Lwm tham txog enamelled cam khwb cia hlau cookware

Raws li tib neeg them nyiaj ntau dua rau kev noj zaub mov, cov kev xav tau ntawm cov khoom siv hauv chav ua noj yog siab dua thiab siab dua, tsis yog tsuas yog cov qauv tsim, tab sis kuj yog cov txheej txheem ntau lawm thiab cov tsos tau dhau los ua qhov tseem ceeb ntawm cov neeg siv khoom xaiv.Xws li tam sim no nrov heev enamelledcam khwb cia hlau cookware: cam khwb cia hlau lauj kaub, cam khwb cia hlau roasting lauj kaub, cam khwb cia hlau kettle, cam khwb cia hlau camping teeb, thiab lwm yam. Hnub no peb yuav tham txog vim li cas cov neeg nyiam enamel kitchenware, yog vim li cas hlub enamel txheej, tsis yog ib tug ncauj lus kom ntxaws qhia, yam tsawg kawg yuav cia peb muaj ib tug general kev nkag siab.

Enamel txheej

Enamel yog ib hom iav siv rau ntawm lub cev hlau, feem ntau hu ua glaze.Siv cov iav los yog iav los txhawb thiab kub kom txog thaum ob qho tib si sib xyaw ua ke.Nws yog ib qho kev sib xyaw ntawm silica, cov khoom siv xuab zeb uas, raws li kev txawj ntse thaum ub, muaj ntau yam khoom, xws li dej qab zib, potassium carbonate thiab borax.

Txoj kev tua hluav taws ntawm enamel

Cov cuab yeej yooj yim tshaj plaws ntawm enamel yog av nplaum "lub lauj kaub", ua los ntawm tes thiab ziab ntawm 30 degrees Celsius rau xya lub hlis.Thaum npaj txhij, nws maj mam muab tso rau hauv lub qhov cub, tom qab ntawd khaws cia ntawm 1,400 degrees Celsius (2,552 degrees Fahrenheit) rau yim hnub.Cov khoom siv enamel yog rhuab rau hauv "lub lauj kaub" no kom txog thaum nws dhau los ua cov kua ntshiab, tsis muaj xim zoo li siv lead ua.

Ntau hom hlau oxides tuaj yeem muab ntxiv los tsim ntau yam xim: tooj liab sib txawv ntsuab thiab lub pov haum ntsuab, cobalt xiav, magnesium xim av, platinum grey, tooj liab oxide tov nrog cobalt thiab magnesium dub, thiab boron stannate dawb.Nws raug rho tawm haujlwm hauv qhov cub rau qhov nruab nrab ntawm 14 teev ua ntej melting.Tom qab ntawd cov "melt" tuaj yeem nqa tawm mus rau lub rooj hlau cam khwb cia (rau cov glazes ntshiab) lossis rau hauvnrum hlaupwm (rau opaque glazes) thiab txias.

Thaum nws txias, koj muaj ib daim ntawv nyuaj zoo li iav, uas koj tsoo thiab zom rau hauv cov hmoov nplej.Feem ntau, enamel artisans tab tom yuav cov xim sib txawv ntawm glaze hmoov.

Formulation thiab ntau npaum

Niaj hnub no, ib qho teeb meem loj tshaj plaws rau cov enamel craftsmen yog qhov zoo ntawm glaze.Nws tsis yog tias tus neeg muag khoom tau ua dab tsi tsis ncaj ncees lawm, nws tsuas yog tias 99% ntawm kev tsim khoom yog rau kev lag luam, xws li cov paib txoj kev, casseroles, thiab cov dab da dej, uas tsis pub siv rau hauv enamelled dials.Tsis tas li ntawd, ntau cov xim pleev xim, xws li dub thiab xim liab, feem ntau muaj cov hlau hnyav hlau lead thiab arsenic.Yog li ntawd, cov formulations tau raug hloov kho rau kev nyab xeeb, yog li txo qhov zoo ntawm ntau cov enamels niaj hnub no.

Niaj hnub no peb yuav tsom mus rau enamel kitchenware, cookware.Enamel kitchenware kuj zoo li enamel steamer, muaj cov yam ntxwv ntawm cua sov ceev, kub tsis kam thiab qeeb cua sov dissipation.Tshwj xeeb tshaj yog zoo rau stewing thiab boiling.Kev ua kom txias qeeb ua rau cov cua sov hauv ib qho enamelled cam khwb cia-hlau Dutch qhov cub, tso cai rau cov nqaij loj kom siav tag nrho hauv lub sijhawm luv luv, kaw qhov tshiab ntawm cov nqaij.Nyob rau tib lub sijhawm, yooj yim los ntxuav, yuav tsis tawm cov roj stains.Enamelled cam khwb cia-hlau casserole Dutch Oven cookware tuaj yeem siv rau txhua lub cooktops nrog rau induction hobs.

Qhov zoo ntawm enamelcam khwb cia hlau cookware:
1.Qhov saum npoo ntawm enamel txheej tuaj yeem tiv thaiv oxidation thiab xeb ntawm cov hlau nto thiab tiv thaiv cov hlau zoo dua.
2. Cov qauv ruaj khov, cov khoom siv tshuaj lom neeg ze rau iav, yuav tsis yooj yim corroded los ntawm lwm yam khoom.
3.Easy los ntxuav, du enamel nto, tsis yooj yim kom tawm stains, roj stains, thiab lwm yam.
4.Antibacterial, enamel nto du tsis muaj qhov, cov kab mob tsis yooj yim rau ua raws li, nyuaj rau kev tsim dua tshiab.
5.High kub tsis kam (siab kub 280 degrees Celsius), ceev ceev hloov mus rau kub, tsis zoo cua sov, qeeb cua sov dissipation, zoo rwb thaiv tsev muaj peev xwm.
6.Yog vim li cas nws thiaj li siv tau rau hauv cov thawv ntim khoom thiab cov khoom siv steamers.

Lub cam khwb cia hlau lauj kaub yuav tsum tau preheated

Koj tuaj yeem preheat lub lauj kaub hlau ua ntej ua zaub mov noj.Cam khwb cia hlau heats tusyees li nws heats li.Ntxiv rau, nws ua kom sov sai, yog li preheating rau ob peb feeb ua ntej ntxiv cov zaub mov ua haujlwm zoo tshaj plaws.Cam khwb cia hlau ua cua sov zoo heev, yog li tsis ntev tag nrho lub lauj kaub yuav sov tusyees.Thaum koj tau siv rau qhov zoo tshaj plaws thermal conductivity ntawm cov cam khwb cia hlau lauj kaub, peb yuav los cia siab rau nws thiab nyiam nws ntau dua.Yog tias qhov kub thiab txias dhau lawm, lub lauj kaub tais diav pre-seasoned yuav haus luam yeeb.Lub sijhawm no, peb tuaj yeem tua hluav taws thiab tos kom nws txias ua ntej cua sov dua.Ntau tus neeg yuav txhawj xeeb tias kev siv thiab kev saib xyuas ntawm cam khwb cia hlau lauj kaub yuav muaj teeb meem ntau dua, thiab yog li kev ntsuas lub lauj kaub hlau tsis yog qhov kev xaiv zoo.Qhov tseeb, qhov tsis xws luag ntawm lub lauj kaub cam khwb cia hlau tsis zoo tag nrho, tab sis nws qhov tsis zoo yog me me, tsis tuaj yeem nkaum nws ntau yam zoo.Undoubtedly, tsis muaj teeb meem los ntawm cov qauv tsim, los yog kev saib xyuas ntawm lig, tag nrho cov kev ua tau zoo ntawm cov cam khwb cia hlau lauj kaub yog zoo heev.Tsuav koj xyuam xim rau ob peb cov ntsiab lus, ces koj yuav nyiam qhov cookware no tiag tiag.