Poto yakanaka ndeyekuwedzera pakubika.Kubika poto yesimbi kwakapfava uye kunonaka seresitorendi ine nyama yakatsva nekunze uye mukati munyoro, mune muto, kana mubiki wekuChina anokurumidza kubvongodza miriwo yakasvibira.Dzimwe nguva unoda kuedza "teppotyaki" nokuda kwechigunwe.Kune dessert, hari isina kuvharwa-yesimbi ndiyo sarudzo yakakwana.
Shamwari dzakawanda dzinoda kudzika musasa uye zvepikiniki dzinoda kuunza poto inorema yesimbi, kuisa poto pamoto kuti ubike chikafu, poto yakakora kwazvo, vhara poto yesimbi, tembiricha yakakwira pakarepo inonamira kuravira kwechikafu, kunyanya zvinonaka. .Nyore kugadzira mutambo wakajairwa uye kuravira kwakapusa ndiyo yakasarudzika maitiro eakakanda simbi poto.
Mapoto esimbi anonaka zvakanyanya pakubika.
Hapana chikonzero chekubhadhara zvakanyanya kune hunyanzvi hwekubika nepoto yesimbi yakakandwa, chero bedzi iwe uchigona kupisa uye nguva, zvigadzirwa zviri nyore asi zvinonaka, saka vanhu vazhinji vanozvida, muunganidzwa wemhando dzese dzesimbi yakakandwa. poto.
★ Zvakanakira simbi yakakandwa poto
Kubva kuMiddle Ages Europe yakakanda simbi poto, iyo huru mbishi simbi yenguruve, kuburikidza nekuputika kwechoto kuderedzwa, kupatsanurwa, kunyungudika, uye ndokudururwa mukugadzira mold.Chinhu chimwe chete chakashata ndechekuti yakakura uye inoda kugadziriswa, asi vanhu vazhinji vachiri kuenda kune dambudziko rekutenga maitiro akawanda - mapoto akadzika, mapoto asina kudzika, mapepa ekubikira, mapoto, nezvimwewo.
1. Unogona kubika nyama
Pamusoro pepoto, panewo poto yekugocha yesimbi yehove yakagochwa, eggplant nemiriwo, iyo inogona kutanga yakafukidzwa nemafuta emuorivhi yozogochwa nekugochwa.
Muviri wehari yesimbi yakakura kwazvo, kupisa kwekushisa hakusi kukurumidza asi kuchengetedza kwakanaka kwekupisa, kupisa zvakaenzana, mvura yezvokudya haisi nyore kurasikirwa, kupisa kwekushisa kunogona kusvika ku250 degrees Celsius.Nekuda kwekukora kwesimbi ndiro, tembiricha yakakwira kupfuura yepoto yakajairika.Mushure mokunge hari isati yapisa zvachose, hapana chikonzero chekuwedzera mafuta.Mafiritsi ehove, zvidimbu zvenyama uye makumbo ehuku nemafuta anoiswa zvakananga muhari yekuoma frying.
Kana ukobvu hwefillet huchipfuura 4cm, vhara hari uye simbisa kwemaminetsi maviri nekupisa kutenderera mupoto.Zvadaro shandura kusvika pakati uye kupisa kuduku uye fry mativi maviri kwemaminitsi 2-3 mumwe nomumwe.Kana iyo yekupedzisira flip yakasvibiswa, bvisa kupisa kweminiti 1 nguva isati yasvika, vhara hari uye stew kwemaminitsi maviri, ipapo iyo inonaka yakaoma yakaoma fillet yehove inopera.
2. Unique yakatsva hwema
Kusiyana nedzimwe hari dzakatetepa, kubika-simbi kunowanzo gadzira Maillard reaction, ine brown "caramelization" pamusoro - kutapira kwakareruka kwehanyanisi nemiriwo yakabikwa, kunhuhwirira kwetositi, icing yakakangwa yenguruve yakarukwa. dumbu rakatsvukira uye rakarukwa.
Poto yesimbi yakakandwa inoshandiswa kufinya nyama yakagochwa, ine muto wakasiyana wakatsva.
Iyo poto yesimbi yakakandwa caramelize miriwo pakupisa kukuru, uye iyi "Tippot-yakabikwa miriwo" inonaka.
3. Kwete-chepfu
Poto yekukandira-simbi isina enamel yekuputira yakakora uye yakasimba.Haikwanise kupikisa kupisa kwakanyanya kana moto usina chinhu.Panguva yekubika, iron inoburitswa kuti iwedzere zvinodiwa nemuviri wemunhu.Kazhinji kuita basa rakanaka re "kuchengetedza" rinogona kuumba yakatsetseka "mafuta firimu" yakafanana ne "isina-stick poto" mhedzisiro, usanetsekane nezve general isiri-tsvimbo poto ichava necoating peeling dambudziko.
4. Excellent thermal cycle
Poto yesimbi yakakandwa ine simba rakasimba rekuchengetedza kupisa, uye chivharo chinorema chinoumba kutenderera kwekupisa, iyo inogona kuwana super-yekuvhara mvura mhedzisiro uye kuchengetedza zvachose kuravira kwepakutanga kwezvigadzirwa.Vanhu vazhinji vanofunga kuti kubikwa kwakabikwa nepoto yesimbi kuri nani pane poto yekubikira, senge nyama yemombe, tendon yemombe, doro rakasviba renguruve mbabvu, yakarukwa chena radish tripe zvichingodaro.
Kanda poto yesimbi inonaka kwazvo, wedzera mafuta emuriwo, chiyero chemupunga kumvura chingangoita 1: 1.1.Rega zvimire kwemaminetsi makumi matatu, shandura kupisa kwepakati uye kudiki kwemaminetsi mashanu mushure mekubikira, muto unoshanduka kusvika pakupisa kwakadzika, bika kwemaminitsi manomwe, usina kunyudza mupunga, bika kwemaminetsi angangoita 9, wozodzima. kupisa uye kubika kwemaminetsi gumi nemashanu, vhura chivharo unogona kunakidzwa ne "cast iron poto mupunga",
★ Shandisa hari dzesimbi nemazvo
1. Kabhoni yekabhoni yesimbi yakakandwa poto ndeye 2-4%, ndiro yesimbi yakaoma asi yakanyanyisa, teerera kuti urege kudonha zvakanyanya, usakurumidza kutonhora, kuitira kuti inogona kushandiswa kwemakumi emakore.
2. Pisa poto nekushivirira pamusoro pekupisa kwepakati-pasi usati wabika.Nekuda kwekuderera kwekupisa kwekumhanyisa kwepoto yesimbi yakakandwa, zvinotora anenge 5-10 maminetsi kupisa hari kuti iwane yunifomu yakakwirira tembiricha uye kupisa kwekuchengetedza kunyatsoshanda, zvisinei nekushandisa ovheni kubikira, kana kufinya, kufinya nekukacha pa chitofu chegasi.Tarisa tembiricha nemadonhwe mashoma emvura, chero bedzi madonhwe emvura achikunguruka mune imwe mushure meimwe, hari inopisa.
3. Kana hari yesimbi ichiri kudziya, zvakanaka chaizvo kuisuka nemvura inodziya.Unogona kuisa soda yekubikisa kana munyu, wobva wageza zvinyoro nyoro nebhurasho resiponji.Kana poto yesimbi yakakandwa yakachengetedzwa uye ine "mafuta firimu" yekuputira, inogona zvakare kucheneswa mushure mekubikirwa neyakachengetedzeka isina kurerekera dishwashing detergent.
4. Kana poto yesimbi yakakanyiwa yakanyoroveswa mudhishi, zviri nyore kunyorera.Mukuwedzera, mafuta akasara mushure mekudya kwekudya, kana zvokudya zviri muhari hazvigoni kuiswa kwenguva yakareba.
5. Kuchengetwa kwehari yesimbi yakakandwa sehari isiri-tsvimbo kazhinji ine firimu rinodzivirira, zvakanakisisa kushandisa huni kana kupisa-kupisa silicone spatula panzvimbo yesimbi spoon, haizoparadzi firimu yemafuta uye inoda kuchengetedzwa zvakare. .
6. Zvokudya zvinonaka uye zvinotapira zvingabikwa muhari imwe chete yesimbi yakaumbwa here?Kana kuwedzera acidic ingredients sematomatisi uye lime mundiro?Mhinduro ndihongu.Asi chimiro ndechekunyatso gadzirisa, kuchengetedza hari yesimbi yakakandwa mune tip-yepamusoro mamiriro.
Poto yesimbi inogona kugadzira ndiro dzakasiyana-siyana, kugocha, kugocha munyu, kuputa fodya, nezvimwewo, kuravira ndiro dzinonaka dzekukandwa dzesimbi, unozonzwa kuti zvakakosha kuti uzvichengetedze.
Nguva yekutumira: Nov-16-2022
