1, Don shirya wani naman alade mai mai, tabbatar da cewa yana da nama, don haka man ya fi girma, tasirin ya fi kyau.
2, Don zubar da tukunyar da kyau, ƙone tukunyar ruwan zafi, sannan a tsaftace jikin tukunyar da saman tare da goga.
3, Don sanya tukunyar a kan murhu, kunna wuta kadan, sannan a hankali bushe ɗigon ruwa a cikin tukunyar.
4.A zuba kitsen a tukunya a juye.sai a yi amfani da tawul ɗin kicin, a shafa kowane inci na tukunyar.A hankali yadawa, bari man ya shiga cikin tukunya a hankali.
5. Idan naman ya yi baki ya yi caramel kuma man da ke cikin tukunyar ya yi baki sai a cire shi a wanke tukunyar da ruwa.
6. Don Maimaita matakai 3, 4 da 5 kamar sau 3.Lokacin da naman alade ya daina baƙar fata, an shirya shi cikin nasara.Don haka za ku iya yada naman a cikin batches, ko za ku iya yanke saman naman alade na baya kuma ku shafa shi da ɓangaren ciki.
7, Mataki na karshe, don tsaftace tukunyar da ruwa kuma a bushe jikin tukunyar, za mu iya sanya man kayan lambu a saman, don mu yi nasara a cikin tukunyar.
Lokacin aikawa: Jul-22-2022
