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Let’s learn how the cast iron pot is produced
Cast iron pot is made of iron and carbon alloy with carbon content of more than 2%. It is made by melting gray iron and casting the model. Cast iron pot has the advantages of uniform heating, less oil smoke, less energy consumption, no coating is healthier, can do physical non-stick, do the dish ...Read more -
A New cast iron pot – Easy to use
In recent years, cast iron pot has become more and more popular among people, not only because of its beautiful appearance, but also its practicality and durability. Cast iron cookware heated evenly, not easy to stick to the pot, favored by senior chefs. If properly cared for, it can last nearly ...Read more -
The technique of using cast iron pot
Wash the pot Once you cook in a pan (or if you just bought it), clean the pan with warm, slightly soapy water and a sponge. If you have some stubborn, charred debris, use the back of a sponge to scrape it off. If that doesn’t work, pour a few tablespoons of canola or vegetable oil into the...Read more -
Cast iron pots need better maintenance
Cast iron pot is very suitable for most families, easy to operate, and can make a lot of delicious food. So in order to prolong the use of the cast iron pot, what should we do? Next we will understand the maintenance method of cast iron pot together First, clean the new pot (1) Put the water ...Read more -
My favorite Pre-sensoned cast iron pot
For the iron pot we use in the kitchen, in addition to the normal use of daily maintenance is also a knowledge worth learning. After breaking down several aluminum and nonstick pots, I finally decided to buy a cast iron pot. Although I was not used to it at first, after a period of use and adapta...Read more -
Healthy cooking starts with a cast iron pot
In our minds, cast iron pots do look heavy, but they are durable, heat evenly, and are good for people’s health. And there are many benefits to using a cast iron pot, such as using a cast iron pot to reduce the amount of oil used in cooking, avoiding the potential effects of harmful chemica...Read more -
Exquisite enamel cast iron pot
Let’s get to know the enamel cast iron pot in detail. The enamel cast iron pot (hereinafter referred to as the enamel pot) is a versatile container for cooking food. The origin of enamel pots Back in the early 17th century, Abraham Darby. When Abraham Darby visited Holland, he observed tha...Read more -
Enameled cast iron pot
When cooking in the kitchen, it is inevitable to use pots and pots. There are many kinds of materials for pots and pots, and enamel pots are one of them. Let me briefly introduce it to you below. What is an enamel pot 1. Introduction Enamel pot, also known as enamel cast iron pot. A cast iron po...Read more -
Why are cast iron pots popular
It’s no exaggeration to say that choosing a good cast-iron pot is very helpful for cooking good food. Once I thought I could only cook some simple food, but after buying a cast iron pot, occasionally braising braised pork in brown sauce on weekends is also very delicious. The cast iron, mai...Read more -
Let’s learn about pre-sensoned cast iron pots
If it comes to the iron pot we use in the kitchen, maintenance is definitely a knowledge worth our good study. After wearing out several non-stick pots, I finally made up my mind to buy a cast iron pot. Although I was not used to it at first, after a period of adaptation and maintenance, I am now...Read more -
About the newly bought cast iron pot
There are two kinds of traditional iron pot: raw iron pot and cooked iron pot. Raw iron pot is casting mold, high temperature resistance is heavier hand, heat average, not easy to paste the bottom stick to the pot, cooked food is delicious. Cooked iron pot is artificial, pot ears with nest nail o...Read more -
Advantages and use of pre-seasoned cast iron pot
A good pot is a plus for cooking. Cast-iron pot cooking is as simple and tasty as a restaurant steak with a charred exterior and a soft, juicy interior, or a Chinese chef’s quick stir-fry of crisp green vegetables. Sometimes you want to try “teppotyaki” for toast. For dessert, a...Read more
