What is an enamel cast iron pot
The enamel cast iron pot (hereinafter referred to as the enamel pot) is a versatile container for cooking food.
The origin of enamel pots
Back in the early 17th century, Abraham Darby. When Abraham Darby visited Holland, he observed that the Dutch made pots and po...
Cast iron pot is made of iron and carbon alloy with carbon content of more than 2%. It is made by melting gray iron and casting the model. Cast iron pot has the advantages of uniform heating, less oil smoke, less energy consumption, no coating is healthier, can do physical non-stick, do the dish ...
If there’s one of the most fascinating pots of late, it’s the enamelled cast-iron pot. It not only meets the needs of consumers (cooking and stewing, etc.), but also meets the requirements of the appearance level of pots and pots (in terms of appearance, enamel cast iron pots are abso...
What’s so great about cast-iron pots?
1. High level of appearance
This reason has to be number one! The usual kitchen utensils are drab, either black or stainless steel. And cast iron pot due to the enamel layer of the surface of the process, can do a variety of pink or bright colors, super...
Speaking of wok, I believe we all know that there are many types. But today we’re going to focus on cast-iron wok, compared to other wok, cast-iron wok beats other wok in every way. If you don’t believe me, let’s have a look!
As time went on, the big round iron wok of my childho...
1. When using an enamel pot on a gas cooker, do not let the flame exceed the bottom of the pot. Because the cast iron material of the pot has strong heat storage efficiency, the ideal cooking effect can be achieved without large fire when cooking. Heavy fire cooking not only wastes energy, but al...
First, clean the new pot
(1) Put the water in the cast iron pot, pour the water after boiling, and then small fire hot cast iron pot, take a piece of fat pork carefully wipe the cast iron pot.
(2) After a complete wipe of the cast iron pot, pour out the oil stains, cool, clean and repeat several ...
1. When using an enamel pot on a gas cooker, do not let the flame exceed the bottom of the pot. Because the cast iron material of the pot has strong heat storage efficiency, the ideal cooking effect can be achieved without large fire when cooking. Heavy fire cooking not only wastes energy, but al...
1.Wash the pot
Once you cook in a pan (or if you just bought it), clean the pan with warm, slightly soapy water and a sponge. If you have some stubborn, charred debris, use the back of a sponge to scrape it off. If that doesn’t work, pour a few tablespoons of canola or vegetable oil into th...
1.To use wooden or silicon spoons in the pot ,because iron can cause scratches.
2. After cooking,waiting for the pot to cool naturally and then cleaning with sponge or soft cloth. Do not use steel ball.
3.To Use kitchen paper or dish cloth to remove excess oil and food particles. This is the onl...
1, To prepare a piece of fat pork, make sure it’s meaty, so that the oil is more,the effect is better.
2, To flush the pot roughly , burn a pot of hot water,and then clean the pot body and the surface with a brush.
3, To put the pot on the stove, turn on a low fire, and slowly dry the wate...
Cast iron cookware has high temperature resistance, even heat conduction, good heat preservation performance, energy saving and environmental protection, which can ensure the original taste of food and easy to clean. Enamel and Pre-seasoned technology will make cast iron cookware more beautiful, ...