Na tabbata kun saba da woks.Dangane da bambanci a cikin albarkatun ƙasa, zamu iya raba woks zuwa nau'ikan iri da yawa.Tabbas, ba za mu iya yin cikakken kwatancen duk woks ba, kuma za mu mai da hankali kan kwanon ƙarfe a yau, wanda ya fi kowane nau'in woks ta hanyoyi da yawa idan aka kwatanta da wok ɗinsa.Bayan haka, za mu dubi fa'idodin simintin ƙarfe woks daki-daki.
Tare da ci gaban The Times da ci gaban kimiyya da fasaha, ƙarfen ƙarfe na baya-bayan nan a hankali ya zama simintin ƙarfe wok na yau.A gaskiya ma, canjin danyen kayan aiki ba shi da yawa, amma fasahar sarrafawa ya fi ci gaba, ya fi girma, simintin ƙarfe wok kuma sau da yawa muna amfani da wasu nau'in wok ba shi da bambanci sosai.Don haka za a yi da yawa mutane tambaya, baƙin ƙarfe wok ba mai sauqi ga tsatsa, sa'an nan kuma bukatar kula sau da yawa, ba sosai m?Mu duba a hankali.
Cast-iron wok yana da sauƙin tsatsa, amma kuma ana iya kauce masa.Muddin an kiyaye shi yadda ya kamata, za a iya rage al'amarin tsatsa na simintin ƙarfe, amma kuma yana iya tsawaita rayuwar simintin ƙarfe wok.Idan kun damu da wannan bangare na simintin simintin gyare-gyare, zan iya cewa kawai kun damu da komai.
A gaskiya ma, ban da wannan rashin amfani, simintin ƙarfe wok yana da fa'idodi da yawa.Da farko, dumama yana da uniform, yadda ya kamata rage lokacin dafa abinci, kuma za a rage baƙar fitilar.Na biyu shine simintin ƙarfe wok ba tare da ƙirar sutura ba, baya ƙunshi kowane sinadarai masu cutarwa, mafi aminci da lafiya;Na ƙarshe shine tasirin kwanon da ba na sanda ba na zahiri, don girkin mu da sauƙi.
Amfanin simintin ƙarfe wok:
Aikin duk a shirye yake
Simintin ƙarfe wok ya haɗa da wok, kwanon frying, stew wok, steak wok, wok abincin teku, kwanon burodi, da sauransu. wok a kitchen.Ana ba da shawarar a zaɓi wok na kasar Sin, kwanon soya da kasko don amfanin yau da kullun a cikin gida.
Rashin sanda
Ɗaya daga cikin manyan ciwon kai ga mutane da yawa a cikin aiwatar da amfani da wok shine manne wok.Cast iron wok gaba daya baya tsayawa idan aka yi amfani da shi daidai, kuma yawan amfani da su, zai fi kyau.bangon enamel wok yana da santsi, mannewar abinci ya ragu da yawa, tasirin mara amfani yana da kyau sosai, kuma mai sauƙin tsaftacewa.Kasko-baƙin ƙarfe ba tare da enamel yana buƙatar tafasa lokacin farko da aka yi amfani da shi ba.Bayan surface na wok zai sha wani bakin ciki Layer na man shafawa, ba kawai don kare wok jiki ba sauki ga tsatsa da kuma yana da sakamakon da ba sanda, kada ku yi amfani da wanka ko karfe ball bayan kowane amfani.
Ko da yaushe mai zafi, mai kyau rufi
Simintin ƙarfe wok yana zafi sosai, kuma adana zafi yana da kyau.Zazzabi a cikin wok yana da ɗan kwanciyar hankali.Sai dai idan mutane ba su kashe wutar ba na dogon lokaci, simintin ƙarfe wok zai bayyana yana manna wok.Ya dace musamman ga masu farawa waɗanda ke da wahalar sarrafa girki.Dafa abinci kusan baya kasawa.Saboda kyakkyawan tanadin zafin rana, jita-jita ba za su yi sanyi cikin sauƙi ba, musamman a lokacin sanyi, kuma idan kuna buƙatar dafa kan murhu bayan an dasa wok na miya, ba za ku damu da miya ta yi sanyi yayin sha ba.A cikin aikin dafa abinci, ajiye matsakaicin zafi bayan dumama, kashe wuta kafin sanya gishiri, sannan a yi amfani da sauran zafin jiki don kammala aikin ƙarshe na abinci, ceton makamashi da kare muhalli.
Kyakkyawan hatimi
Tushen yana da hatimi mai kyau.Murfin yana da nauyi kuma yana kusa da jikin tukunyar.Yana da hatimi mai ƙarfi.Bango na ciki na murfi yana da zane mai zagayawa da kansa, murfi gabaɗaya kamar shawa ne, tururin ruwa yana takuɗawa daidai gwargwado a kan murfin sannan ya koma ga wok, don kada ruwa a cikin wok ya ɓace. don tabbatar da ainihin dandano na abinci, rage asarar abinci mai gina jiki.A lokacin da ake dafa nama, yana iya riƙe damshin abubuwan da ake amfani da su, ya sa su yi laushi da ɗanɗano, yayin da ake yin miya, ana buƙatar ɗan ƙaramin ruwa ne kawai don yin miya da laushi.
Don haka ta yaya za mu kula da simintin ƙarfe wok?
1, Lokacin farko don amfani da wok, tare da dumama fata mai kitse goge bangon ciki na wok sau da yawa.
2. Kada a yi amfani da baƙin ƙarfe don dafa abinci na acidic, saboda karfe zai amsa tare da acid.
3. Bayan kowane amfani, shafa danshi na saman tare da tawul na takarda ko rag don hana tsatsa;Hakanan za'a iya warkewa ta hanyar lulluɓe saman da man girki.
Sabili da haka, gaba ɗaya, simintin ƙarfe wok yana da daraja farawa da.Da yake magana a nan, mutane da yawa sun fara gwagwarmaya, akwai kayayyaki da yawa a kasuwa, kuma ta yaya za ku zabi?Yadda za a saya kwanon rufi mai kyau na simintin ƙarfe?
Da farko, duba kayan.Yawancin simintin simintin gyare-gyaren wok an yi shi da ƙarfe mai tsabta mai inganci, don haka lokacin zabar da siye, dole ne mu kwatanta ko kayan ƙarfe ne mai tsabta, bayan haka, yana da alaƙa da lafiyar jikin ɗan adam, yana da kyau. a yi hankali, kuma ya kamata mu fahimci cikakkun bayanai don yin la'akari.
Na biyu, aminci.Ba za a iya yin watsi da batutuwan tsaro ba, gami da abubuwa biyu na tsaro.Na daya shine amincin kayan abu, kamar ko yana dauke da sinadarai, duk mun san cewa sinadarai suna haifar da illa ga jikin dan adam, idan dogon amfani da shi yana da alaƙa da lafiyar ɗan adam.A gefe guda kuma, yana da kyau a yi amfani da shi, kamar ko akwai zane mai zafi, kar a raina waɗannan ƙananan matsalolin, yana iya guje wa matsalar ƙonawa ta hanyar rashin kulawa a nan gaba.
Na uku, ko akwai zane mai kauri.Sabuwar nau'in simintin ƙarfe wok an ƙera shi tare da kauri, wanda ba zai iya sa duk tsarin dafa abinci ya sami mafi kyawun yanayin zafi ba, har ma ya sa ya zama mai zafi daidai gwargwado, kuma ba sauƙin samar da matsala ta manna ba.
Na hudu, dubi murfin.An raba murfi galibi zuwa gilasai da katako mai ƙarfi iri biyu.Idan itace mai kauri ne, sai a duba ko katako ne mai inganci, ta yadda za a guje wa matsalar dumamar yanayi da ake amfani da shi, idan kuma gilashi ne, sai a duba ko akwai fashewar abubuwa- zane zane.
Bayan an faɗi duka, simintin gyare-gyaren ƙarfe sun fi sauran wicks ta hanyoyi da yawa.Idan an sanya shi enamelled simintin ƙarfe wok, ba kawai mai amfani ba ne, amma kuma ya fi kyau.Zaɓi simintin ƙarfe wok, kuma za ku ga cewa za ku girma don son wannan sabon abu a kan lokaci.
Lokacin aikawa: Fabrairu-17-2023
