Mphika wabwino ndi wothandizira wabwino kuti tiphike chakudya chokoma.Mphika wachitsulo ndi wosavuta kugwiritsa ntchito komanso wosavuta kupanga chakudya chokoma.Kaya mukuphika mkate kapena nyama yokazinga, mphika wachitsulo wokongoletsedwa kale ndi wabwino.
Anzanu ambiri omwe amakonda msasa ndi zochitika za picnic amakonda kubweretsa mphika wolemera wachitsulo, kuika mphika pamoto kuti aphike chakudya, mphika ndi wochuluka kwambiri, kuphimba mphika wachitsulo, kutentha kwambiri nthawi yomweyo kusindikiza kukoma kwa chakudya, makamaka chokoma. .Zosavuta kupanga masewera wamba komanso kukoma kosavuta ndi mawonekedwe apadera a mphika wachitsulo.
Miphika yachitsulo imakhala yokoma kwambiri pophika.
Ubwino wa mphika wachitsulo
1. Mutha kuphika nyama
Kuphatikiza pa mphikawo, palinso mphika wowotcha wachitsulo wopangira nsomba zowotcha, biringanya ndi ndiwo zamasamba, zomwe zimatha kuthiridwa ndi mafuta a azitona kaye kenako zokazinga ndikuwotcha bwino.
Kutaya chitsulo mphika thupi ndi wandiweyani, kutentha conduction si mofulumira koma bwino kutentha kutentha, kutentha wogawana, chakudya madzi si kosavuta kutaya, Kutentha kutentha kungakhale mpaka madigiri 250 Celsius.Chifukwa cha makulidwe a mbale yachitsulo, kutentha kumakhala kwakukulu kuposa mphika wamba.Mphika ukatenthedwa kale, palibe chifukwa chowonjezera mafuta.Nsomba za nsomba, zidutswa za nyama ndi miyendo ya nkhuku yokhala ndi mafuta amayikidwa mwachindunji mumphika kuti aziwotcha.
Ngati makulidwe a fillet ndi oposa 4cm, phimbani mphikawo ndikuwotcha kwa mphindi ziwiri ndi kutentha kwa mphika.Kenaka sinthani kutentha kwapakati ndi kakang'ono ndi mwachangu mbali ziwirizo kwa mphindi 2-3 iliyonse.Ngati kutembenuka komaliza kuli kofiira, zimitsani kutentha kwa mphindi imodzi pasadakhale, kuphimba mphika ndi mphodza kwa mphindi ziwiri, kenako fillet yokoma yokazinga yokazinga yatha.
2. Fungo loyaka mwapadera
Mosiyana ndi miphika ina yopyapyala, kuphika kwachitsulo kumapangitsa kuti Maillard amve, yokhala ndi "caramelization" ya bulauni pamwamba - kutsekemera pang'ono kwa anyezi ndi ndiwo zamasamba, kununkhira kowawa kwa toast, kutsekemera kowawa kwa nyama yankhumba. m'mimba yomwe imakhala yofiirira komanso yopindika.
Mphika wachitsulo umagwiritsidwa ntchito kukazinga nyama yowotcha, yomwe imakhala ndi kununkhira kwapadera.
Mphika wachitsulo wachitsulo umatulutsa masamba pa kutentha kwakukulu, ndipo izi "zamasamba zophikidwa ndi Tippot" ndizokoma.
3. Zopanda poizoni
Mphika wachitsulo wopanda zokutira za enamel ndi wandiweyani komanso wokhazikika.Sichilimbana ndi kutentha kwakukulu kapena moto wopanda kanthu.Pakuphika, chitsulo chimatulutsidwa kuti chiwonjezere zosowa za thupi la munthu.Kawirikawiri kuchita ntchito yabwino "yokonza" akhoza kupanga yosalala "mafuta filimu" ofanana ndi "non-ndodo mphika" zotsatira, musadandaule ambiri sanali ndodo mphika adzakhala ndi ❖ kuyanika peeling vuto.
4. Wabwino matenthedwe mkombero
Mphika wachitsulo woponyedwa umakhala ndi mphamvu yosungira kutentha kwamphamvu, ndipo chivindikiro cholemera chimapanga kutentha kwa kutentha, komwe kungathe kukwaniritsa kutsekemera kwamadzi kwambiri ndikusunga kwathunthu kukoma koyambirira kwa zosakaniza.Anthu ambiri amaganiza kuti kuphika kophika ndi mphika wachitsulo ndikwabwino kuposa mphika wophikira, monga nthiti ya ng'ombe yowotcha, nthiti ya ng'ombe, nthiti ya nkhumba yakuda, nthiti yoyera ya radish ndi zina zotero.
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Gwiritsani ntchito miphika yachitsulo bwino
1. Mpweya wa carbon mu mphika wachitsulo ndi 2-4%, mbale yachitsulo ndi yolimba koma yowopsya kwambiri, samalani kuti mupewe kugwa kwakukulu, musazizire mofulumira, kuti agwiritsidwe ntchito kwa zaka zambiri.
2. Tenthetsani mphika moleza mtima pamoto wochepa kwambiri musanaphike.Chifukwa cha liwiro lotsika la kutentha kwa mphika wachitsulo, zimatenga pafupifupi mphindi 5-10 kuti mutenthetse mphikawo kuti mukwaniritse kutentha kwakukulu komanso kusunga kutentha kwabwino, mosasamala kanthu za kugwiritsa ntchito uvuni kuphika, kapena kukazinga, kukazinga ndi kukazinga pamoto. chitofu cha gasi.Yang'anani kutentha ndi madontho ochepa a madzi, malinga ngati madontho amadzi amadziwirana, mphika umatenthedwa.
3. Mphika wachitsulo ukakhala wofunda, ndi bwino kuutsuka ndi madzi ofunda.Mukhoza kuwonjezera soda kapena mchere, ndiyeno muzitsuka mofatsa ndi burashi ya siponji.Ngati poto yachitsulo yasungidwa ndipo ili ndi zokutira "filimu yamafuta", imathanso kutsukidwa mukaphika ndi chotsukira chotsuka mbale chosalowerera ndale.
4. Ngati mphika wachitsulo wotayira waviikidwa mu sinki, ndizosavuta kupeta.Komanso, mafuta otsala pambuyo Frying chakudya, kapena chakudya mumphika sangakhoze kuikidwa kwa nthawi yaitali.
5. Kusamalira poto yachitsulo ngati mphika wosakhazikika nthawi zambiri imakhala ndi filimu yoteteza, ndi bwino kugwiritsa ntchito nkhuni kapena silicone spatula yosagwira kutentha m'malo mwa supuni yachitsulo, sikudzawononga filimu yamafuta ndipo iyenera kusungidwanso. .
Mphika wachitsulo ukhoza kupanga zakudya zosiyanasiyana zokoma, mchere wokazinga, kusuta, ndi zina zotero, mukamakulawa chakudyacho, mudzapeza kuti ndi choyenera kuchisamalira.
Nthawi yotumiza: Jan-18-2023
