Khitchini yabwino ingatithandize kuphika zakudya zokoma zambiri komanso kusunga nthawi ndi mafuta ambiri.Mosakayikira, pre-flavored cast iron cookware ndi zimenezo.Kaya ndi steak, omelet, kapena tortilla, imatha kuwoneka ndi kununkhiza bwino.Inde, mutha kupanganso zokometsera zina zomwe zimakhala zosavuta komanso zokoma.Wok waku China angagwiritsidwenso ntchito poyambitsa-kuwotcha, ngati mumakonda chakudya cha China.
Ponyani chitsulo chophikirazimabwera m'mawonekedwe ndi makulidwe ambiri.Ngati muli kunyumba, mutha kusankha ndikusankha.Ngati muli msasa, ndiye muyenera kusankha mosamala, kunyamula ndi chivindikiro chachikulu buku mankhwala bwino.Ikani zophikira pamoto, kenaka yikani chakudya ndikuphimba.Izi zidzateteza zinthu zakunja ndikupanga malo otsekedwa, zomwe zimapangitsa kuti chakudya chiziphika mwachangu komanso kukhala chowutsa mudyo.
M'malo mwake, zophikira zitsulo zotayidwa ndizosavuta kugwiritsa ntchito, kaya novice kapena wakale, muyenera kutsatira malangizowo.Patapita nthawi, tikhoza kuzigwiritsa ntchito mwaluso kwambiri.
Chofunikira kwambiri pazakudya zachitsulo
Kuyambira ku Middle Ages ku Europezophikira chitsulo, zazikulu zopangira ndi nkhumba chitsulo, mwa kuphulika ng'anjo kuchepetsa, kulekana, smelting, ndiyeno anatsanulira mu nkhungu kupanga.Choyipa chokha ndichakuti ndiambiri ndipo amafunikira kuwongolera, koma anthu ambiri amavutikabe kugula masitayelo angapo - zophikira zakuya, zophikira zosaya, mapepala ophikira, zophikira, ndi zina zotero. Makhalidwe abwino kwambiri a zophikira amafunidwa:
Sakanizani steak kapena kuphika
Kuphatikiza pa zophikira, palinso chophikira chachitsulo chowotcha nsomba zowotcha, biringanya ndi ndiwo zamasamba, zomwe zimatha kuthiridwa ndi mafuta a azitona kaye kenako zokazinga ndikuwotcha bwino.
Kutaya chitsulo cookware thupi ndi wandiweyani, conduction kutentha si mofulumira koma yabwino kutentha yosungirako, kutentha wogawana, chakudya madzi si kosavuta kutaya, Kutentha kutentha kungakhale mpaka madigiri 250 Celsius.Chifukwa cha makulidwe a mbale yachitsulo, kutentha kumakhala kokwera kuposa kwa zophikira wamba.Chophikacho chikatenthedwa kwathunthu, palibe chifukwa chowonjezera mafuta.Nsomba za nsomba, zidutswa za nyama ndi miyendo ya nkhuku yokhala ndi mafuta zimayikidwa mwachindunji muzophika kuti ziume.
Ngati makulidwe a fillet ndi opitilira 4cm, phimbani chophikira ndikuwotcha kwa mphindi ziwiri ndikuwotcha muzophika.Kenaka sinthani kutentha kwapakati ndi kakang'ono ndi mwachangu mbali ziwirizo kwa mphindi 2-3 iliyonse.Ngati flip yomaliza yatsukidwa, zimitsani kutentha kwa mphindi 1 pasadakhale, kuphimba zophikira ndi mphodza kwa mphindi ziwiri, kenako fillet yokoma yokazinga yokazinga yatha.
Mthandizi wabwino wa chakudya
Mosiyana ndi zophikira zina zopyapyala, kuphika kwachitsulo kumapangitsa kuti Maillard amvepo, yokhala ndi "caramelization" yofiirira pamwamba - kutsekemera pang'ono kwa anyezi ndi ndiwo zamasamba, kununkhira konyezimira kwa toast, kutsekemera kwamakamaka kopaka nyama ya nkhumba. m'mimba yomwe imakhala yofiirira komanso yopindika.
Chophikira chachitsulo chachitsulo chimagwiritsidwa ntchito mwachangu nyama yowotcha, yomwe imakhala ndi kununkhira kwapadera.
Thechitsulo chachitsulozophikiracaramelizes masamba pa kutentha kwakukulu, ndipo izi "zamasamba zophikidwa ndi Tipcookware" ndizokoma.
Zotetezeka komanso zopanda poizoni
Kuponya chitsulozophikirapopanda enamel ❖ kuyanika ndi wandiweyani ndi cholimba.Sichilimbana ndi kutentha kwakukulu kapena moto wopanda kanthu.Pakuphika, chitsulo chimatulutsidwa kuti chiwonjezere zosowa za thupi la munthu.Kawirikawiri kuchita ntchito yabwino "yokonza" akhoza kupanga yosalala "mafuta filimu" ofanana ndi "non-ndodo cookware" kwenikweni, musade nkhawa ambiri sanali ndodo cookware adzakhala ndi ❖ kuyanika vuto.
Sungani madzi ndikusunga mphamvu
Chophika chachitsulo choponyedwa chimakhala ndi mphamvu yosungiramo kutentha kwambiri, ndipo chivindikiro cholemera chimapanga kutentha kwa kutentha, komwe kungathe kukwaniritsa kutsekemera kwamadzi kwambiri ndikusunga kwathunthu kukoma koyambirira kwa zosakaniza.Anthu ambiri amaganiza kuti kuphika kophika ndi chitsulo chosungunuka ndikwabwino kuposa chophikira chophikira, monga ntchafu ya ng'ombe yowotcha, nthiti ya ng'ombe, nthiti ya nkhumba yakuda, nthiti yoyera ya radish ndi zina zotero.
Pophika chitsulo chophikira chokoma kwambiri, onjezerani mafuta a masamba, chiŵerengero cha mpunga ndi madzi ndi pafupifupi 1:1.1.Lolani kuyimirira kwa mphindi 30, tembenuzirani kutentha pang'ono ndi pang'ono kwa mphindi 5 mutatha kuwira, nthunzi idzasanduka kutentha pang'ono, kuphika kwa mphindi 7, musalowetse mpunga, kuphika kwa mphindi 9, kenako zimitsani. kutentha ndi mphodza kwa mphindi 15, kutsegula chivindikiro akhoza kusangalala "kuponyedwa chitsulo cookware mpunga",
Momwe mungagwiritsire ntchito zophikira zachitsulo
1. Mpweya wa carbon wa 2-4%, mbale yachitsulo ndi yolimba koma yowopsya kwambiri, samalani kuti mupewe kugwa kwakukulu, musazizire mofulumira, kotero kuti ikhoza kugwiritsidwa ntchito kwa zaka zambiri.
2. Yatsani zophika moleza mtima pamoto wochepa pang'ono musanaphike.Chifukwa cha liwiro lotsika la kutentha kwa chitsulo choponyera chitsulo, zimatenga pafupifupi mphindi 5-10 kuti mutenthetse chophikacho kuti mukwaniritse kutentha kwakukulu komanso kusungirako kutentha kwabwino, mosasamala kanthu za kugwiritsa ntchito uvuni kuphika, kapena kukazinga, kukazinga ndi kukazinga pamoto. chitofu cha gasi.Yang'anani kutentha ndi madontho ochepa a madzi, malinga ngati madontho amadzi amagudubuzana, chophikacho chimatenthedwa.
3. Pamene achitsulo chachitsulozophikiraakadali ofunda, ndi bwino kuti muzimutsuka ndi madzi ofunda.Mukhoza kuwonjezera soda kapena mchere, ndikutsuka mofatsa ndi burashi ya siponji.Ngati chophikira chachitsulo chotayidwa chasungidwa ndipo chili ndi zokutira "filimu yamafuta", imatha kutsukidwanso mukaphika ndi chotsukira chotsuka mbale chosalowerera chilengedwe.
4. Ngati chophikira chachitsulo chosungunula chaviikidwa mu sinki, n'zosavuta kupeta.Komanso, mafuta otsala pambuyo Frying chakudya, kapena chakudya mu cookware sangakhoze kuikidwa kwa nthawi yaitali.
Ngakhale anthu ambiri amaganiza kuti yokonza chisanadze zokometserazophikira chitsulozidzakhala zovuta, koma zolakwika sizimabisa zolakwikazo, palibe cookware ndi wangwiro.Kulemera kwakukulu ndi kukonza, ndikukhulupirira, mavuto ang'onoang'ono okha pazabwino zonse zophikira zitsulo zotayidwa.
Nthawi yotumiza: Apr-06-2023
