Yadda ake samar da kayan girki na simintin ƙarfe

Bakin ƙarfekayan dafa abinciAn yi shi da baƙin ƙarfe da carbon alloy tare da abun ciki na carbon fiye da 2%.Ana yin shi ta hanyar narkewar baƙin ƙarfe mai launin toka da jefa samfurin.Kayan dafa abinci na simintin ƙarfe yana da fa'idodin dumama iri ɗaya, ƙarancin hayaƙin mai, ƙarancin amfani da kuzari, babu suturar da ta fi koshin lafiya, tana iya yin ba tare da sanda ba, yin launin tasa da ɗanɗano mafi kyau.Idan ana amfani da su akai-akai a dafa abinci na gida, ana iya amfani da su fiye da goma ko shekaru da yawa.Ana iya amfani da su azaman gadon iyali.

Idan ana maganar girki, kowa ya san kayan girki, ko za ka iya girki ko ba za ka iya ba, amma idan ana maganar nau’in girki da yadda ake kerawa, ba za ka saba da shi ba.A yau, zan ba ku taƙaitaccen gabatarwar da ke game da tsarin samar da kayan dafa abinci na simintin ƙarfe.

Tsarin samar da kayan dafa abinci na simintin ƙarfe ya haɗa da manyan matakai nayin yashi mold, narkewar ruwan ƙarfe, zubarwa, sanyaya gyare-gyare, goge yashi da feshi. 

Yin yashi molds: Tun da an jefa shi, kuna buƙatar molds.An rarraba nau'in nau'i zuwa nau'in karfe da yashi.Ana yin gyare-gyaren karfe da karfe bisa ga zane-zane ko samfurori.Yana da uwa mold.Yashi mold samar iya zama zalla manual ko atomatik samar da kayan aiki (wanda ake kira Di sand line).A da, an sami ƙarin samarwa da hannu, amma yanzu a hankali sun fara amfani da samar da kayan aiki.Na farko, ingancin yana inganta sosai, ingancin yana da kwanciyar hankali, kuma farashin aiki ya fi tsada.Kwararren ma'aikaci zai iya yin gyare-gyaren yashi ɗaya ko ɗari biyu kawai a rana, yayin da kayan aiki na iya yin dubbai a rana, bambancin ingancin ya fito fili. 

Di sand Comcookwarey ne ya tsara layin Di yashi a Denmark kuma ya ba da izini don samarwa a cikin gida.Cikakken saitin kayan aiki ya kai dubun dubatan yuan.Duk comcookwareies masu amfani da wannan kayan aikin samarwa ta atomatik sun ɗan fi girma.Amma Di sand line ba duniya ba ne, wasu rikitattun nau'ikan girki ko kayan girki mai zurfi, Di yashi layin ba za a iya cimma ba, ko buƙatar manual, waɗannan maki biyu kuma shine dalilin da yasa ba a kawar da littafin gaba ɗaya ba.Ana yin aikin da hannu da hannu tare da yashi a cikin ƙarfe na ƙarfe, ta hanyar latsawa, don haka yashi yana haɗuwa sosai don samar da siffar kayan dafa abinci.Wannan tsari yana gwada basirar ma'aikata: ko zafi na yashi ya dace ko a'a, kuma ko matsa lamba yana da tsanani ko a'a, yana shafar siffar da ingancin kayan dafa abinci. 

Narkakken ƙarfe ruwa: Bakin ƙarfekayan dafa abincikullum amfani da baƙin ƙarfe simintin ƙarfe, a cikin siffar dogon burodi, wanda kuma aka sani da biredi baƙin ƙarfe, bisa ga abun ciki na carbon da silicon, akwai daban-daban model da kuma aiki.Ana dumama ƙarfen zuwa sama da 1250 ℃ a cikin tanderun dumama don narkewa ya zama narkakken ƙarfe.Narke baƙin ƙarfe tsari ne na yawan amfani da makamashi.A da, ta hanyar kona gawayi ne.A cikin 'yan shekarun nan, saboda tsananin binciken muhalli, manyan masana'antu sun koma ga dumama lantarki.Narkar da baƙin ƙarfe yana narkar da shi a lokaci guda kamar ko daɗaɗɗen wuri fiye da ƙirar yashi. 

Zubar da zubin ƙarfe: Ana tura narkakkar baƙin ƙarfe zuwa ƙera yashi ta kayan aiki ko ma'aikata don zuba a cikin ƙirar yashi.Ana kammala simintin ƙarfe na narkakkar da injina a cikin manyan wuraren dafa abinci na waje da na cikin gida, da kuma ma'aikata a cikin ƙananan kayan dafa abinci.Ma'aikata suna amfani da wani abu mai kama da ladle, da farko suna zuba babban guga na narkakkar ƙarfe a cikin ƙaramin ledar, sa'an nan kuma daga ledar zuwa cikin yashi ɗaya bayan ɗaya. 

Gyaran gyare-gyare: Ana jefar da narkakkar ƙarfe kuma a bar shi ya yi sanyi a zahiri na tsawon mintuna 20 don samarwa.Wannan tsari yana ci gaba da narkar da narkakkar baƙin ƙarfe kuma yana jira sabon yashi.

Cireingyashi mold da nika: jira zafi karfe don kwantar da kuma samar, shigar da sanding kayan aiki ta hanyar conveyor bel yashi mold, cire yashi da wuce haddi scraps ta hanyar vibration da manual aiki, da kuma ulu dawo cookware ne m kafa.Kayan girki mara kyau yana buƙatar tafiya ta hanyar niƙa mai kyau, niƙa mai kyau, niƙa da hannu da sauran matakai, don cire yashin da ke samansa gaba ɗaya kuma ya goge ɗanɗano mai santsi da santsi, sannan a cire gefen gefen gefen da ba shi da sauƙi. don gogewa ta hanyar niƙa da hannu.Niƙa na hannu yana da manyan buƙatun fasaha don ma'aikata, kuma irin wannan aikin shine mafi girman albashi a cikin duka tsari. 

Fesa da yin burodi: Kayan girki da aka goge suna shiga aikin feshi da yin burodi.Ma’aikata suna fesa man kayan lambu (man kayan lambu da za a ci) a saman kayan dafa abinci, sannan su shiga tanda ta bel ɗin abin da za su gasa na ƴan mintuna, sannan a samar da kayan girki.Ana fesa saman kayan dafa abinci na simintin ƙarfe da man kayan lambu don yin gasa domin a tsotse maiko a cikin ramukan baƙin ƙarfe, yana samar da baƙar fata mai tsatsa, fim ɗin mai ba tare da tsayawa ba a saman.Fuskar wannan Layer na fim din mai ba a rufe shi ba, a cikin tsarin amfani kuma yana buƙatar kulawa, amfani da shi yadda ya kamatajefa baƙin ƙarfekayan dafa abinciba zai iya tsayawa ba.Bugu da kari, kayan girki na enamel iri daya ne da kayan girki na simintin karfe kafin a feshi, sai dai maimakon man kayan lambu, ana fesa glaze a cikin aikin feshin.Enamel glaze yana buƙatar fesa sau biyu ko uku, a duk lokacin da ake buƙatar gasa shi a zafin jiki mai zafi na digiri 800, kuma a ƙarshe an samar da kayan girki masu launi.Sannan lokaci ya yi da za a duba shi a haɗa shi, sannan a yi kayan girki. 

Wannan labarin shine kawai bayanin mai sauƙi, ainihin samarwa ya fi rikitarwa fiye da yadda aka kwatanta a cikin wannan labarin.Dukkanin tsarin samar da kayan dafa abinci na simintin ƙarfe yana da sauƙi sosai, kuma za ku san matsalolin lokacin da kuka fara aikin samarwa.

Na gode sosai don karantawa.Zan ci gaba da sabunta ƙarin labarai game da sujefa baƙin ƙarfe cookwarezuwa gaba.comments suna maraba.