Chav ua noj zoo tuaj yeem pab peb ua noj ntau yam zaub mov qab thiab txuag sijhawm thiab roj ntau.Tsis muaj qhov tsis ntseeg, pre-flavored cam khwb cia hlau cookware tsuas yog qhov ntawd.Txawm hais tias nws yog steak, omelette, lossis tortilla, nws tuaj yeem saib thiab tsw zoo.Tau kawg, koj tuaj yeem ua qee yam khoom qab zib uas yooj yim thiab qab.Suav wok kuj tseem siv tau rau do-frying, yog tias koj nyiam cov zaub mov Suav thiab.
Cam khwb cia hlau cookwaretuaj nyob rau hauv ntau yam duab thiab ntau thiab tsawg.Yog tias koj nyob hauv tsev, koj tuaj yeem xaiv thiab xaiv.Yog tias koj mus pw hav zoov, ces koj yuav tsum xaiv kom zoo zoo, portable thiab nrog lub hau loj ntim khoom zoo dua.Dai lub cookware tshaj qhov hluav taws kub, ces muab tso rau hauv cov zaub mov thiab npog.Qhov no yuav khaws cov khoom txawv teb chaws tawm thiab tsim kom muaj qhov chaw kaw, cia cov zaub mov ua noj sai thiab muaj kua.
Qhov tseeb, cam khwb cia hlau cookware yog heev yooj yim mus use, txawm novice los yog qub tub rog, tsuas yog yuav tsum tau ua raws li cov lus qhia.Tom qab ib ntus, peb tuaj yeem siv nws zoo heev.
Qhov tseem ceeb ntawm cam khwb cia hlau cookware
Keeb kwm nyob rau hauv nruab nrab hnub nyoog Europecam khwb cia hlau cookware, cov khoom siv tseem ceeb yog npua hlau, los ntawm kev txo qhov cub tawg, sib cais, smelting, thiab tom qab ntawd nchuav rau hauv pwm tsim.Qhov tsuas yog downside yog tias lawv loj thiab xav tau kev saib xyuas, tab sis ntau tus neeg tseem mus rau qhov teeb meem ntawm kev yuav ntau hom - sib sib zog nqus cookwares, ntiav cookwares, ci ntawv, cookwares, thiab lwm yam. Cov yam ntxwv zoo heev ntawm cookware yog nrhiav tom qab:
Saute lub steak los yog ci
Ntxiv nrog rau cov tais diav, tseem muaj cov cam khwb cia hlau roasting cookware rau grilled ntses, eggplant thiab zaub, uas yuav tsum tau them nrog txiv roj roj ua ntej thiab ces kib thiab grilled kom huv si.
Cam khwb cia hlau cookware lub cev yog tuab heev, tshav kub conduction tsis ceev tab sis zoo thaum tshav kub kub cia, tshav kub tusyees, cov khoom noj khoom haus dej tsis yooj yim poob, cua kub yuav mus txog 250 degrees Celsius.Vim lub thickness ntawm cov hlau phaj, qhov kub thiab txias yog siab dua li ntawm cov cookware zoo tib yam.Tom qab lub cookware yog preheated tag, tsis tas yuav ntxiv roj.Cov ntses fillets, nqaij pieces thiab nqaij qaib ob txhais ceg nrog roj yog ncaj qha muab tso rau hauv lub cookware rau qhuav frying.
Yog hais tias lub thickness ntawm lub fillet yog ntau tshaj 4cm, npog lub cookware thiab braise li 2 feeb nrog lub tshav kub mus rau hauv lub cookware.Tom qab ntawd hloov mus rau nruab nrab thiab me me cua sov thiab Fry ob sab rau 2-3 feeb txhua.Yog tias qhov kawg flip yog browned, tua lub tshav kub 1 feeb ua ntej, npog lub cookware thiab stew rau 2 feeb, ces lub qab qab qhuav kib ntses fillet tiav lawm.
Pab zaub mov zoo
Tsis zoo li lwm cov cookwares nyias, cam khwb cia hlau ua noj yuav ua rau cov tshuaj tiv thaiv Maillard, nrog xim av "caramelization" ntawm qhov chaw - lub caramelized qab zib ntawm sauteed dos thiab zaub, crunchy aroma ntawm ci ci, crisp icing ntawm caramelized braised braising ntawm nqaij npuas. lub plab uas yog seared xim av thiab braised.
Cov cam khwb cia hlau cookware yog siv los kib cov nqaij ci, uas muaj qhov tshwj xeeb scorched tsw.
Covnrum hlaucookwarecaramelizes cov zaub thaum kub kub, thiab "Tipcookware-siav zaub" yog qab.
Muaj kev nyab xeeb thiab tsis muaj tshuaj lom
Ntxig hlaucookwaretsis muaj enamel txheej yog tuab thiab ruaj khov.Nws tsis tiv taus qhov kub thiab txias los yog hluav taws kub.Thaum lub sij hawm ua noj, hlau raug tso tawm los ntxiv cov kev xav tau ntawm tib neeg lub cev.Feem ntau ua txoj haujlwm zoo ntawm "kev tu" tuaj yeem tsim "roj zaj duab xis" zoo ib yam li "cov khoom siv tsis yog-stick" cov nyhuv, tsis tas yuav txhawj xeeb txog cov khoom siv hluav taws xob tsis zoo yuav muaj teeb meem txheej txheej.
Khaws dej rau hauv thiab txuag lub zog
Cov cam khwb cia hlau cookware muaj lub peev xwm khaws cia kom sov, thiab lub hau hnyav ua rau lub voj voog cua sov, uas tuaj yeem ua tiav cov dej-txhim kho cov nyhuv super thiab khaws tag nrho cov saj ntawm cov khoom xyaw.Ntau tus neeg xav tias kev ua noj ua haus stewed nrog cov cam khwb cia hlau cookware yog zoo dua li cov cookware, xws li braising nqaij nyug nqaij nyug nqaij nyug nqaij nyug nqaij nyug nqaij nyug, nqaij npuas nqaij npuas nqaij npuas, braised dawb radish tripe thiab lwm yam.
Cam khwb cia hlau cookware ua noj super qab, ntxiv zaub roj, qhov ratio ntawm mov rau dej yog hais txog 1: 1.1.Cia nws sawv ntsug li 30 feeb, tig mus rau nruab nrab thiab me me cua sov li 5 feeb tom qab boiling, lub chav yuav tig mus rau qis cua sov, ua noj rau li 7 feeb, tsis txhob tsau cov mov, ua noj rau li 9 feeb, ces tua. cua sov thiab stew rau 15 feeb, qhib lub hau tuaj yeem txaus siab rau "cam khwb cia hlau cookware mov",
Yuav ua li cas siv cam khwb cia hlau cookware
1. Cov ntsiab lus carbon ntawm cam khwb cia hlau cookware yog 2-4%, lub phaj hlau yog ib qho nyuaj tab sis nkig heev, xyuam xim kom tsis txhob poob hnyav, tsis txhob txias sai, yog li nws tuaj yeem siv tau ntau xyoo.
2. Kub lub cookware ua siab ntev tshaj nruab nrab-tsawg tshav kub ua ntej ua noj.Vim tias qhov kub tsis tshua muaj hluav taws xob ceev ntawm cov cam khwb cia hlau cookware, nws yuav siv li 5-10 feeb kom sov lub cookware kom ua tau raws li qhov kub thiab txias, tsis muaj teeb meem siv qhov cub rau ci, los yog kib, kib thiab kib rau ntawm qhov cub. gas qhov cub.Xyuas qhov ntsuas kub nrog ob peb tee dej, tsuav yog cov dej ntws tawm mus rau hauv ib qho tom qab, lub cookware yog preheated.
3. Thaum lubnrum hlaucookwaretseem sov, nws yog qhov zoo heev los yaug nws nrog dej sov.Koj muaj peev xwm ntxiv ib co ci dej qab zib los yog ntsev, thiab ces ntxuav nws maj mam nrog ib daim txhuam cev txhuam.Yog tias cov cam khwb cia hlau cookware tau khaws cia thiab muaj "roj zaj duab xis" txheej, nws tuaj yeem raug ntxuav tom qab ua noj nrog cov tshuaj ntxuav tais diav uas tsis zoo ib puag ncig.
4. Yog hais tias cov cam khwb cia hlau cookware yog tsau rau hauv lub dab dej, nws yog ib qho yooj yim rau embroider.Tsis tas li ntawd, cov roj uas tseem tshuav tom qab kib zaub mov, los yog cov khoom noj hauv cookware tsis tuaj yeem muab tso rau ntev heev.
Txawm hais tias muaj coob tus neeg xav tias kev saib xyuas ntawm pre-seasonedcam khwb cia hlau cookwareyuav muaj teeb meem, tab sis qhov tsis xws luag tsis pom qhov flaws, tsis muaj cookware zoo meej.Kev hnyav hnyav thiab kev saib xyuas yog, kuv ntseeg, tsuas yog teeb meem me me rau txhua qhov zoo ntawm cam khwb cia hlau cookware.
Post lub sij hawm: Apr-06-2023
