheki abaphezulu.Ukuba ikhathalelwe kakuhle, inokuhlala phantse iminyaka elikhulu.Ngaphambi kokusetyenziswa, iiPOTS zentsimbi zinyangwa ukuze zincede ukugcina iipropati zabo ezingenanto, ezingenamhlwa.Yenziwe ngokufanelekileyo, inokuhlala ubomi bonke.
Ngenxa yengxaki yokugqwala kwentsimbi, xa singakhange silumke ngokwaneleyo ukuba sisebenzise okanye ukugcinwa kade kungekho ndawo, imbiza yentsimbi ilula ukugqwala, echaphazela ukusetyenziswa kwethu okuqhelekileyo.Ke, namhlanje siza kuxoxa kwaye sifunde malunga nokusetyenziswa kunye nokugcinwa kwansuku zonke kweePOTS zentsimbi.Ukongeza ekwenzeni ukutya okumnandi, sinokufumana i-cookware yentsimbi etyhidiweyo ekulula ukuyisebenzisa kwaye ihlala ixesha elide.
01 Isixhobo sokupheka sentsimbi osifumene njengelifa okanye osithenge kwintengiso yegaraji sikholisa ukuba nomhlwa omnyama nomhlwa okhangeleka ungamniki mdla.Kodwa ungakhathazeki, inokususwa ngokulula, ishiya imbiza yentsimbi ibuyele kwinkangeleko yayo entsha.
02 Beka imbiza yentsimbi ehokweni.Qhuba inkqubo yonke kube kanye.Inokuthi ibekwe kwisitovu phezu kobushushu obuphantsi kwiyure eli-1, de imbiza yentsimbi ephoswe ijike ibe mnyama.Elo qweqwe liya kuqhekeka, liwe, lijike libe luthuthu.Emva kokuba imbiza ipholile kancinane, thabatha la manyathelo alandelayo.Ukuba ususa igobolondo eliqinileyo kunye nomhlwa, sula ngebhola yentsimbi.
03 Coca imbiza yentsimbi ngamanzi ashushu kunye nesepha.Sula ngelaphu elicocekileyo.Ukuba uthenga imbiza yentsimbi entsha, iye yaqatywa ngeoli okanye enye into efanayo ukunqanda umhlwa.Le oli kufuneka isuswe phambi kokuba zilahlwe izixhobo zokupheka.Eli nyathelo libalulekile.Gxumisa imbiza yentsimbi emanzini ashushu anesepha imizuzu emihlanu, uze uhlambe isepha kwaye uyomise.
04 Vumela imbiza yentsimbi yome kakuhle.Ungayifudumeza imbiza esitovini imizuzu embalwa ukuze uqiniseke ukuba yomile.Ukunyanga imbiza yentsimbi kufuna ukuba ioli ingene kumphezulu wesinyithi ngokupheleleyo, kodwa ioli kunye namanzi azixubani.
05 Tyala izixhobo zokupheka ngamafutha enyama, iintlobo ezahlukeneyo ze-oyile okanye i-oyile yombona, ngaphakathi nangaphandle.Qinisekisa ukupeyinta isiciko ngokunjalo.
06 Beka imbiza kunye nesiciko sijonge phantsi kwi-oven phezu kobushushu obuphezulu (150-260 degrees celcius, kuxhomekeke kukhetho lwakho).Ukushisa ubuncinane iyure ukwenza umaleko wangaphandle "wonyangwa" kumphezulu wembiza.Olu luhlu lwangaphandle luya kukhusela ibhodwe kwi-rust and sticking.Beka iphepha lefoyile ye-aluminiyam okanye iphepha elikhulu lesikhumba phantsi okanye ngaphantsi kwe-tray yokubhaka kwaye ulandele ngeoli ethontsizayo.Ukupholisa kwi-oven ukuya kwiqondo lokushisa.
07 Phinda amanyathelo amathathu, esine nesihlanu ukuze ufumane iziphumo ezigqwesileyo.
08 Gcina imbiza yentsimbi etyhidiweyo rhoqo.Ngalo lonke ixesha ugqiba ukuhlamba imbiza yakho yentsimbi, ungalibali ukuyigcina.Beka imbiza yentsimbi esitovini kwaye ugalele malunga ne-3/4 itispuni yeoli yombona (okanye amanye amanqatha okupheka).Thatha umqulu wephepha uwuqengqe ube yibhola.Yisebenzise ukuze usasaze ioli phezu komhlaba wonke wembiza, kubandakanywa nayiphi na indawo ebonakalayo, kunye nezantsi kwebhodwe.Vula isitovu kwaye ufudumeze imbiza de utshaye.Ukuba usebenzisa isitovu sombane, fudumeza kancinane ukunqanda ukuqhekeka kwembiza yentsimbi eshushu.Cima ubushushu kwaye uvale imbiza.Vumela ukuba kuphole kwaye ugcine.Sula amanqatha amaninzi phambi kokuba uwagcine.
Ngalo naliphi na ixesha elide, kungcono ukubeka ithawula yephepha okanye ezimbini phakathi komzimba kunye nesivalo ukuvumela umoya ukuba uhambe.
Ukongezelela, emva kokusetyenziswa ngalunye kunye nokucoca, kukulungele ukubhaka kwi-oven kwi-180 degrees Celsius malunga nemizuzu eyi-10 ukuqinisekisa ukuba amanzi aphezu kwebhodwe yensimbi ephosayo aphuphuma ngokupheleleyo.
Kubaluleke kakhulu ukusebenzisa imbiza yentsimbi kunye ne-spatula yensimbi engenasici ekuphekeni.I-spatula yensimbi engenasici inqanda umzantsi ongalinganiyo kwaye igcina iglasi egudileyo.
Ukuba ucoca imbiza yentsimbi kakhulu, uya kulukhuhla umaleko wogcino.Hlanza ngobunono okanye usebenzise kwakhona ukugcinwa kwe-oveni kumaxesha ngamaxesha.
Ukuba utshisa ukutya, tshisa nje amanzi amancinci embizeni kwaye uyihlambe nge-spatula yensimbi.Oku kukwathetha ukuba kunokufuneka ukuba iphinde igcinwe.
Musa ukuzihlamba iimbiza zentsimbi rhoqo.Indlela yokususa ukutya okuphekiweyo okusandul’ ukuphekwa ilula: yongeza ioli encinane kunye netyuwa ye-kosher embizeni eshushu, sula ngetawuli yephepha, kwaye ulahle yonke into.Ekugqibeleni, gcina imbiza yakho yentsimbi.
Ukuhlamba iimbiza zentsimbi nge-detergent kuya kutshabalalisa umaleko wokulondoloza.Ngoko ke, mhlawumbi ucoceke ngaphandle kwe-detergent (okulungile ukuba upheka ukutya okufanayo) okanye uphinde ulandele amanyathelo okugcina i-oven kwi-cookware yensimbi.
Musa ukupheka ukutya okuneasidi okufana neetumato kwintsimbi ekhandiweyo ngaphandle kokuba zigcinwe kakuhle.Abanye abapheki abalumkanga kangako.Ikhompawundi yeTomato acid kunye nentsimbi sisondlo esilungileyo kubantu abaninzi.Ngethuba nje ugcina umpheki wakho ngokuchanekileyo, akuyi kubakho ngxaki.
Ngapha koko, imbiza yentsimbi iphinde yahlulwe ngokwenkqubo yangaphambili kunye nenkqubo ye-enamel, i-enamel cast iron pot acid kunye nokumelana nealkali kunokuba kuhle kakhulu, kwaye akufuneki ukuba ibe rhoqo njengokugcinwa kwembiza yentsimbi esele igalelwe, yomelele ngakumbi. , i-enamel cast iron pot ngaphandle nayo ingenziwa ibe yimibala eyahlukeneyo emihle, ukwenzela ukuba i-cookware yakho kunye nekhitshi ibe ntle ngakumbi.
Ixesha lokuposa: Jan-06-2023
