Pazitsulo zakukhitchini zachitsulo, ndikuganiza kuti anthu ambiri sazigwiritsa ntchito bwino, kapena sazigwiritsa ntchito mokwanira.Mwachitsanzo, miphika yachitsulo yachitsulo ingagwiritsidwe ntchito osati kupanga supu, komanso kutentha mkaka, komanso kupanga mikate yaying'ono, yomwe ingagwiritsidwe ntchito mosiyanasiyana.
Lero tiwunikiranso zophikira zina zachitsulo, poto yachitsulo, yomwe sikuti imangopanga steak, komanso mchere wambiri, monga brownies ndi apulo kusweka.Ngati tiyesa njira zingapo zatsopano, tidzapeza zodabwitsa zambiri.Inde, titha kupanga zakudya zokoma zamitundu yonse kuchokera ku skillet wachitsulo.Zovala zokutidwa ndi enamel ndizabwinoko, chifukwa masiketi achitsulo otayirawa amakhala owoneka bwino ndipo amatha kuwonjezera kukongola kukhitchini yathu kapena phwando.M'malo mwake, chitsulo choponyera chitsulo chimakhala choyandikira kwambiri chophikira kunyumba, chowotcha tsiku ndi tsiku ndi kuphika, chimakhala chokwanira.Kukhalapo kwake ndi wothandizira wabwino kwa ophika athu, makamaka kwa omwe angoyamba kumene, kungakuthandizeni kukonza mulingo wanu wophika mwachangu komanso bwino.Tiyeni tikambirane zina mwazabwino zopangira zitsulo zokazinga.
1.Kuwongolera kwina
Pafupifupi zophikira zonse zachitsulo zitha kugwiritsidwa ntchito mu uvuni, osati zitsulo zotayira, osatchulapo masitovu apanyumba.Pachifukwa ichi, chitsulo chachitsulo chimagwiritsidwa ntchito popanga zakudya zambiri.Mwachitsanzo, tikamapanga zokometsera za tsiku ndi tsiku, nthawi zambiri sitimangofuna crispy kutumphuka, komanso mtundu wabwino wa golide wofiirira.Timathira mtandawo pa pepala lophika chitsulo chosungunuka ndikuchiyika mu uvuni.Nthawi zambiri sitimasangalala ndi zotsatira zake, mwina chifukwa sizokongola kapena zouma kwambiri.Muzochitika izi, titha kugwiritsa ntchito zitsulo zachitsulo kupanga chakudya.Kutenthetsa poto yokazinga pa chitofu, kenaka muyike mu uvuni, ndipo mchere udzakhala wabwino.
2.Khalani okonzeka
Chophika chachitsulo chachitsulo chimatenthedwa pa chitofu, ndiyeno tikhoza kupanga caramel kapena chokoleti mu poto yokazinga kukonzekera makeke kapena tarts.Ndizosavuta kotero kuti ophika kapena odziwa kuphika amatha kuchita bwino.Kenako tiwonjezeranso zosakaniza zina mu skillet kuti zikhale zokoma komanso zokonzekera zina zonse.
3.Kuteteza kutentha ndi kupulumutsa mphamvu
Chimodzi mwazinthu zachitsulo chopangidwa ndi chitsulo ndi chakuti chimapangitsa kutentha mofanana ndikusunga kutentha, chomwe ndi chifukwa chachikulu chomwe anthu amakonda zitsulo zopangira zitsulo.Tiwotcha chitsulo choponyera poto pa chitofu, ndipo zingotenga mphindi zochepa, ndipo zitenthe mofanana, zomwe ndizofunikira kwambiri kuphika.Ngati mukupanga steak, idzatenthetsa chinthu chonsecho mofanana, kotero kuti musakhale ndi mbali imodzi yomwe sinaphike bwino ndi mbali ina yomwe yatenthedwa, ndipo idzasunga nyamayi kuti ikhale yofewa komanso yamadzimadzi.Ngati mukupanga mchere wa chokoleti, mutha kutenthetsa chokoleti mofanana, kuti mchere ukhale wonyezimira komanso chokoleticho chikhale chofanana.Chotsatira chake ndi mchere womwe umangowoneka bwino, komanso umakoma kwambiri.
4. Sinthani luso lanu lophika mukamasangalala
Ndikuganiza kuti kuphika m'moyo ndi luso, komanso mtundu wosangalatsa, ndi mtundu wopumula kunja kwa ntchito.Ma skillet opangira chitsulo ndi osavuta kugwiritsa ntchito ndipo amathandiza kwambiri owerenga komanso ophika odziwa bwino ntchito.Loweruka ndi Lamlungu, timapanga chakudya cham'mawa cham'mawa ndi skillet wachitsulo m'mawa, kapena nyama yowutsa mudyo masana.Pamene mukusangalala ndi chakudya, mukumwa vinyo, mwakachetechete mukusangalala ndi nthawi yopuma ya sabata.Ndipotu, ngakhale pophika, kuyang'ana chakudya chikuyenda pang'onopang'ono, ndi mtundu wosangalatsa, ndi fungo.
Kuphika ndi mtundu wa luso, komanso kulakalaka kwa munthu kukhala ndi moyo wabwino, mwa kuyesetsa kwawo kuti apeze chisangalalo, chisangalalo.
Nthawi yotumiza: Mar-10-2023
