Non Stick Round Casserole Teeb Chav Ua Noj Cookware Cast Iron Enamel Pot

Cam khwb cia hlau Enamel lauj kaub yog cov thawv zoo meej rau kev ua zaub mov thiab khoom qab zib.Zoo meej tsim los ua kom koj cov zaub mov zoo li tastier.Cam khwb cia-hlau wok nrog ntev-lub sij hawm tshav kub preservation thiab du tsis-stick qhia qhov tshwj xeeb, zoo tagnrho rau do-frying, stews, ci thiab lwm yam.

Feature:.

1. Enamel sab hauv yog zoo meej rau kev ua noj: qhov chaw tsis cuam tshuam rau saj lossis nqus cov ntxhiab tsw.

2. Enamel cam khwb cia hlau lauj kaub ua kom muaj cua sov thiab yooj yim tu.

3. Ob chav spouts tso cai rau kev hloov pauv yooj yim ntawm cov kua txiv hmab txiv ntoo thiab cov kua ntses.

4. Qhov cub zoo rau 400 degrees F;Muaj feem xyuam rau txhua qhov cub hluav taws xob, suav nrog induction burners.

5.Intense, persistent finish complements tej chav ua noj décor nyob rau hauv nplua nuj xim.Ua noj ua haus zoo meej, kev pabcuam thiab kev lom zem.

Daim ntawv thov:
Cam khwb cia hlau Enamel lauj kaub yog tsuas yog siv rau ua noj ntau yam ib lub lauj kaub noj mov, ntau yam nqaij, thiab qeeb-siav casseroles los yog stews.Lawv tuaj yeem siv rau ci, broiling, roasting, sauteing, thiab braising.

Ntxuav thiab tu rau enamel:
Nco ntsoov txias lub lauj kaub kub rau ob peb feeb ua ntej ntxuav kom tsis txhob tawg lossis poob ntawm cov enamel.
Txhawm rau kom tsis txhob ua rau cov enamel, tsis txhob siv cov khoom siv hlau los yog cov tshuaj tua kab mob hnyav.
Ntxuav tes nrog dej sov soapy kom khaws cov khoom noj khoom haus zoo li qub.
Qhuav kom huv si ua ntej khaws cia.

Peb lub Hoobkas

Debien tau ua tiav nrog lub sijhawm, hloov kho cov cuab yeej, tsim kho peb lub hom phiaj, tsom mus rau kev tsim cov khoom lag luam siab, thiab nquag teb cov kev xav tau ntawm kev lag luam nrog kev muaj tswv yim.Nrhiav rau pem hauv ntej los tsim kom muaj kev sib koom tes ntev nrog koj!
FAQ
1. Peb yog leej twg?
Peb nyob hauv Hebei, Tuam Tshoj, pib los ntawm 2010, muag rau Western Europe (25.00%), North America (25.00%), Northern Europe (10.00%), Eastern Europe (10.00%), Eastern Asia (10.00%), Mid East (10.00%), South Asia (10.00%).

2. Peb tuaj yeem lav qhov zoo li cas?
Ib txwm ua qauv ua ntej ua ntej ntau lawm;
Ib txwm soj ntsuam zaum kawg ua ntej ua zaub mov xa tuaj;

3.Dab tsi koj tuaj yeem yuav los ntawm peb?
Cam khwb cia hlau Cookware, cam khwb cia hlau Skillet, cam khwb cia hlau casserol, cam khwb cia hlau Griddle, Frying yias

4. Peb tuaj yeem muab kev pabcuam dab tsi?
Txais Cov Lus Cog Tseg: FOB, CIF, EXW, CIP;
Txais Nyiaj Them Nqi: USD;
Hom Kev Them Nyiaj: T / T, L / C;