Lipane tse halikiloeng ka tšepe tse nang le enameled steak / lipitsa tse halikang

tshebetso

1. Li-skillet tse entsoeng ka tšepe, li-cast-iron skillets li fana ka ts'ebetso e boima, marako a mahlakoreng a tlaase le libaka tse pharaletseng tsa ho pheha, tse loketseng litofo kapa lionto.

2. Li-cookware tse nang le nako.Li-seasoning tse ntle li etsa phapang eohle, 'me ha u li sebelisa haholo, li-seasoning li ntlafala.

3. Bokhoni bo botle ba ho laola mocheso oa pane ea tšepe e entsoeng ka tšepe, kabo e tšoanang, mocheso o sa khaotseng.

4. Ho roala tšepe pele ho tatso ho lokela ho sebelisoa hang ka mor'a ho hlatsoa.E lumellana le libaka tsohle tsa ho pheha, li-grill le li-campfire.