Suav cam khwb cia hlau zaub roj lauj kaub

1.Non-stick txheej ua noj deg, noj qab haus huv ntau yam tsis muaj teeb meem rau tib neeg lub cev, kev tiv thaiv ib puag ncig thiab kev nyab xeeb
2.Cast-hlau lauj kaub yog tus cwj pwm los ntawm cov lauj kaub uas tsis yog-stick tom qab boiling, thiab ntev dua lawv siv, qhov ntau uas tsis yog-stick lawv ua.
3.Kev siv dav dav rau Gas, Induction Cooker thiab qhib hluav taws thiab lwm yam, Siv tau yooj yim
4.Thicken hauv qab ntawm lub lauj kaub, super ntsuas kub, sib npaug rhuab

1. Peb yog leej twg?
Peb nyob hauv Hebei, Tuam Tshoj, pib los ntawm 2010, muag rau Western Europe (25.00%), North
Tebchaws Asmeskas (25.00%), Northern Europe (10.00%), Eastern Europe (10.00%), Eastern Asia (10.00%), Mid
East (10.00%), South Asia (10.00%).

2. Peb tuaj yeem lav qhov zoo li cas?
Ib txwm ua qauv ua ntej ua ntej ntau lawm;
Ib txwm soj ntsuam zaum kawg ua ntej ua zaub mov xa tuaj;

3.Dab tsi koj tuaj yeem yuav los ntawm peb?
Cam khwb cia hlau Cookware, cam khwb cia hlau Skillet, cam khwb cia hlau casserol, cam khwb cia hlau Griddle, Frying yias

4. Peb tuaj yeem muab kev pabcuam dab tsi?
Txais Cov Lus Cog Tseg: FOB, CIF, EXW, CIP;
Txais Nyiaj Them Nqi: USD;
Hom Kev Them Nyiaj: T / T, L / C.